Top 580 Kitchen operations manager Jobs in Miami, Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
14d
Accounts Payable / Receptionist - Yardi Voyager Experience Required
Confidential —Miami, FL
- $70,000 a year
- Full-time
- Background check
- 5 years
- Research
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cabinetry Sales Executive
United Cabinets —Hialeah, FL
- $750 - $1,000 a week
- Full-time
- Background check
- Sales
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Line Cook / Prep Cook
Pura Vida Miami —Miami, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Purchasing Manager
Pollo Tropical —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
4d
Experienced Hourly Restaurant Manager
PDQ Chicken —Miami, FL
- $18 - $22 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
3d
Dishwasher | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Hospitality/Facilities Assistant
Greenberg Traurig —Miami, FL
- Overtime
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Coordinator, Workplace Solutions
Royal Caribbean Group —Miami, FL
- Full-time
- Mid-level
- Office
- High school diploma or GED
Kitchen Manager / Store Operations Manager (Hands-On)
Kung Fu Chicken —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Fast casual restaurant
- Free parking
Quick Apply
Club Level Concierge
Marriott International, Inc —Miami, FL
- Full-time
- Bar
- Hotel
- High school diploma or GED
Restaurant Manager
North Italia —Miami, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
Customer Service Mgr
Fresco y Mas —Miami, FL
- $50,000 - $78,000 a year
- Full-time
- Background check
- Inventory management
- Mid-level
Food Runner
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- No experience needed
- English
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant Manager - Restaurant
Backyard Miami —Miami Beach, FL
- $20 - $50 an hour
- Weekends as needed
- Bar
- Spanish
- English
- Paid training
- Employee discount
Quick Apply

I want to receive the latest job alert for kitchen operations manager in miami, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
14 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in miami, fl

General manager and Sushi Chefs

Accounts Payable / Receptionist - Yardi Voyager Experience Required

Kitchen Cabinetry Sales Executive

Italian Rosticceria Manager

Line Cook | RDG Venues

Line Cook / Prep Cook

Purchasing Manager

Experienced Hourly Restaurant Manager

Dishwasher | RDG Venues

Kitchen Manager

Hospitality/Facilities Assistant

Restaurant Manager

Coordinator, Workplace Solutions

Kitchen Manager / Store Operations Manager (Hands-On)

Club Level Concierge

Restaurant Manager

Customer Service Mgr

Food Runner

Restaurant Operations Manager

Assistant Manager - Restaurant

I want to receive the latest job alert for kitchen operations manager in miami, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected