Top 45 Executive chef Jobs in Methuen, Ma

Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF - Waltham, MA
Chartwells HE —Waltham, MA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
6d
Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
13d
SR. CHEF MANAGER - CHARLESTOWN, MA
Eurest —Charlestown, MA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
6d
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
11d
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Executive Chef
LL RP 319 A Street LLC —Burlington, MA
- Email
- Hospitality
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Chef
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Red Heat American Tavern of Bedford, MA —Bedford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply

I want to receive the latest job alert for executive chef in methuen, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

NEXDINE, LLC -
North Reading, MA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED
Productivity software

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Chef Manager

Location: North Reading, MA

Schedule: Monday - Friday

Salary: $80,000-85,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Chef Manger Job Summary:

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:

Culinary School certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

executive chef jobs in methuen, ma

Chef Manager

EXECUTIVE CHEF - Waltham, MA

Director Culinary Services / Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef

Floating Chef Manager

SR. CHEF MANAGER - CHARLESTOWN, MA

Executive Chef

Senior Campus Executive Chef

Executive Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Executive Chef

Executive Chef - Residential Dining Hall

Executive Chef

Executive Chef

Executive Chef

Executive Chef Manager

Head Chef/Kitchen Manager

Chef de Cuisine

I want to receive the latest job alert for executive chef in methuen, ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected