Top 54 Lead cook Jobs in Meridian, Id

Cook
Spring Gardens Assisted Living —Meridian, ID
- $20 - $23 an hour
- Part-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Club at Spurwing —Meridian, ID
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Boise, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
7d
Cook
Touchmark —Meridian, ID
- $19.50 - $23.50 an hour
- Full-time
- Hospitality
- Children
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
5d
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Kitchen Assistant
Aubergine Kitchen —Meridian, ID
- From $16 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Employee discount
Quick Apply
Cook
Resolute Road Hospitality —Boise, ID
- $19 - $20 an hour
- Basic math
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Lead Line Cook
The Dalton Royal —Meridian, ID
- From $19.50 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Referral program
Quick Apply
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
Assistant Kitchen Manager
Lost River Tavern —Boise, ID
- $18 - $23 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Employee discount
Quick Apply
14d
Shift Leader
Panda Restaurant Group —Meridian, ID
- $19 - $22 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Prep Cook
Certified Kitchen & Bakery —Boise, ID
- $21 - $23 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Employee assistance program
Quick Apply
Hilton Garden Inn Boise Downtown - Cook
Aimbridge Hospitality —Boise, ID
- Full-time
- Hotel
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Line Cooks/Sous Chef
Tavern Restaurants —Boise, ID
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Nampa, ID
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cook
Bad Boy Burgers —Boise, ID
- $17 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Brixx Craft House (Sous Chef)
Just A Breeze Inc —Boise, ID
- Full-time
- Bar
- Cooking
- Mid-level
- Paid holidays
- Opportunities for advancement
Quick Apply

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Cook

Spring Gardens Assisted Living -
Meridian, ID

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Food service health code compliance
Fine dining experience
High school diploma or GED
Food Handler Certification

Full Job Description

We are looking to add 2 lead cooks to our dining service team, come apply to work with the team at Spring Gardens Assisted Living in Meridian, ID!

Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.

Benefits:

Competitive Pay
Medical, Dental, Vision, and Life Insurance
Employee Assistance Program with free counseling for employees
401K
PTO & Sick leave
Career growth opportunities

Essential Functions:

Supports the philosophy, mission, commitment, vision, and values of the community.
Checks the menu item ingredients for quality, wholesomeness, and quantity.
Prepares meals and snacks.
Utilizes sound food handling practices for the storage and preparation of each menu item.
Maintains a strict “clean as you go” practice ensuring a clean professional work environment.
Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner.
Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
Provides top quality food presentation, as directed by the Director of Dining Services
Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
Performs other duties as deemed necessary.

Requirements/Qualifications:

High school diploma, or equivalent, required.
Minimum three (3) years of cooking experience in a fine dining establishment.
Experience in the elder care industry is strongly preferred.
Must possess a current Food Handlers Card.
Must be in good physical health.
Must test free from pulmonary tuberculosis at time of health screening and annually thereafter.
Must have dependable transportation and be able to work varying hours as needed.
Hotel/Hospitality experience is a PLUS

Knowledge/Skills/Abilities:

Ability to work as a cohesive member of a team.
Ability to read, write, and speak basic English and understand questions from residents and family members.
Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.
Ability to follow written and verbal directions and apply practical problem solving skills, when needed.
Ability to perform well under pressure and maintains a positive attitude, during working hours.
Professional in appearance and conduct.
Ability to maintain confidentiality.
Ability to be patient and polite.

Quick Apply

Refine Your Search

lead cook jobs in meridian, id

Cook

Sous Chef

Executive Chef - Senior Living

Cook

Cook

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Culinary Supervisor

Executive Chef - Senior Living

Kitchen Assistant

Cook

Lead Line Cook

Lead Chef / Kitchen Manager

Assistant Kitchen Manager

Shift Leader

Lead Prep Cook

Hilton Garden Inn Boise Downtown - Cook

Line Cooks/Sous Chef

Jack in the Box - TEAM LEADER

Cook

Brixx Craft House (Sous Chef)

I want to receive the latest job alert for lead cook in meridian, id

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