Top 251 Kitchen staff Jobs in Milan, Mi

Sous Chef
Cosm —Ann Arbor, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Cashier/Helper
Milan Area Schools —Milan, MI
- Part-time
- High school diploma or GED
- Accounting
- Public school
Quick Apply
KITCHEN CLEANER
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- 8 hour shift
- English
- Residential
- Assembly
- Paid holidays
- Health insurance
Dishwasher
PF Changs —Ann Arbor, MI
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
9d
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
6d
Experienced Morning Breakfast Cook
Nick's Original House of Pancakes —Ann Arbor, MI
- From $20 an hour
- Part-time
- In person
- Spanish
- Cooking
- Ability to lift 50 pounds
Quick Apply
11d
COOK I
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- Weekends as needed
- English
- University
- US work authorization
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Belleville Bait Shop Bar and Grill —Belleville, MI
- $14 - $22 an hour
- Part-time
- In person
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Sava’s —Ann Arbor, MI
- $16 - $18 an hour
- 8 hour shift
- Organizational skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Buddy's Pizza —Ann Arbor, MI
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Assistant
Rosemary Food Service LLC —Ann Arbor, MI
- $750 - $800 a week
- Full-time
- Heavy lifting
- Customer service
- Basic math
- Health insurance
- 401(k)
Quick Apply
11d
Part-Time Cook
StoryPoint —Canton, MI
- $18 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager
Applebee's —Canton, MI
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Cook
Beztak Senior Living —Ann Arbor, MI
- Hospitality
- 1 year
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Quick Apply
Food Runner/Service Assistant
Echelon Kitchen and Bar —Ann Arbor, MI
- $20 - $30 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
2d
Dishwasher / General Utitlity
Slows Bar BQ | Michigan —Ann Arbor, MI
- 8 hour shift
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server Assistant
KPOT —Ypsilanti, MI
- $13.73 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
PM Dishwasher- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Cosm -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Summary:

We are looking for a Sous Chef to join our Heart of House team at our upcoming Cosm venue in Detroit. This key role will manage the overall daily operation of the kitchen, from overseeing food production, quality, and costs to driving HOH labor budgets and scheduling. This role is responsible for mentoring and developing a high-performing kitchen team, managing inventory, and ensuring strict adherence to health and safety standards, all while delivering a seamless, high-volume culinary experience that aligns with Cosm's standards.

The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets.

Responsibilities:

Ensures all recipes are consistent in quality, appearance and production timeframes are adhered to for all items produced.
Ensuring opening and closing procedures for kitchen staff are completed.
Schedules team members within budgeted labor cost; approves vacation requests ensuring that staffing levels are still met.
Track and manage the inventory, preparing and ordering all items for kitchen.
Manage the labor daily in the labor management system.
Oversee the team member hiring, training, and continued development.
Monitor equipment maintenance and condition.
Address team member and guest concerns and provide support in escalating situations.
Conduct annual performance reviews for the kitchen line team members.
Monitors all kitchen areas to ensure that all Health and Safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times.
Maintain complete knowledge of and comply with all departmental policies, procedures and Cosm standards
Open and flexible schedule with the availability to work weekends and holidays as necessary

Qualifications:

Culinary school graduate or related training required
Must possess applicable state/local licenses and certifications
3+ years of high-volume kitchen experience
2+ years in kitchen management
Must be able to lift, stand, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials
Strong leadership skills to manage and motivate the team
Must have excellent written and verbal communication skills and the ability to multitask

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in milan, mi

Sous Chef

Cafeteria Cashier/Helper

KITCHEN CLEANER

Dishwasher

Sous Chef

District Chef

Experienced Morning Breakfast Cook

COOK I

Line Cook/Prep Cook

Prep Cook

Dishwasher

Dishwasher

Kitchen Assistant

Part-Time Cook

Restaurant Manager

Cook

Food Runner/Service Assistant

Dishwasher / General Utitlity

Server Assistant

PM Dishwasher- The Vanguard Hotel, Ann Arbor, MI

I want to receive the latest job alert for kitchen staff in milan, mi

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