Top 2961 Food service managers Jobs in Miami, Fl

General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
Quick Apply
Raphael Hospitality-General Manager (Salary up to $55K)
Raphael Hospitality —Miami, FL
- $50,000 - $55,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
8d
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Biscayne / Virginia Gardens
Pollo Tropical —Virginia Gardens, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager - Solei
Kimpton Hotels & Restaurants —Miami Beach, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager-Correctional Food Service
Summit —Miami, FL
- Up to $125,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Miami, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Restaurant Operations Management
Waffle House RD —Cutler Bay, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Kitchen Manager
Old Cutler Inn —Palmetto Bay, FL
- $65,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
STK Aventura —Aventura, FL
- $110,000 - $120,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage
The Elser Hotel & Residences —Miami, FL
- Full-time
- Word processing
- Sanitation
- Windows
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Supervisor Food Services, Dietary
South Miami Hospital —South Miami, FL
- $21.88 - $27.78 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Kitchen Manager
Anthony's Coal Fired Pizza —North Miami, FL
- $60,000 - $65,000 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
2d
General Manager
Wingstop —North Miami, FL
- $45,000 - $60,000 an hour
- 12 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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food service managers jobs near miami, fl

General Manager/ Manager

Matteo’s Restaurant
Hallandale Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Operations management
Inventory management
Fine dining experience
Restaurant management
Marketing management
Food safety
Senior leadership
Hospitality management

Full Job Description

Leadership Opportunity at Matteo’s Restaurant – Hallandale

We’re currently seeking a strong, hospitality-driven leader to join our team at Matteo’s Restaurant in Hallandale.

As we continue to grow and uphold the high standards that define the Matteo’s experience, we are looking for a dedicated manager who can lead from the front, inspire a team, and deliver exceptional service every day. This is an opportunity to step into an established location with a loyal following and make a meaningful impact on its continued success.

If you’re passionate about hospitality, leadership, and creating memorable dining experiences, we’d love to connect.

Expectations:

Role and Responsibilities:
As the FOH/BOH General Manager, you will be responsible for overseeing and managing all aspects of the front of house and back of house operations. Your main focus will be on ensuring the highest level of customer satisfaction, maintaining the quality of food and beverage offerings, and fostering a positive work environment for our team while growing sales and profitability

Key Responsibilities Include:

Leading and inspiring a team of talented staff members to deliver exceptional service and maintain a positive work culture
Managing and optimizing all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and cost control
Collaborating with the head chef to develop and refine menu offerings that reflect our commitment to quality and creativity
Implementing and maintaining high standards of cleanliness, safety, and sanitation in compliance with industry regulations
Proactively addressing customer feedback and resolving any issues to ensure a positive dining experience
Developing and executing marketing and promotional strategies to drive business growth and maximize revenue opportunities

Qualifications and Skills:

Previous experience in a senior management role within the hospitality industry, preferably in a high-volume restaurant
Strong knowledge of both front of house and back of house operations, including customer service, cooking, food preparation, and kitchen management
Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team
Solid understanding of financial management principles, including budgeting, cost control, and profitability analysis
Passion for delivering exceptional customer service and creating memorable experiences for guests

Job Type: Full-time

Pay: $65,000.00 - $100,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Application Question(s):

Have you managed in a high volume, fine dining restaurant before? If so, where?

Experience:

Fine dining: 5 years (Required)
Restaurant Admin: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in miami, fl

General Manager/ Manager

Raphael Hospitality-General Manager (Salary up to $55K)

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

General Manager - Bazaar Meat, Andaz Miami Beach

Restaurant Manager - Biscayne / Virginia Gardens

Restaurant Operations Manager - Solei

Restaurant Manager

General Manager-Correctional Food Service

Restaurant Operations Management

Restaurant Manager

Restaurant Operations Management

Kitchen Manager

General Manager | Premium High-Volume Dining

General Manager

Director of Food & Beverage

Kitchen Manager

General Manager

Supervisor Food Services, Dietary

Kitchen Manager

General Manager

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