Top 406 chef Jobs in miami lakes fl

Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
Riviera Country Club —Coral Gables, FL
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
2d
Sous Chef
CAFE BASTILLE —Weston, FL
- $55,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Chef
Trattoria Restaurant —Miami Lakes, FL
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Private Chef for Family
Princeton Investments —Miami Beach, FL
- From $85,000 a year
- Full-time
- Mid-level
- No degree
- Children
- Paid time off
Quick Apply
14d
Personal Chef
Tiny Spoon Chef, Inc —Miami, FL
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Kitchen Manager
Diced Food —Miami Lakes, FL
- Sales
- Cooking
- Mid-level
- Opportunities for advancement
- Flexible schedule
Catering Chef, Nu Stadium
Delaware North —Miami, FL
- $56,900 - $76,800 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Head Itamae
Osaka Miami —Miami, FL
- Full-time
- Bar
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
CVI.CHE 105 SAWGRASS/SOUTH BEACH HIRING SUSHI CHEF
CVI.CHE 105 RESTAURANTS —Sunrise, FL
- 12 hour shift
- In person
- Hospitality
- Mid-level
- US work authorization
- Health insurance
- Vision insurance
Quick Apply
14d
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Arcade Time —Miami, FL
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 an hour
- Full-time
- Hospitality
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Kitchen Manager
Cinepolis USA —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Employee discount
Quick Apply

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Executive Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in miami lakes fl

Executive Sous Chef

Sous Chef - JOEY Aventura

Sous Chef

Jr. Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Chef

Kitchen Manager

Personal Chef - Miami

Private Chef for Family

Personal Chef

Kitchen Manager

Catering Chef, Nu Stadium

Head Itamae

CVI.CHE 105 SAWGRASS/SOUTH BEACH HIRING SUSHI CHEF

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Head Chef - Bazaar Meat, Andaz Miami Beach

Sous Chef/Line Cook

Sushi Chef - Uchi Miami

Executive Kitchen Manager

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