Top 15 Pastry cook Jobs in Milpitas, Ca

Pastry Cook II
Nobu Hotel Palo Alto —Palo Alto, CA
- $27.15 - $28.15 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Moffett Field, CA
- $34.55 an hour
- Urgently hiring
- Background check
- Bakery
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
- Free parking
- Health insurance
Pastry Sous Chef
Bon Appetit —Moffett Field, CA
- $76,240 - $80,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
Quick Apply
Lead Pastry Cook
Eataly North America —Santa Clara, CA
- $23 - $25 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Experienced Kitchen Professional
Niles Pie Company —Union City, CA
- Email
- In person
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Disability insurance
Prep Cook and Line Cook
Bread Bae LLc —San Jose, CA
- $19 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Santa Clara
Eureka —Santa Clara, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - Mountain View
Eureka —Mountain View, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - Cupertino
Eureka —Cupertino, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

FT Retail Sales Associate
Lady M Confections Co., Ltd. —Los Altos, CA
Have a positive demeanor and be friendly. Self-aware and willing to take ownership. Lady M® Confections prides itself on creating the freshest and finest…
$21 an hour
Quick Apply
Production Baker
Moonwake Coffee Roasters —San Jose, CA
Starting Salary is $23 per hour base, eligible for portion tip pool (estimated total base ~$26 including tip pool) - salary subject to experience level.
$23 - $26 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for pastry cook in milpitas, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Cook II

Nobu Hotel Palo Alto -
Palo Alto, CA

Quick Apply

Job Details

Full-time
$27.15 - $28.15 an hour

Qualifications

Food service health code compliance
Food Handler Certification
Communication with kitchen staff

Full Job Description

POSITION SUMMARY

The Pastry Cook prepares pastries and dessert items according to established recipes and specifications. The Pastry Cook role will provide support to the Pastry or Executive Chef while working alongside the other Pastry department colleagues. This individual must be able to work effectively as part of a team in a high-volume operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Produce recipes efficiently and consistently
Oversee sanitation of pastry station throughout and at the end of shift
Ensure all requisitions are processed properly and placed in designated areas
Breakdown work station and complete closing duties
Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
Follow directions given by Pastry Chef

OTHER:

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with the hotel rules and regulations for the safe and efficient operation of the facility.

QUALIFICATIONS

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
Ability to accurately follow established recipe and technique guidelines
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to work well under pressure and handle multiple tasks at once.
Ability to be well organized, maintain concentration, and think clearly while providing service to many guests at any given time.
Ability to stand for an 8 hour shift. (excluding mandatory break times)
Punctuality and regular and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Must posses a valid Food Handler Card

EDUCATION and/or EXPERIENCE

Previous Pastry Cook experience is preferred, though any combination of education and experience that provides the required knowledge, skill and ability will also be considered.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess a valid Food Handler Card

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee may stand for up to eight hours per shift excluding required rest break and meal periods. The employee frequently is required to walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Quick Apply

Refine Your Search

pastry cook jobs in milpitas, ca

Pastry Cook II

BAKER (FULL TIME)

Pastry Cook 2

Pastry Sous Chef

LEAD PASTRY COOK (FULL TIME)

Pastry Chef

Pastry Prep Cook

Lead Pastry Cook

Experienced Kitchen Professional

Prep Cook and Line Cook

Line Cook - Santa Clara

Line Cook - Mountain View

Line Cook - Cupertino

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for pastry cook in milpitas, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected