Top 272 Kitchen manager Jobs in Michigan

Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Kentwood, MI
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
13h
Kitchen Manager
Stucko's Pub & Grill —Marquette, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
4d
Kitchen Supervisor
Smokehouse 52 BBQ —Chelsea, MI
- $18 - $24 an hour
- Part-time
- Management
- Restaurant management
- Cooking
- Health insurance
- Flexible schedule
Quick Apply
Assistant Kitchen Manager/Line Cook
The 906 Sports Bar —Marquette, MI
- $850 - $1,000 a week
- Full-time
- High school diploma or GED
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Lead Line Cook
Cleary's Pub —Howell, MI
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
4d
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
5d
Kitchen Manager
Smokehouse 52 BBQ —Chelsea, MI
- $55,000 - $65,000 a year
- Full-time
- Management
- ServSafe
- Customer service
- Health insurance
- Employee discount
Quick Apply
Full and Part time, Assistant and Lead teachers and cook
KinderCare Education —Grand Rapids, MI
- $14.50 an hour
- Part-time
- Classroom
- CPR Certification
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Wellsprings Prep is looking for a "Kitchen Manager" come join our TEAM!!! :)
SFE - Southwest Foodservice Excellence —Grand Rapids, MI
- Full-time
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid time off
Quick Apply
10d
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Lead Cook ($500 Sign on Bonus)
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
3d
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
11d

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kitchen manager jobs near michigan

Executive Chef (Culinary Director)

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Performance reviews
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Hospitality
Committee work
Fiscal management
Team member evaluation
Maintaining an organized workspace
Operations management
Food service health code compliance
Food service workstation cleanliness
ServSafe
Team leadership
5 years
Coaching
Menu concept development
Talent development
Cleaning kitchen areas
Leadership development
Team development
Hiring
Culinary Arts
Developing staff training programs as a food service manager
Schedule management
Food service inventory management
Quality control management
Kitchen cost control
Kitchen staff training

Full Job Description

Be Creative…with Creative Dining Services!

Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI.

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a fiscally responsible, sustainable, and safe manner. The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests, staff, and colleagues are met.

This is a hands-on culinary leadership role for someone who enjoys developing people, strengthening kitchen systems, supporting a high-quality hospitality operation, and leading through both standards and service.

Core Responsibilities of the Executive Chef:

Leads and coordinates hot, cold, and bakery food production across campus dining operations.
Supervises, trains, schedules, and supports kitchen staff and culinary leadership.
Oversees and supports the Chef Manager at Prince Conference Center by providing culinary mentorship, operational guidance, and leadership support
Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for kitchen staff.
Works with dining and catering leadership to achieve budgetary goals and maintain fiscal responsibility.
Oversees food purchases, vendor selection, product standards, and inventory control in accordance with Creative Dining Services guidelines.
Standardizes menus, recipes, production practices, and product usage to ensure quality and consistency across campus kitchens.
Challenges culinary leadership to develop on-trend menus, staff training, and operational support that provide excellence in variety and quality.
Establishes and maintains food quality, presentation, production, and sanitation standards.
Ensures production records, forecasting, and food consumption estimates are completed and used to adjust future production.
Partners with leadership to identify high-potential employees, assess skill gaps, and support training and development opportunities.
Participates in Food Committee meetings and responds to feedback with professionalism and creativity.
Ensures kitchen equipment is maintained properly and that kitchen areas remain organized, clean, safe, and inspection-ready.

Schedule

Full-time, salaried leadership position. Schedule will vary based on campus dining needs, coverage needs, events, and business volume.

The Ideal Candidate Will Have:

Culinary Arts Degree with a minimum of five years of leadership experience.
ServSafe certification.
ServSafe Allergen certification, preferred.
Prior culinary management or kitchen leadership experience.
Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory, sanitation, and kitchen operations.
Experience leading, coaching, and developing culinary team members.
A positive, can-do attitude and the ability to work professionally with others under pressure.
A willingness to be actively engaged in the physical work of a high-quality hospitality service operation.
Membership in the American Culinary Federation, preferred.

We Offer:

Competitive pay
Medical insurance
Dental insurance
Vision insurance
Bonus opportunities
401(k) with a company match
Paid time off
And much, much more!

Why Creative Dining Services?

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community.

Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer.

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in michigan

Executive Chef (Culinary Director)

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Assistant Kitchen Manager/Line Cook

Lead Line Cook

Executive Kitchen Manager- HopCat

Lead Cook

Line Cook Lead

Kitchen Manager

Full and Part time, Assistant and Lead teachers and cook

Wellsprings Prep is looking for a "Kitchen Manager" come join our TEAM!!! :)

Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Culinary Services Director

Lead Cook

Lead Cook ($500 Sign on Bonus)

Chef Manager

Chef Manager

I want to receive the latest job alert for kitchen manager in michigan

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Be Creative…with Creative Dining Services!

Core Responsibilities of the Executive Chef:

The Ideal Candidate Will Have:

We Offer:

Why Creative Dining Services?

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