Top 1003 Culinary Jobs in Mesa, Az

Banquet Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hermosa Inn —Paradise Valley, AZ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
12d
Executive Fine Dining Chef
Gila River Gaming Enterprises Inc. —Chandler, AZ
- High school diploma or GED
- Bachelor's degree
- Mentoring
Quick Apply
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Experienced Artisan Pizza Maker
Queen Creek Olive Mill —Queen Creek, AZ
- $21 - $23 an hour
- Part-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
2d
Kitchen Manager
The Cheesecake Factory —Scottsdale, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Pastry Chef
Cafe Monarch —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Employee discount
Quick Apply
Sous Chef
Culinary Dropout —Scottsdale, AZ
- $65,000 - $75,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
5d
General Manager
The Sicilian Butcher Arizona —Chandler, AZ
- $80,000 - $100,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Ability to climb stairs
- Dental insurance
- Paid time off
Quick Apply
4d
Account Manager
SkyChefs —Phoenix, AZ
- $64,040.38 - $80,050.47 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Free parking
- AD&D insurance
Quick Apply
3d
Sous Chef-Upscale Steakhouse Opening
VIVO Hospitality LLC —Mesa, AZ
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
FireRock Golf and Country Club —Fountain Hills, AZ
- From $65,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Aventura Catering Phoenix Convention Center
Aramark —Phoenix, AZ
- $80,000 - $90,000 a year
- Evenings as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
4d
Lead Dining Server
Acoya Troon by Cogir —Scottsdale, AZ
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rusty Buckle Saloon / Hospitality First Concepts —Apache Junction, AZ
- $18 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Cooks (All Levels) - Day or Swing Shift - PT and FT
Gila River Resorts & Casinos —Chandler, AZ
- $0 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
5d
Kitchen Utility Associate
Cogir of Fountain Hills —Fountain Hills, AZ
- $16 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Servers
StarZ American Bar and Grill —Mesa, AZ
- $23.33 - $50.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
2d
Dishwasher
Marriott International, Inc —Chandler, AZ
- $22 an hour
- Weekends as needed
- Hotel
- Entry level
- Under 1 year
9d

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Banquet Cook

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Industrial food slicers
Food mixers
Outdoor work experience
Kitchen knives
Fine dining experience
Basic math
In-person customer service
Cutting
English
High school diploma or GED
Decision making
Ability to follow instructions
Banquet experience
Kitchen grills
Knife skills
Tilt skillets
Food preparation equipment operation

Full Job Description

DIVISION: Silverleaf Club

DEPARTMENT: Culinary

REPORTS TO: Chefs

STATUS: Exempt
JOB SUMMARY
The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Most tasks are preformed in a team environment with the employee acting as a team.

Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

Education and Experience:

High School diploma or equivalent required. Culinary diploma or apprenticeship required
Strong knowledge of the following: English language, five star customer service; casual, fine dining and banquet food.
At least 3-5 years of banquet experience
Food Safety Certification (if not already acquired, will acquire upon employment)

Physical Requirements:

Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking
Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends & holidays. May work indoors, outdoors or off site in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Ability to physically self-demonstrate culinary techniques, (knife skills, basic cooking principles, plate presentation, safety & sanitation practices.)

Mental Requirements:

Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work
Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspectives, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all business decisions
Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and perform duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures
Assist culinary team members in completing station set up with predetermined mise en place required for each position. Use of opening/closing check lists.
Ability to read recipes & follow their instructions.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts & portion sizes.
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment & supplies.
Attend daily pre-service meetings to prepare for and anticipate service needs.
Recognize fellow employees for a job well done in a timely manner.
Communicate all guest/member complaints and suggestions to your supervisor promptly.
Follow all culinary department and club policies

Marginal:

Attend meetings as required by management
Perform other duties as required

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Employee Signature
Date
Supervisor Signature
Date

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: 8 – 10 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mesa, az

Banquet Cook

Restaurant Manager

Executive Fine Dining Chef

Sous Chef

Experienced Artisan Pizza Maker

Kitchen Manager

Pastry Chef

Sous Chef

General Manager

Account Manager

Sous Chef-Upscale Steakhouse Opening

Executive Sous Chef

Executive Sous Chef - Aventura Catering Phoenix Convention Center

Lead Dining Server

Head Chef

Line Cook

Cooks (All Levels) - Day or Swing Shift - PT and FT

Kitchen Utility Associate

Servers

Dishwasher

I want to receive the latest job alert for culinary in mesa, az

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