Top 47 Chef manager Jobs in Millcreek Ut

General Manager - Wine Bar & Kitchen
Tannin Bar —Salt Lake City, UT
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Bar
- 5 years
- Health insurance
- 401(k)
Quick Apply
5d
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Kitchen Manager
Edison House —Salt Lake City, UT
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
Quick Apply
13d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
Lead Cook
Vessel Kitchen —Park City, UT
- From $17 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
School Kitchen Manager
Lunch Pro —Kaysville, UT
- $33,000 - $36,000 a year
- 8 hour shift
- Background check
- School experience
- Customer service
- Paid training
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
4d
Village Pool & Cafe Kitchen Supervisor - Full Time
PROMONTORY CLUB MASTER —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Banquet Executive Chef
Park City Mountain —Park City, UT
- $63,431.73 - $75,000.00 a year
- Full-time
- 18 years or older
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
3d
Kitchen Manager
FatCats —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
4d
Daybreak Line Cook Team Lead
Megaplex —South Jordan, UT
- $18 - $21 an hour
- Part-time
- Mid-level
- Criminal background check
- Leadership
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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General Manager - Wine Bar & Kitchen

Tannin Bar
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
5 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Teamwork
Team supervision
Staff scheduling
Sanitation
Employee retention
Team development
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Problem-solving
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Business operations
POS systems

Full Job Description

Job Description

Tannin Bar is a new wine bar and kitchen opening this fall in Park City. We're building a destination for great wine, thoughtful food, and genuine hospitality. Our goal is simple: create the neighborhood gathering place guests can't wait to return to.

You'll help build Tannin Bar from the ground up, shaping everything from the guest experience and team culture to operational systems and service standards. If you've ever wanted to leave your fingerprint on a hospitality concept from opening day, this is that opportunity.

Direct Reports: Front of House Team and the Kitchen Manager
Status: Full Time, Exempt (Salaried)
Schedule: On-site leadership role. Evenings, weekends, and holidays required.
Estimated start date: September 1, 2026.

The Opportunity

As General Manager, you'll be the operational leader and the person responsible for bringing our vision to life every day.

You'll recruit and develop the founding team, establish the systems that drive consistency, oversee daily operations, and create an experience that guests and employees are proud to be part of.

We're looking for a hands-on hospitality leader who enjoys building teams, understands restaurant financials, leads with humility, and has a genuine passion for wine.

What Success Looks Like

Successfully launch Tannin Bar and establish operational excellence.
Build and retain an exceptional team.
Deliver memorable guest experiences that create loyal regulars while delighting destination visitors.
Achieve labor, food, and beverage cost goals while driving sustainable profitability.
Build a culture of accountability, curiosity, hospitality, and continuous improvement.

Responsibilities

Opening & Operations

Partner with ownership throughout build-out, vendor onboarding, equipment installation, and opening.
Build operational systems including POS, scheduling, inventory controls, opening and closing procedures, and service standards.
Lead daily operations while maintaining exceptional hospitality, quality, and consistency.
Ensure compliance with all health, safety, sanitation, and Utah DABS requirements.
Resolve guest concerns with professionalism and urgency, turning service recoveries into lasting guest relationships.

Team Leadership

Recruit, hire, onboard, coach, develop, and retain an exceptional hospitality team.
Partner closely with the Kitchen Manager to ensure seamless execution between front and back of house.
Foster a positive, accountable culture where employees feel supported, challenged, and valued.
Create schedules that balance outstanding guest service with responsible labor management.
Build an ongoing recruiting pipeline to support future growth and seasonal staffing needs.
Lead by example on the floor and provide coaching in real time.

Financial & Wine Leadership

Own labor, food cost, beverage cost, purchasing, inventory, and overall restaurant profitability.
Analyze financial performance and identify opportunities to improve sales, efficiency, and margins.
Manage cash handling, ordering, receiving, inventory reconciliation, and reporting with disciplined financial stewardship.
Lead our wine program through thoughtful ordering, inventory management, staff education, and guest engagement.
Develop strong relationships with wine distributors, food purveyors, vendors, and community partners.
Use restaurant technology and reporting tools to make informed operational decisions.

Community & Leadership

Represent Tannin Bar within the Park City community and help establish it as a destination for both locals and visitors.
Think like an owner by balancing hospitality, operational excellence, and financial stewardship.
Encourage collaboration, innovation, and continuous improvement across the team.
Lead with integrity, humility, professionalism, and accountability every day.

Qualifications

Experience opening a restaurant, wine bar, or hospitality concept preferred.
7+ years of proven success leading, developing, and retaining high performing hospitality teams.
Strong operational experience across both front and back of house.
Demonstrated understanding of restaurant financials, including labor management, food and beverage cost, purchasing, scheduling, inventory, and P&L accountability.
Experience using POS restaurant management technology.
Excellent leadership, communication, organizational, and problem solving skills.
The ability to thrive in a fast-paced, seasonal hospitality environment while maintaining high standards.
A genuine passion for hospitality. You don't need to be a sommelier, but you should love wine, enjoy learning about it, and be excited to share that enthusiasm with guests and your team.
Experience working in Utah or another control state alcohol environment is a plus.
Must be at least 21 years of age. Background check is required.
Must complete all required Utah DABS training, including approved On Premises Alcohol Server Training and Utah DABS Manager Training, and meet all eligibility requirements to supervise alcohol service in a licensed Utah establishment.

Compensation & Benefits

We offer a competitive compensation package commensurate with experience, including performance-based bonus opportunities.

Healthcare reimbursement.
401(k) retirement plan after year 1.
Paid time off.
Staff meals.
Regular wine education and professional development.

Why Join Tannin Bar

Help build a new hospitality concept from opening day.
Enjoy meaningful ownership and autonomy while working alongside engaged founders.
Continue growing through ongoing wine education and professional development.
Join a team built on respect, collaboration, curiosity, and genuine hospitality.

If you're excited by the opportunity to shape our concept, build an exceptional team, and create something lasting in Park City, we'd love to hear from you.

To apply, send resume to [email protected]

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Do you have at least 5–7 years of experience leading a restaurant, bar, or hospitality team?
Are you able to work an on-site schedule in Park City, including evenings, weekends, and holidays?
Do you have experience managing restaurant financials (labor, food & beverage cost, inventory, P&L)? Please describe that experience in 2-4 sentences.

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in millcreek ut

General Manager - Wine Bar & Kitchen

BOH - Assistant Kitchen Manager

Executive Chef Sandy, UT

Kitchen Manager

Executive Sous Chef

Chef Manager

Restaurant Manager / Head Chef (Dual Role)

Kitchen Manager

Executive Sous Chef

Culinary Lead

Lead Cook

School Kitchen Manager

Head Chef

Kitchen Manager

Village Pool & Cafe Kitchen Supervisor - Full Time

Banquet Executive Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Daybreak Line Cook Team Lead

Executive Sous Chef

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