Top 4995 Fast food manager Jobs in Michigan

Kitchen Manager
Stucko's Pub & Grill —Marquette, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
4d
Store Manager
RESSCO —Brighton, MI
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Store Manager
RESSCO —Howell, MI
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Shift Manager
Wendy's —Grand Rapids, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Shift Manager - 4126
Five Guys —Ann Arbor, MI
- $18 an hour
- Full-time
- Maintenance
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Shift Manager - 1724
Five Guys —Ann Arbor, MI
- $17 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
4d
Deli Manager
Blarney Castle Oil Co —Harbor Springs, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Deli Manager
Blarney Castle Oil Co —Traverse City, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
3d
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Rally's Restaurants —Adrian, MI
- $49,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
District Manager
Abygroups DBA Popeyes —Saginaw, MI
- $80,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Ice Cream Shop - Manager
A&B Mechanical Contractors, Inc —Sparta, MI
- $18 - $25 an hour
- Seasonal
- Background check
- ServSafe
- Basic math
Quick Apply
5d
General Manager and Pizza Master
Saroki's Crispy Chicken & Pizza —Wixom, MI
- $48,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Profit sharing
Quick Apply
Shift Manager - 0383
Five Guys —Macomb, MI
- $18 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Culver's —Ann Arbor, MI
- From $18 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Playa Bowls of Michigan —Traverse City, MI
- $48,000 - $54,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
3d
Restaurant General Manager
Taco Bell —South Lyon, MI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Shift Manager
Abygroups DBA Popeyes —Ionia, MI
- $16 - $17 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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fast food manager jobs near michigan

Kitchen Manager

Stucko's Pub & Grill -
Marquette, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
4 days ago

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Team development
Kitchen management
Kitchen stations

Full Job Description

Kitchen Manager

Stucko’s Pub & Grill – Marquette, MI
$50,000–$60,000 per year | Full-Time

Stucko’s Pub & Grill is looking for an experienced, dependable Kitchen Manager to lead our back-of-house team.

We’re a busy, established local restaurant with a fast-paced kitchen, a loyal customer base, and a team that takes pride in putting out good food consistently. We’re looking for someone who can take ownership of the kitchen, lead by example, keep things organized, and work alongside the team when needed.

This is a hands-on management position. We want someone who is comfortable leading a shift, coaching employees, managing food and labor costs, solving problems, and jumping on the line when business demands it.

What You’ll Be Responsible For

Leading and supervising day-to-day kitchen operations
Managing, training, coaching, and developing BOH employees
Creating and maintaining kitchen schedules
Maintaining appropriate staffing levels and helping cover gaps when necessary
Ensuring food is prepared consistently according to Stucko’s recipes and standards
Maintaining food quality, presentation, portioning, and ticket-time standards
Overseeing food prep and making sure the kitchen is prepared for each service
Ordering food and kitchen supplies
Managing inventory, product rotation, waste, and food costs
Monitoring labor costs and making staffing decisions based on business volume
Maintaining a clean, organized, and safe kitchen
Ensuring compliance with food safety, sanitation, and health department requirements
Helping maintain kitchen equipment and communicating repair or maintenance needs
Working closely with ownership and front-of-house management
Addressing employee concerns, performance issues, and conflicts professionally
Helping develop stronger systems, procedures, and training as the restaurant continues to grow
Being available to respond to reasonable calls or messages from management regarding urgent kitchen issues

What We’re Looking For

Our ideal candidate is someone who:

Has previous restaurant kitchen experience, preferably in a high-volume environment
Has previous kitchen leadership or management experience
Is confident working multiple kitchen stations and willing to work alongside the team
Can stay calm and make decisions during busy services
Knows how to hold employees accountable without creating an unnecessarily negative work environment
Is organized and able to manage scheduling, ordering, inventory, prep, and daily operations
Understands food cost, portion control, waste reduction, and labor management
Communicates well with both BOH and FOH employees
Is dependable and takes ownership when something needs to be handled
Can balance maintaining standards with building a kitchen people actually want to work in

ServSafe certification or similar food-safety certification is preferred.

Schedule

This is a full-time salaried management position. The Kitchen Manager should expect a schedule that includes a combination of days, evenings, weekends, and holidays based on the needs of the restaurant.

Restaurant management isn’t a Monday-through-Friday desk job, but we also believe a good kitchen should not require its manager to live at work. Building a reliable team, developing strong leaders, and creating systems that keep the kitchen running smoothly are important parts of this position.

Compensation

$50,000–$60,000 per year, depending on experience and qualifications.

About Stucko’s

Stucko’s Pub & Grill has been part of the Marquette community for decades. We’re a casual, locally owned neighborhood restaurant with a strong regular customer base and a team-oriented atmosphere.

We’re entering a new chapter under new ownership while keeping the personality and traditions that have made Stucko’s what it is. At the same time, we’re working to improve our systems, technology, training, and overall efficiency.

We’re looking for a Kitchen Manager who wants to be an important part of that next chapter, not simply someone to fill a schedule.

If you have strong kitchen experience, enjoy leading people, and want a management position where you can have a real impact on how the kitchen operates, we’d like to hear from you.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

fast food manager jobs in michigan

Kitchen Manager

Store Manager

Store Manager

Shift Manager

Dining Room Manager

Shift Manager - 4126

Shift Manager - 1724

Line Cook Lead

Deli Manager

Deli Manager

Culver's General Manager

General Manager

District Manager

Ice Cream Shop - Manager

General Manager and Pizza Master

Shift Manager - 0383

Assistant Manager

General Manager - Restaurant

Restaurant General Manager

Shift Manager

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