Top 44 Banquet manager Jobs in Metuchen Nj

Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
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Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
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Catering Sales Manager
Garden State Food Group —Newark, NJ
- $50,000 - $65,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Sales
- Mid-level
- Health insurance
- 401(k)
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9d
Sr Event Sales Manager
Events NYC —New York, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Google Workspace
- Marketing
- Bachelor's degree
- Health insurance
- Retirement plan
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Manager, Events Management
ASME INTERNATIONAL —Livingston, NJ
- $105,000 - $115,000 a year
- Full-time
- Bachelor's degree
- Travel
- Experience equivalent to degree accepted
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Director of Banquets
Montage International —Peapack, NJ
- $101,706 - $127,133 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health savings account
- Health insurance
10d
Event Sales Manager
Crowne Plaza Edison —Edison, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Contracts
- Health insurance
- Dental insurance
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Events and Banquet Manager - Martinique New York on Broadway, Curio by Hilton
Hilton —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Contracts
- Paid parental leave
- Employee stock purchase plan
21h
Senior Events and Banquets Manager - Martinique New York on Broadway, Curio by Hilton
Hilton —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
21h
Catering Services Manager
Aramark —New Brunswick, NJ
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Event Planning Manager
Viceroy Park Avenue —New York, NY
- $100,000 - $125,000 a year
- Inventory management
- Mid-level
- Residential
14d
Sales and Events Manager
ainsworth hoboken —Hoboken, NJ
- $49,758.59 - $75,000.00 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
11d
Catering Manager
Dolce by Wyndham Parsippany —Parsippany-Troy Hills, NJ
- $62,550 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Military
- Disability insurance
- Health insurance
Quick Apply
8h
Banquet Manager/Maitre D
Mali Inc. —East Windsor, NJ
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Director of Banquets
Tishman Speyer —New York, NY
- $145,000 - $160,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Disability insurance
- Health insurance
12d
Banquet Captain
The Palace at Somerset Park —Somerset, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Crescent Hotels & Resorts LLC —Newark, NJ
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
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Event Sales Manager- The Grayson
Grayson Hotel —New York, NY
- $70,000 - $75,000 a year
- Google Workspace
- Mid-level
- Organizational skills
Quick Apply
14d
Events Services Manager
Arlo Williamsburg —Brooklyn, NY
- $75,000 - $82,000 a year
- Full-time
- Mid-level
- Hotel
- Team management
Quick Apply
13d

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Banquet Manager

Shackamaxon Country Club -
Scotch Plains, NJ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Coaching
Employee relationship building
Team development
Food and beverage industry expertise
Desktop applications
Event setup
Productivity software
Managing food service teams
Team motivation (leadership skill)
General management
Logistics planning

Full Job Description

Banquet Manager

Shackamaxon Country Club | Scotch Plains, NJ

Shackamaxon Country Club is seeking an experienced and service-driven Banquet Manager to join our Food & Beverage team. This hands-on floor leadership role is responsible for overseeing banquet operations and ensuring the flawless execution of weddings, member events, golf tournaments, and private functions. Working in partnership with the Events Manager, Executive Chef, and Food & Beverage Director, the Banquet Manager leads the service team, coordinates event operations, and delivers the exceptional hospitality our members and guests expect.

The ideal candidate is an organized, hands-on leader who thrives in a fast-paced environment, leads by example, and takes pride in creating memorable experiences for members and guests.

Responsibilities

Oversee banquet operations for private functions and club events if needed, ensuring seamless execution from setup through breakdown and adherence to event plans developed by the Events Manager.
Lead, train, schedule in coordination with the F&B Director, and supervise banquet servers and bartenders to ensure exceptional service and consistent execution.
Conduct pre-event meetings with the banquet team to review event details, timelines, service expectations, and operational assignments.
Review BEOs and event details in advance, identify potential execution gaps, and lead cross-functional planning with the Events Manager and culinary team.
Partner closely with the Executive Chef and culinary team to coordinate food service and ensure timely, accurate execution.
Ensure banquet rooms, meeting spaces, patios, and event venues are properly set according to event specifications and club standards.
Monitor event execution to maintain the highest standards of service, quality, and member satisfaction.
Maintain a visible leadership presence throughout events, proactively checking on members and hosts rather than waiting for requests or concerns
Serve as the primary operational leader during events, responding quickly to requests and ensuring a seamless guest experience.
Build positive relationships with members, guests, vendors, and fellow team members while providing professional, attentive service.
Assist in developing and maintaining banquet service standards and training programs that promote consistency and excellence.
Maintain inventory of banquet equipment, linens, china, glassware, and service supplies.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Support restaurant operations, member events, and other Food & Beverage initiatives as business needs require.

Qualifications

Three or more years of banquet or event management experience, preferably in a private club, resort, hotel, or upscale hospitality environment.
Proven leadership skills with the ability to coach, motivate, and develop team members.
Exceptional organizational skills with the ability to manage multiple events simultaneously.
Strong working knowledge of BEOs, event diagrams, banquet timelines, service styles, room setup, and food-and-beverage coordination.
Strong communication and polished interpersonal skills with a commitment to outstanding hospitality.
Thorough knowledge of banquet service standards, food and beverage operations, and event logistics.
Computer proficiency, including Microsoft Office and general business applications.
Ability to work evenings, weekends, holidays, and extended hours based on event schedules.
Ability to stand and walk for extended periods and lift up to 50 pounds.

What Success Looks Like:

Events begin fully prepared and set for success.
Service is polished and well-paced.
Members feel recognized and guests feel valued.
Team members have clear expectations and are held accountable for delivering exceptional service.
Operational details never distract from the member/guest experience.
Every experience builds the confidence and desire to rebook future events with the Club.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in metuchen nj

Banquet Manager

Operations Manager/Maitre d/banquet manager

Maitre D'/Banquet Manager

Catering Sales Manager

Sr Event Sales Manager

Manager, Events Management

Director of Banquets

Event Sales Manager

Events and Banquet Manager - Martinique New York on Broadway, Curio by Hilton

Senior Events and Banquets Manager - Martinique New York on Broadway, Curio by Hilton

Catering Services Manager

Event Planning Manager

Sales and Events Manager

Catering Manager

Banquet Manager/Maitre D

Director of Banquets

Banquet Captain

Banquet Captain

Event Sales Manager- The Grayson

Events Services Manager

I want to receive the latest job alert for banquet manager in metuchen nj

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