Top 5 Sushi chef Jobs in Middletown, Ct

Sushi Chef – Pan-Asian Cuisine (Full-Time / Part-Time)
Daisuki Ran —Meriden, CT
- $20 - $24 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sushi Chef II
Hana Brands —Glastonbury, CT
- $18 - $20 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
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Sous Chef with Fusion Cuisine Exp
Little Lotus —New Haven, CT
- From $22 an hour
- Weekends as needed
- Culinary experience
- English
- Mid-level
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Sushi Bar Helper / Apprentice
Ginza Japanese Cuisine - Wethersfield —Wethersfield, CT
Follow all food safety, hygiene, and kitchen sanitation guidelines. *Experience:* Some basic kitchen or prep cook experience required.
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
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Sushi Chef – Pan-Asian Cuisine (Full-Time / Part-Time)

Daisuki Ran
Meriden, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Asian cuisine
Food handling
Fish handling
Food service health code compliance
Kitchen knives
Cooking
Fish processing
Bar experience
Seafood
Chinese cuisine
Kitchen grills
Food preparation
Knife skills
Kitchen experience

Full Job Description

Daisuki Ran is a new Pan-Asian restaurant opening in South Meriden, CT.
We are assembling a hospitality-driven team and are seeking a skilled Sushi Chef who takes pride in craftsmanship, precision, and consistency.

Our concept blends sushi, wok, and grill, and we are looking for someone who can execute at a high level while working within a collaborative, team-focused kitchen.

Responsibilities:

Prepare and present sushi, sashimi, nigiri, and specialty rolls with consistency and precision
Maintain high standards in fish handling, storage, and sanitation
Break down fish and manage mise en place for sushi station
Ensure quality, presentation, and portion control at all times
Maintain a clean and organized sushi bar
Collaborate with kitchen team within a Pan-Asian menu environment

Qualifications:

Experience as a Sushi Chef or Sushi Cook in a restaurant setting
Strong knife skills and knowledge of fish butchery and sushi techniques
Understanding of food safety and proper fish handling
Ability to work in a fast-paced, high-volume environment
Attention to detail and consistency
Team-oriented mindset

Why Join Daisuki Ran:

Work in a concept combining sushi, wok, and grill
Opportunity to grow within the company
Team-focused, respectful work environment

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

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sushi chef jobs in middletown, ct

Sushi Chef – Pan-Asian Cuisine (Full-Time / Part-Time)

Sushi Chef II

Sous Chef with Fusion Cuisine Exp

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