Top 310 Restaurant manager Jobs in Mills River, Nc

General Manager - Restaurant
Mandara Hospitality Group —Asheville, NC
- $70,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
21h
Restaurant Operations Manager
Waffle House —Hendersonville, NC
- $63,000 - $80,000 a year
- Full-time
- English
- US work authorization
- In-person
- Paid training
- Paid parental leave
1d
Assistant Manager - Restaurant
Shine Restaurant —Hendersonville, NC
- $55,000 - $65,000 a year
- Full-time
- Owner-operator
- Mid-level
- Restaurant
- Paid training
- Paid time off
Quick Apply
7d
Restaurant General Manager – Asheville, NC, Patton Ave
Cook Out Restaurants —Asheville, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Brevard, NC
Cook Out Restaurants —Brevard, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
14d
Restaurant Manager
Root & Bone Hendersonville —Horse Shoe, NC
- From $60,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager, Hospitality Lead
Bojangles —Mills River, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Mills River, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager, Hospitality Lead
Bojangles —Hendersonville, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Hendersonville, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager
Big Air Asheville —Asheville, NC
- From $18 an hour
- Part-time
- Background check
- Google Workspace
- ServSafe
- Paid training
- 401(k) matching
Quick Apply
2d
Restaurant Manager
MMG Restaurants —Asheville, NC
- From $55,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Hospitality Manager
Applebee's —Asheville, NC
- $47,500 - $57,500 a year
- Full-time
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
FOH Manager
12 BONES SMOKEHOUSE AND BREWING —Arden, NC
- $52,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
5d
Wendy's Assistant Manager
Tar Heel Capital —Hendersonville, NC
- Up to $18 an hour
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Cafe Supervisor
Tropical Smoothie Cafe —Asheville, NC
- From $18 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Team Leader
Jack in the Box —Hendersonville, NC
- $16 - $18 an hour
- Full-time
- English
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Wendy's Assistant Manager
Tar Heel Capital —Weaverville, NC
- Up to $18 an hour
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Service Captain (FOH Hourly Mgr)
Tupelo Honey - Downtown Asheville —Asheville, NC
- $20 - $24 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Dental insurance
Quick Apply
5d
Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park
Biltmore Farms, LLC —Asheville, NC
- From $18 an hour
- Weekends as needed
- Bar
- Basic math
- English
- Wellness program
- Paid holidays
Quick Apply
13d

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restaurant manager jobs near mills river, nc

General Manager - Restaurant

Mandara Hospitality Group -
Asheville, NC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Financial forecasting
Computer operation
Google Workspace
Customer communication
Google Sheets
Google Docs
Fine dining experience
Word embeddings
Hospitality industry experience
Toast POS
Profit & Loss statement
Apple Pages
Financial performance measurement
Financial forecasting analysis
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Leadership
Team motivation (leadership skill)
General management

Full Job Description

Job Summary:

Posana is seeking an experienced and inspiring General Manager to lead daily operations at our fine dining restaurant. This role is responsible for upholding the highest standards of hospitality, food and beverage service, and team performance. The General Manager will ensure an exceptional guest experience while overseeing front-of-house and back-of-house coordination, financial performance, staff development, and adherence to brand and service standards.

Qualifications:

Minimum 5 years of management experience in fine dining or upscale restaurant environments.
Proven leadership skills with the ability to inspire and manage high-performing teams.
Deep understanding of hospitality best practices and fine dining service standards.
Strong financial acumen and experience with budgeting, forecasting, and P&L management.
Excellent communication, interpersonal, and problem-solving skills.
Passion for food, wine, and elevated guest experiences.
Proficiency in Toast POS system and Microsoft Office/Pages (Mac)/Google Workspace tools.
Availability to work nights, weekends, and holidays as needed.
ServSafe and alcohol service certifications (or ability to obtain).

Key Responsibilities:

Lead and manage daily restaurant operations to ensure excellence in guest experience.
Oversee FOH and BOH teams, fostering collaboration, accountability, and high morale.
Hire, train, schedule, and evaluate staff; implement ongoing development and coaching.
Maintain and enforce service and hospitality standards appropriate for a fine dining environment.
Monitor financial performance: labor, food and beverage costs, P&L analysis, inventory control.
Partner with the Executive Chef and Beverage Director to support menu development and execution.
Ensure compliance with health, safety, and labor regulations.
Handle guest feedback with professionalism, turning challenges into opportunities.
Create and maintain operational systems for efficiency and consistency.
Lead by example in delivering gracious, intuitive, and anticipatory service.

Skills/Company-used Programs

Google Sheets/Microsoft Excel
Pages/Microsoft Word
Open Table (Reservations)
7Shifts (Scheduling)
Toast (POS)
Tripleseat (Events)
Basic tech and computer skills

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in mills river, nc

General Manager - Restaurant

Restaurant Operations Manager

Assistant Manager - Restaurant

Restaurant General Manager – Asheville, NC, Patton Ave

Restaurant General Manager – Brevard, NC

Restaurant Manager

General Manager, Hospitality Lead

Hospitality Lead

General Manager, Hospitality Lead

Hospitality Lead

Food & Beverage Manager

Restaurant Manager

Restaurant Hospitality Manager

FOH Manager

Wendy's Assistant Manager

Cafe Supervisor

Team Leader

Wendy's Assistant Manager

Service Captain (FOH Hourly Mgr)

Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park

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