Top 708 Front of house team member Jobs in Mineola Ny

Restaurant Manager
Ruth's Chris —Tarrytown, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Guest Services Manager
The Garden City Hotel —Garden City, NY
- $70,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Restaurant Assistant Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Weekends as needed
- Mid-level
- Travel
- Recruiting
- Disability insurance
- Health insurance
Restaurant Manager
Ruth's Chris —Melville, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
8d
General Manager
MÓGŪ Modern Chinese Kitchen —Mineola, NY
- $70,000 - $85,000 a year
- Weekends as needed
- No education required
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Disability insurance
Quick Apply
Premium Supervisor, UBS Arena
Delaware North —Elmont, NY
- $21.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
General Manager
Miller's Ale House —Commack, NY
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
5d
Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $65,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Toastique Back of House Team Member
Toastique Woodbury —Woodbury, NY
- From $17 an hour
- Part-time
- Culinary experience
- Cooking
- Café
- Paid training
Quick Apply
Restaurant Manager
Ruth's Chris —Garden City, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
9d
Team Lead
MÓGŪ Modern Chinese Kitchen —Hauppauge, NY
- From $18 an hour
- 12 hour shift
- Mid-level
- Cleaning
- In-person
- Paid training
- Disability insurance
Quick Apply
8d
Toastique Team Member - Front of House
Toastique Woodbury —Woodbury, NY
- From $17 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Restaurant experience
- Paid training
Quick Apply
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- $18 - $24 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Restaurant Operations Manager
Hook & Reel —Hicksville, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
4d
Restaurant Manager - Stamford
Advanced Hospitality —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Weekends as needed
- Mid-level
- In-person
- 2 years
Quick Apply
5d
General Manager - Restaurant
The 3 Group —Edgewater, NJ
- $90,000 - $110,000 a year
- Full-time
- Cooking
- Cash register
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Cafe Sous Chef
Daily Provisions —New York, NY
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cafe Manager
Daily Provisions —New York, NY
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d

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front of house team member jobs near mineola ny

Restaurant Manager

Ruth's Chris -
Tarrytown, NY

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Hospitality industry experience
Food and beverage industry expertise
Conflict management
Mentoring

Full Job Description

$65000 per year - $75000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts
State Benefits Overview

Position Summary:

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.

Essential Functions

Drive sales and Guest delight
Champion and support Team Member development, which is the roadmap to our internal promotions.
Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
Perform effectively in both the FOH and BOH rotation as scheduled.
Make good decisions and exercise sound judgment
Anticipate and leads change
Develop self and others
Engage in community and market-related opportunities
Actively source talent to build a winning team
Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Minimum Qualifications, Knowledge, Skills, and Work Environment

A minimum of one (1) year of restaurant/hospitality experience required
Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
Successful completion of corporate training program required
High School Diploma or G.E.D. required

Apply Now

Refine Your Search

front of house team member jobs in mineola ny

Restaurant Manager

Guest Services Manager

Executive Chef, Hundredfold American Brasserie

Restaurant Assistant Manager

Restaurant Manager

General Manager

Premium Supervisor, UBS Arena

General Manager

Chef Manager - The Leffell School

Toastique Back of House Team Member

Restaurant Manager

Team Lead

Toastique Team Member - Front of House

Lead Catering Cook / Sous

Restaurant Operations Manager

Restaurant Manager - Stamford

Sushi Chef

General Manager - Restaurant

Cafe Sous Chef

Cafe Manager

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