Top 32 Chef Jobs in Meredith, Nh

Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Regional Chef
Meriwether Godsey, Inc. —Holderness, NH
- $95,000 - $110,000 a year
- Full-time
- School experience
- ServSafe
- High school diploma or GED
- Mileage reimbursement
- Health insurance
10h
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Bernini Pizzeria and Wine Bar —Laconia, NH
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Sous Chef [dining]
Senior Living Residences —Meredith, NH
- $23 - $25 an hour
- Email
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
18h
Chef
The Common Man —Ashland, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Chef/Cook
Pub 23 —Alton Bay, NH
- $20 - $26 an hour
- 12 hour shift
- Casual dining restaurant
- Mentoring
- In-person
- Flexible schedule
Quick Apply
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
13d
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance

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Sous Chef
Fosters Boiler Room —Plymouth, NH
We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef/ Kitchen Manager (KM)* is a high energy, passionate individual…
$55,000 - $65,000 a year
Quick Apply
Sous Chef [dining]
Senior Living Residences —Meredith, NH
Certification: Food Safety certification, preferred. Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft…
$23 - $25 an hour
Quick Apply
18h

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AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
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1d

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Catering Chef

Hart's Turkey Farm Restaurant -
Meredith, NH

Quick Apply

Job Details

Part-time | Full-time
$21 - $25 an hour
9 days ago

Benefits

Health insurance
401(k)

Qualifications

Hospitality
Pre-cooking preparation
Teamwork
Cooking
Organizational skills

Full Job Description

Catering Chef — Hart’s Turkey Farm RestaurantJoin the Hart’s Team!

Hart’s Turkey Farm Restaurant is a third-generation, family-owned and operated restaurant and caterer located in the heart of New Hampshire’s Lakes Region. For generations, we’ve built our reputation on great food, genuine hospitality, and creating memorable experiences for our guests.

We’re looking for an experienced, motivated Catering Chef to join our team and help bring Hart’s food and hospitality to weddings, celebrations, corporate events, private parties, and gatherings throughout the Lakes Region.

This is a great opportunity for a culinary professional who enjoys the energy of catering, takes pride in their food, and thrives in a fast-paced, team-oriented environment.

What You’ll Do

Prepare and execute high-quality food for a wide variety of catered events, ensuring every dish meets Hart’s standards.
Work closely with the Catering Director to plan menus, production, preparation, and execution for upcoming events.
Lead and support catering kitchen operations before, during, and after events.
Ensure food is prepared, transported, held, and served safely and efficiently.
Help organize catering production, prep lists, recipes, and timelines to ensure events run smoothly.
Monitor inventory and communicate ordering and supply needs to help maintain efficient catering operations.
Work alongside catering staff and other Hart’s team members to ensure timely, professional service.
Assist with training and mentoring catering staff on food preparation, kitchen procedures, and Hart’s standards.
Maintain a clean, organized, and professional work environment.
Step in wherever needed to help the team successfully execute events, especially during busy weekends and high-volume periods.

What We’re Looking For

Previous experience as a chef, sous chef, catering chef, or in a similar culinary leadership role.
Catering and large-volume food production experience preferred.
Strong knowledge of food preparation, kitchen operations, and food safety practices.
Excellent organizational skills and the ability to manage multiple priorities in a fast-paced environment.
Strong communication and teamwork skills.
A hands-on approach and willingness to lead by example.
Ability to maintain a positive attitude and professional demeanor in a high-energy environment.
Availability to work weekends, holidays, and varying hours based on the catering schedule.

Why Hart’s?

At Hart’s, you’re not just joining a restaurant — you’re becoming part of a family-owned business with a long history in the Lakes Region. Our catering operation gives our culinary team the opportunity to work in a variety of settings, create exciting menus, and be part of some of our guests’ biggest celebrations.

If you’re a passionate culinary professional who loves great food, teamwork, and the excitement of bringing an event together, we’d love to have you join the Hart’s team!

Apply today and become part of the Hart’s tradition.

Pay: $21.00 - $25.00 per hour

Benefits:

401(k)
Health insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Meredith, NH 03253 (Preferred)

Ability to Relocate:

Meredith, NH 03253: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in meredith, nh

Catering Chef

Sous Chef

Regional Chef

Executive Chef

Chef

Sous Chef [dining]

Chef

Kitchen Manager

Culinary Supervisor - Bank of New Hampshire Pavilion

Chef/Cook

Sous Chef

Head Chef and Kitchen Manager

Part Time Breakfast Chef

Lead Line Cook/Sous Chef

Food Service Coordinator

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