Top 366 Culinary Jobs in Millcreek, Ut

Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Chef
Sicilia Restaurant management —Salt Lake City, UT
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Culinary experience
- Inventory management
Quick Apply
FOH Manager
Canyon Culinary —Salt Lake City, UT
- $52,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Culinary Trainer
American Cruise Lines —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Classroom
- Hospitality
- Public speaking
- Health insurance
- Dental insurance
Quick Apply
10d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Salt Lake City, UT
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
8d
Culinary Diet Tech
Intermountain Healthcare —Salt Lake City, UT
- $18.40 - $23.92 an hour
- Full-time
- Hybrid work
- Computer literacy
- Inpatient
- Computer skills
- Health insurance
- Dental insurance
8d
Culinary Arts Teacher 0.50 FTE (708)
Salt Lake City School District —Salt Lake City, UT
- Part-time
- Classroom
- Spanish
- High school
9d
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
Market table attendant
Fogo de Chao Churrascaria (Murray) LLC —Murray, UT
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Salt Lake City, UT
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
busser
Fogo de Chao Churrascaria (Murray) LLC —Murray, UT
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Member
Muertos Cantina —Salt Lake City, UT
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Catering Staff Member
Sweet Pair Bridal —Salt Lake City, UT
- $22.67 - $27.30 an hour
- Contract
- Customer service
- Basic math
- Cash register
Quick Apply
23h
Banquet Cook (Part Time) - Hilton Salt Lake City Center
Hilton —Salt Lake City, UT
- Part-time
- Hotel
- 1 year
- Entry level
- Paid parental leave
- Employee stock purchase plan
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Salt Lake City, UT
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Sous Chef - Banquets

Temple Square Hospitality -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$60,000.24 - $75,000.00 a year

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
ServSafe
Team leadership
Menu concept development
Mid-level
Managing catering events
Food service inventory management
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Meal planning
Leadership
Communication skills
Operations planning
Communication with kitchen staff

Full Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Sous Chef - Banquets

Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City

Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square , our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah.

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations , our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.

We’re looking for a passionate culinary professional who thrives in high-volume banquet operations and takes pride in delivering exceptional food quality, presentation, and leadership

Full-Time | Evenings, Weekends, and Holidays as business needs require

Why You’ll Love Working Here

Competitive Salary and benefits package
Opportunity to lead culinary execution for large-scale banquets and upscale events
Work alongside experienced culinary and hospitality professionals
Opportunity for growth and advancement withing the organization
A service culture built on professionalism, teamwork, creativity and high standards

Key Responsibilities

Assist the Executive Chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
Maintain strict adherence to food safety, sanitation, and hygiene standards

What We’re Looking For

3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
Strong knowledge of culinary techniques, menu execution, and large-scale plating
Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
Knowledge of food safety standards, ServSafe certification preferred
Strong organizational, communication, and leadership skills
Experience training and mentoring kitchen staff while maintaining high morale under pressure
Strong attention to detail, consistency, and presentation standards
Reliable, professional, and committed to culinary excellence

Job Environment/Other Job Requirements

May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
Standing and walking for extended periods of time
Ability to repetitively bend, lift, and carry up to 50 pounds
Ability to pass a drug screen and background check, as well as abide by all company policies
Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Pay: $60,000.24 - $75,000.00 per year

Application Question(s):

What days and times are you consistently available to work? Please include any scheduling restrictions.
What are your salary expectations?
Do you have any friends or relatives who work here?
Is there anything else you would like us to know, as we consider your application?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in millcreek, ut

Sous Chef - Banquets

BOH - Assistant Kitchen Manager

Chef

FOH Manager

Culinary Trainer

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Diet Tech

Culinary Arts Teacher 0.50 FTE (708)

Cook Floater

Market table attendant

Prep Cook

Cook

Chef

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

busser

Kitchen Team Member

Catering Staff Member

Banquet Cook (Part Time) - Hilton Salt Lake City Center

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

I want to receive the latest job alert for culinary in millcreek, ut

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