Top 32 Culinary lead Jobs in Meridian, Id

Sous Chef
The Club at Spurwing —Meridian, ID
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Cook
Touchmark —Meridian, ID
- $19.50 - $23.50 an hour
- Full-time
- Hospitality
- Children
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
8d
Executive Chef
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
14d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
General Manager
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Restaurant Manager
The Capital Grille —Meridian, ID
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
3d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!
Fresh Off the Hook Seafood —Boise, ID
- $16 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Restaurant management
Quick Apply
Assistant Manager
Cafe Rio —Meridian, ID
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Boise, ID
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Yard House —Meridian, ID
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sous Chef
North Italia —Meridian, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Eurest —Boise, ID
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
2h
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cooks/Sous Chef
Tavern Restaurants —Boise, ID
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Sous Chef for cooking School
Season And Taste —Boise, ID
- From $17 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Flexible schedule
- Food provided
Quick Apply
4d

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Sous Chef

The Club at Spurwing -
Meridian, ID

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Food waste mitigation
Teamwork
Cooking
Team development
Manual handling

Full Job Description

Sous Chef
The Club at SpurWing

Join One of Idaho's Premier Private Clubs

The Club at SpurWing is seeking a talented, motivated, and team-oriented Sous Chef to join our culinary leadership team. This is an excellent opportunity for a chef who thrives in a fast-paced, high-quality environment and takes pride in creating exceptional dining experiences for our members and guests.

Working alongside our Executive Chef, the Sous Chef will help lead daily kitchen operations, mentor and develop the culinary team, maintain the highest food quality standards, and ensure efficient execution for à la carte dining, banquets, weddings, golf tournaments, and member events.

What You'll Do

· Assist in leading all daily kitchen operations.

· Prepare and execute high-quality menu items with consistency.

· Supervise, train, and mentor line cooks and prep staff.

· Ensure food quality, presentation, and portion standards are maintained.

· Help manage food costs, inventory, ordering, and waste reduction.

· Maintain a clean, organized, and safe kitchen environment.

· Ensure compliance with all health department and food safety regulations.

· Work collaboratively with the front-of-house team to provide exceptional member service.

· Assist with menu development, seasonal features, and special events.

· Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

· 3+ years of culinary experience, with previous leadership or supervisory experience preferred.

· Experience in upscale restaurants, private clubs, hotels, or banquet operations is a plus.

· Strong leadership and communication skills.

· Ability to remain organized and composed during busy service periods.

· Passion for hospitality and creating memorable dining experiences.

· Knowledge of food safety and sanitation standards.

· Ability to lift up to 50 pounds and work evenings, weekends, and holidays as business demands.

What We Offer

· Competitive salary of $60,000–$65,000 annually

· Paid Time Off

· Health benefits

· 401(k) opportunities

· Employee meals while working

· Professional growth and advancement opportunities

· A positive team culture focused on excellence and hospitality

Why SpurWing?

The Club at SpurWing is one of the Treasure Valley's premier private clubs, offering exceptional dining, golf, social events, and family experiences. We are committed to delivering outstanding service while fostering a supportive, professional work environment where our employees can grow and succeed.

If you're passionate about food, leadership, and hospitality, we'd love to meet you.

Apply today and become part of The Club at SpurWing team.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in meridian, id

Sous Chef

Cook

Executive Chef

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

Executive Chef - Senior Living

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Chefs (Kitchen Managers)

General Manager

Culinary Supervisor

Restaurant Manager

Chefs (Kitchen Managers)

Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!

Assistant Manager

Restaurant Manager

Restaurant Manager

Sous Chef

Sous Chef

Tavolata - Sous Chef

Line Cooks/Sous Chef

Assistant Sous Chef for cooking School

I want to receive the latest job alert for culinary lead in meridian, id

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