Top 405 Food service worker Jobs in Millbrae, Ca

Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Background check
- Schematics
- Writing skills
- Health savings account
- Health insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook
Aramark —San Bruno, CA
- $23 - $25 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Busser
Piatti Mill Valley —Mill Valley, CA
- From $16.89 an hour
- Weekends as needed
- 18 years or older
- Customer service
- English
- Health savings account
- Health insurance
Quick Apply
4d
Corrections Oversight Worker
Aramark —San Francisco, CA
- $24 - $25 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Catering Cook
Aramark —San Bruno, CA
- $23 - $25 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Shift Lead
Equator Coffees —Sausalito, CA
- $19 an hour
- Overtime
- Hospitality
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Quick Apply
Dietary Aide (Full Time)
Healthcare Services Group, Inc. —Fremont, CA
- $18.59 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
8d
Lead Cook
Aramark —San Francisco, CA
- $30 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
5d
Dietary Cook - Skilled Nursing Facility
Orinda Care Center —Orinda, CA
- $19 - $21 an hour
- Full-time
- Skilled nursing facility
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Food Service Worker
Sodexo —San Francisco, CA
- $24 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Food Service Worker I
Sutter Health —San Francisco, CA
- $26.49 - $33.28 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
Grocery Clerk in Burlingame
Lunardi's Market —Burlingame, CA
- $20.00 - $28.98 an hour
- 18 years or older
- Merchandising
- No experience needed
- On-the-job training
Quick Apply
Utility Worker
Sodexo —San Francisco, CA
- $25 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Food Prep - Airport Lounge
Hyde Park Hospitality —San Francisco, CA
- $23.85 an hour
- Weekends as needed
- Background check
- 18 years or older
- English
- Disability insurance
- Health insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Flik Hospitality Group —San Francisco, CA
- $21.99 - $24.99 an hour
- Urgently hiring
- Background check
- Hospitality
- University
- Commuter assistance
- Disability insurance
Quick Apply
Courtesy Clerk in Burlingame
Lunardi's Market —Burlingame, CA
- $18.45 an hour
- 18 years or older
- No experience needed
- Entry level
- On-the-job training
Quick Apply
Kitchen Helper - Food & Nutrition 34
St. Rose Hospital —Hayward, CA
- $30.15 - $36.00 an hour
- Per diem
- Serving
- Hospital
- High school diploma or GED
Server
BonChon —San Mateo, CA
- $20 - $21 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Food Service Worker
University of California San Francisco —San Francisco, CA
- Hospital
- High school diploma or GED
- Entry level

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Diet Clerk

The Redwoods -
Mill Valley, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Union benefits
Employee discount
403(b)
Professional development assistance
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Teamwork
Schematics
Writing skills
Filing
Patient service
High school diploma or GED
Meal preparation
Dietetics
Food Handler Certification

Full Job Description

Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment.

Be a part of something bigger - join us in making a genuine difference!

Rate $25 - $28 hr

Full Time - Non Exempt

Schedule: Tuesday through Saturday 11:30AM to 8:00PM

Benefits

Medical Insurance: ZERO out-of-pocket expense for the employee – effective the first of the month following the hire date.
Dental and Vision Insurance
Paid Time Off: Sick days, personal days, vacation days and holidays.
403(b) Retirement Plan: Employer contribution/Union pension contributions.
Additional Perks: Educational assistance & career development opportunities, longevity bonus program and low-cost meal program.

* For positions scheduled 24 or more hours per week.

Position Summary

Functions as a member of the interdisciplinary health care team in collaboration with the Clinical Dietitian to provide nutrition care to residents.

Primary Responsibilities

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Maintains friendly, efficient, attitude towards customers, co-workers, and clients.
Interfaces with residents/patients to obtain diet and nutrition information to determine nutritional risk.
Interviews and screens new/existing residents/patient for diet history, food and meal preferences, menu satisfaction, meal acceptance and dining related needs.
Participates in meal rounds and oversees food production and service operations as assigned.
Collaborates and communicates with Nutritional Services staff and leadership.
Performs diet office clerical duties, including copying and filing.
Assists with clinical data collections and quality improvement processes.
Follows established guidelines and uses appropriate communication procedures for any necessary intervention to ensure optimal nutritional status is achieved.
Guides individuals and families in food selection, preparation and menu planning based upon nutritional needs.
Supports kitchen operations in the following areas: caterings, special events, and projects.
Adheres to all established systems and training programs to provide a safe working environment.
Complies with all OSHA regulations as well as other local, state, and federal regulations.
Recognizes and adopts activities appropriate to the specific needs of the resident/patient population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Maintains compliance with standards of operation, as well as maintains all records and reports necessary to comply with government and accrediting agency standards, regulations, and codes.
Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Performs all other related duties as assigned by Clinical Nutrition Manager or designee.
Other duties as assigned

Minimum Qualifications

High school diploma or general education degree (GED).
Two years of responsible experience as a diet clerk.
standardized situations.
Ability to work independently with minimal oversight.
Must demonstrate excellent skills in reading writing, speaking and understanding the English language. Other languages a plus.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to interpret miscellaneous drawings and schematics.
Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

The Redwoods is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Dietetics: 2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Ability to Commute:

Mill Valley, CA 94941 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in millbrae, ca

Diet Clerk

Director of Restaurants

Cook

Busser

Corrections Oversight Worker

Catering Cook

Shift Lead

Dietary Aide (Full Time)

Lead Cook

Dietary Cook - Skilled Nursing Facility

Food Service Worker

Food Service Worker I

Grocery Clerk in Burlingame

Utility Worker

Food Prep - Airport Lounge

FOOD SERVICE WORKER (FULL TIME)

Courtesy Clerk in Burlingame

Kitchen Helper - Food & Nutrition 34

Server

Food Service Worker

I want to receive the latest job alert for food service worker in millbrae, ca

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