Top 19 Chef de Jobs in Midlothian, Va

Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
CHEF DE PARTIE (FULL TIME)
Restaurant Associates —Richmond, VA
- Full-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook
PF Changs —Richmond, VA
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $23 - $25 an hour
- Online Application
- Mid-level
- Administrative experience
- Leadership
- Disability insurance
- Health insurance
Quick Apply
The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Beaucoup —Richmond, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to climb stairs
- Travel
- Travel reimbursement
- Paid training
Quick Apply
Chef de Cuisine
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Opportunities for advancement
Quick Apply
The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Richmond, VA
- $54,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Torchy's Tacos —Glen Allen, VA
- $13 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cocinero de Preparacion (Prep Cook)
Silver Diner Development, LLC —Glen Allen, VA
- Full-time
- 401(k)
Churrasqueiro(Meat Server)
Fogo de Chao Churrascaria (Richmond) LLC —Glen Allen, VA
- $2.13 an hour + tips
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
6d

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Chef de Cuisine

Country Club of Virginia, Inc. -
Henrico, VA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Productivity software

Full Job Description

Do you want to work for one of the Top Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them.

The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the culinary operations, ensuring seamless management, exceeding member expectations, and achieving financial objectives.

Expectations:

Ensure only the highest quality product is served to members and their guests
Communicate and maintain standard operating procedures for all staff
Ensure sanitation is held to the highest standards
Track and report on all food and labor costs
Run the culinary department within budget guidelines

Skills and Abilities:

Be familiar with, or be willing to learn, how to use F&B procurement programs
Possess thorough knowledge of diverse cuisines, beverages, and culinary trends
Must be proficient in Microsoft Office
Must demonstrate good written and verbal communication skills
Must be able to regularly stand and walk; must regularly lift and/or move objects up to 50 lbs; must stand for lengthy periods of time, use hands and fingers, and reach with hands and arms; must be able to climb, balance, stop, kneel, crouch or crawl

Education/Experience:

The ideal candidate will have a proven ability to provide direction and overall team leadership to the culinary staff as well as the skills to assist in creating new menus, meeting food and labor cost goals, and implementing controls.
Must have 3-5 years of management experience working in multi-unit operations with heavy a la carte experience
Prior experience in a country club environment is preferred
Must be Serve-Safe certified, or equivalent

Compensation/Application

Salary commensurate with experience; benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life, short and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.

Club Profile

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.

Quick Apply

Refine Your Search

chef de jobs in midlothian, va

Chef de Cuisine

CHEF DE PARTIE (FULL TIME)

Executive Sous Chef

Line Cook

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

Sous Chef

The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef

Executive Chef

General Manager - Restaurant

Chef de Cuisine

The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef

General Manager

Line Cook

Cocinero de Preparacion (Prep Cook)

Churrasqueiro(Meat Server)

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