Top 469 Line cook Jobs in Mill Valley, Ca

Line Cook for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- $18 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
RH —Corte Madera, CA
- $17 - $31 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook
Locale —Oakland, CA
- $25 - $28 an hour
- 8 hour shift
- Bilingual
- Background check
- Spanish
- Dental insurance
- Vision insurance
Line Cook
Olema Lodge + Due West Restaurant —Point Reyes Station, CA
- From $25 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
2d
Prep Cook/Dishwasher
Odoo Inc —San Francisco, CA
- From $21 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Driver's License
- Commuter assistance
- Health savings account
Quick Apply
Line Cook
Starbird Chicken —Corte Madera, CA
- $18.00 - $18.50 an hour
- Morning shift
- Entry level
- Kitchen
- Tuition reimbursement
Quick Apply
Cook
Panda Restaurant Group —Sausalito, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Mill Valley, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
RH —Corte Madera, CA
- $17 - $26 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
12d
Morning Line Cook
The Bungalow Kitchen —Tiburon, CA
- $22 - $25 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Cook
Bayside Marin —San Rafael, CA
- $25.00 - $29.30 an hour
- Full-time
- School experience
- Clean driving record
- ServSafe
1d
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
6d
Line Cook
Black Bear Diner —San Rafael, CA
- Full-time
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
14d
Line Cook - Full time with benefits!
Alta Mira Recovery —Sausalito, CA
- $22 - $27 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- AD&D insurance
Quick Apply
Cook and Kitchen Position
Andre-Boudin Bakeries —Corte Madera, CA
- $17 - $18 an hour
- ServSafe
- Customer service
- Bakery
- Flexible schedule
Quick Apply
Cook
Marriott International, Inc —San Francisco, CA
- $32.70 an hour
- Full-time
Cook
The Vincent —San Rafael, CA
- $22 - $26 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
Quick Apply
Cook
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Entry level
- Kitchen
Quick Apply

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Line Cook for Mamahuhu Mill Valley

Mamahuhu -
Mill Valley, CA

Quick Apply

Job Details

Part-time
$18 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
FIFO
Food safety sanitizing procedures
Kitchen stations
Safety protocol implementation
Food Handler Certification
Kitchen organization

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we’re looking for passionate cooks to join our team and help bring our vision of Chinese-American food to life — one full plate at a time.

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

Mamahuhu’s kitchen is built around our custom-made wok range. At 120,000 BTUs each, our wok burners are capable of transforming ingredients in seconds and creating complex, unique flavors. The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. Our entire BOH team must work together closely to prepare for each service, ensuring everything comes together in a fast-paced environment.

As a Line Cook, you are responsible for cooking and preparing menu items while following food safety protocols. We have 2 woks, a fry station, and a cold station. You must properly execute all menu items in a timely fashion, ensuring that each dish meets our high quality standards. Monitoring prepped ingredient levels and maintaining sufficient quantities at all times is an integral part of your role.

We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

Qualifications

Strong communication skills
Able to perform tasks with accuracy, speed, and attention to detail
Able to use Kitchen Display Screens (KDS) for managing orders
Works well in fast-paced environments and under pressure
Team player who can work productively with others
Must be organized and self-motivated
Must have an up-to-date Food Handler’s Card
Prepare ingredients and assemble dishes as indicated by recipe
Maintain cleanliness on station at all times
Ensure that each dish is prepared in a timely manner while following quality standards
Maintain up-to-date knowledge of recipes for the regular menu as well as catering
Set up and break down stations according to restaurant protocol and checklists
Comply with SF Health Department practices (e.g. changing sanitizer buckets, food safety protocols)
Assist team members with side work and washing dishes during slow periods
Label, restock, and maintain the line using FIFO (First-In, First-Out) method
Fulfill tasks presented by restaurant and kitchen management

We Are Looking For Someone Who

Has at least 1–2 years of cooking experience
Has a strong work ethic and thrives as part of a close-knit team
Enjoys working with others
Has a sense of urgency, and challenges themselves to accomplish more each day
Has an extreme attention to detail
Is self-aware, receptive to constructive criticism, and actively works to improve
Can multitask and prioritize appropriately
Appreciates food as a way to bring people together
Interest in Chinese-American cuisine and culture is a plus!

We Are Proud to Offer Great Benefits

Health, Dental and Vision Insurance
Daily Employee Meals
$18 per hour
Participation in a tip pool averaging $4-5 per hour
Schedule flexibility
CalSavers Retirement Account
And of course, a supportive team and positive environment

Job Types: Full-time, Part-time

Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Vision insurance

Quick Apply

Refine Your Search

line cook jobs in mill valley, ca

Line Cook for Mamahuhu Mill Valley

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Cook III, C11

Line Cook - Full time with benefits!

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I want to receive the latest job alert for line cook in mill valley, ca

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