Top 9 Sous chef Jobs in Meredith Nh

Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Experienced Line Cook
Patrick's Pub & Eatery —Gilford, NH
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Fair chance
- Paid training
- Dental insurance
Quick Apply

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Line Cook
Nolan's/Trenta —Wolfeboro, NH
Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service…
$20 - $30 an hour
Quick Apply
Lago Line Cook
Lago Trattoria —Meredith, NH
Experience is a plus, but our chefs will train those willing to learn. Pay is based on experience and availability. Show up on time each and every day.
$18 - $25 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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5d

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Sous Chef

Fosters Boiler Room -
Plymouth, NH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Staff supervision
Team supervision
Food service opening procedures
Staff scheduling
Cooking
Mid-level
Food sanitation practices
Team development
Store opening/closing procedures
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Food safety
Kitchen organization
Staff development

Full Job Description

The Sous Chef/ Kitchen Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. We are a chef driven, scratch kitchen that allows culinary freedom and creativity.

The Sous Chef is responsible for proper staffing, scheduling and staff development of all culinary team members. The Sous Chef will support the needs of the Chef, be a leader for the culinary team, and deliver a great dining experience for our guests.

This is a great opportunity with one of the busiest restaurants in the market. The Common Man operates a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

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sous chef jobs in meredith nh

Sous Chef

Sous Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Sous Chef

General Manager

Experienced Line Cook

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