Top 287 Food service worker Jobs in Mill Valley, Ca

Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Background check
- Schematics
- Writing skills
- Health savings account
- Health insurance
Quick Apply
21h
CAFE STAFF SEASONAL
Scott Valley Swimming & Tennis Club —Mill Valley, CA
- Seasonal
- 21 years or older
- Food service experience
- Café
Food Service Worker I
Sutter Health —San Francisco, CA
- $26.49 - $33.28 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
Sr. Food Service Worker, Per Diem
University of California San Francisco —San Francisco, CA
- $32.18 an hour
- Per diem
- ServSafe
- Computer literacy
- English
Food Service Worker
University of California San Francisco —San Francisco, CA
- Hospital
- High school diploma or GED
- Entry level
Food Service Worker I - Server & Dishwasher
The Redwoods —Mill Valley, CA
- From $23.29 an hour
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service Worker, Per Diem
University of California San Francisco —San Francisco, CA
- Per diem
- ServSafe
- Computer literacy
- English
Barista
Proof Lab - Equator Coffees —Mill Valley, CA
- $18 an hour
- Part-time
- Serving
- Hospitality
- 16+ years old
- Commuter assistance
- Paid holidays
Quick Apply
Barista
MIller Ave - Equator Coffees —Mill Valley, CA
- $18 an hour
- Part-time
- Serving
- Hospitality
- 16+ years old
- Commuter assistance
- Paid holidays
Quick Apply
FOOD SERVICE WORKER (ON CALL)
Morrison Living —Greenbrae, CA
- $20 - $23 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Barista
Sausalito - Equator Coffees —Sausalito, CA
- $18 an hour
- Part-time
- Serving
- Hospitality
- 16+ years old
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Worker
US Veterans Health Administration —San Francisco, CA
- $24.05 - $28.07 an hour
- Online Application
- Hybrid work
- Background check
- Computer literacy
- Pass drug screening
- COVID-19 protective measures
1d
Utility Worker
Sodexo —San Francisco, CA
- $28.14 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
7d
Food Service Worker
City of Oakland, CA —Oakland, CA
- $50,290.50 - $61,737.00 a year
- Online Application
- Spanish
- Basic math
- High school diploma or GED
- Wellness program
- Commuter assistance
3d
Cook
The Vincent —San Rafael, CA
- $22 - $26 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
Quick Apply
Cook
Bayside Marin —San Rafael, CA
- $25.00 - $29.30 an hour
- Full-time
- School experience
- Clean driving record
- ServSafe
2d
On-Call Steward - Four Seasons San Francisco at Embarcadero
Four Seasons —San Francisco, CA
- $34.33 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Paid sick time
9d
Ice Cream Scooper
Philmore Creamery —San Francisco, CA
- $18.10 - $25.00 an hour + tips
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
FOOD SERVICE WORKER (FULL TIME)
Bon Appetit —San Francisco, CA
- $25 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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food service worker jobs near mill valley, ca

Diet Clerk

The Redwoods -
Mill Valley, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour
21 hours ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Union benefits
Employee discount
403(b)
Professional development assistance
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Teamwork
Schematics
Writing skills
Filing
Patient service
High school diploma or GED
Meal preparation
Dietetics
Food Handler Certification

Full Job Description

Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment.

Be a part of something bigger - join us in making a genuine difference!

Rate $25 - $28 hr

Full Time - Non Exempt

Schedule: Tuesday through Saturday 11:30AM to 8:00PM

Benefits

Medical Insurance: ZERO out-of-pocket expense for the employee – effective the first of the month following the hire date.
Dental and Vision Insurance
Paid Time Off: Sick days, personal days, vacation days and holidays.
403(b) Retirement Plan: Employer contribution/Union pension contributions.
Additional Perks: Educational assistance & career development opportunities, longevity bonus program and low-cost meal program.

* For positions scheduled 24 or more hours per week.

Position Summary

Functions as a member of the interdisciplinary health care team in collaboration with the Clinical Dietitian to provide nutrition care to residents.

Primary Responsibilities

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Maintains friendly, efficient, attitude towards customers, co-workers, and clients.
Interfaces with residents/patients to obtain diet and nutrition information to determine nutritional risk.
Interviews and screens new/existing residents/patient for diet history, food and meal preferences, menu satisfaction, meal acceptance and dining related needs.
Participates in meal rounds and oversees food production and service operations as assigned.
Collaborates and communicates with Nutritional Services staff and leadership.
Performs diet office clerical duties, including copying and filing.
Assists with clinical data collections and quality improvement processes.
Follows established guidelines and uses appropriate communication procedures for any necessary intervention to ensure optimal nutritional status is achieved.
Guides individuals and families in food selection, preparation and menu planning based upon nutritional needs.
Supports kitchen operations in the following areas: caterings, special events, and projects.
Adheres to all established systems and training programs to provide a safe working environment.
Complies with all OSHA regulations as well as other local, state, and federal regulations.
Recognizes and adopts activities appropriate to the specific needs of the resident/patient population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Maintains compliance with standards of operation, as well as maintains all records and reports necessary to comply with government and accrediting agency standards, regulations, and codes.
Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Performs all other related duties as assigned by Clinical Nutrition Manager or designee.
Other duties as assigned

Minimum Qualifications

High school diploma or general education degree (GED).
Two years of responsible experience as a diet clerk.
standardized situations.
Ability to work independently with minimal oversight.
Must demonstrate excellent skills in reading writing, speaking and understanding the English language. Other languages a plus.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to interpret miscellaneous drawings and schematics.
Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

The Redwoods is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Dietetics: 2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Ability to Commute:

Mill Valley, CA 94941 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in mill valley, ca

Diet Clerk

CAFE STAFF SEASONAL

Food Service Worker I

Sr. Food Service Worker, Per Diem

Food Service Worker

Food Service Worker I - Server & Dishwasher

Food Service Worker, Per Diem

Barista

Barista

FOOD SERVICE WORKER (ON CALL)

Barista

Food Service Worker

Utility Worker

Cook

Food Service Worker

Cook

Cook

On-Call Steward - Four Seasons San Francisco at Embarcadero

Ice Cream Scooper

FOOD SERVICE WORKER (FULL TIME)

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