Top 179 Front of house manager Jobs in Minneapolis Mn

Restaurant Hospitality Manager
Puttshack —Edina, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Associate Manager
Brick & Bourbon —Eden Prairie, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Basic math
- Mid-level
Quick Apply
General Manager
Fogo de Chao Churrascaria (Minneapolis) LLC —Minneapolis, MN
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
NORTH OAKS GOLF CLUB INC —North Oaks, MN
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Profit sharing
- Health savings account
Quick Apply
3d
FOH Manager - Martina
MARTINA —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid training
- Health insurance
Quick Apply
13d
Restaurant Manager
Landry's Inc. —Minneapolis, MN
- $68,000 - $72,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Bartender - Rosalia NE - Seasonal Role
ROSALIA LLC —Minneapolis, MN
- $16.37 an hour
- Weekends as needed
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Café & Bistro Manager
Bellecour - North Loop —Minneapolis, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Wellness program
- Disability insurance
Quick Apply
MANAGER - FRONT OF HOUSE - ST PAUL
First Avenue —Saint Paul, MN
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Bar Manager at Dukes on 7
Craft & Crew Hospitality —Minnetonka, MN
- $62,000 - $66,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Leeann Chin, Inc. —Saint Louis Park, MN
- $48,000 - $52,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —Lino Lakes, MN
- $17.15 - $19.06 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Service Leader
Chipotle —Lino Lakes, MN
- $18.55 - $20.65 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Front of House Manager
Puttery —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
1d
Dining Room Manager
Spoon and Stable —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Wellness program
- Disability insurance
Quick Apply
Brunch Bartender - Martina
MARTINA —Minneapolis, MN
- $16.37 an hour
- Weekends as needed
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Bar and Restaurant Manager
Life Time —Minneapolis, MN
- $26.00 - $34.50 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Front of House Manager
Cara Irish Pubs —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Health insurance
Quick Apply

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Restaurant Hospitality Manager

Puttshack -
Edina, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Pet insurance

Qualifications

Team leadership
Operational management
Coaching
Team development
Hospitality industry experience
Conflict management
Leading team collaboration initiatives
Computer skills
Managing food service teams
Staff development

Full Job Description

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering. Rooted in innovation and built for connection, our goal is to bring a sense of belonging to our associates and guests alike.

Working at Puttshack:

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we’re a fast-growing team of talented, hands-on go-getters who take pride in the work we do – and have a blast doing it. If you’re a mover and shaker who sets the bar high and loves the thrill of building something amazing, you’ll fit right in. We’re always on the lookout for the best people to join our growth journey. If you’re inspired by new ideas and love bringing them to life, then we have the perfect canvas for you!

Position Overview:

Reporting into Director of Operations, the Hospitality Manager will help oversee a multi faceted high-volume full-service restaurant/venue with a game component. Hospitality Managers are responsible for executing exceptional operations during shift execution, from the food we serve to the Guest service we provide in our venue. Manage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives.

Position Responsibilities may include, but not limited to:

Operational Leadership:

Oversee 1-2 areas of the venue operations including service, bar, reception, game & tech.
Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives; inspires others to the do the same.
Effectively operate computer systems including a POS System, Online Team Member Scheduler.
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Ensure collaboration between kitchen and front of house operations

Team Development and Management:

Participate in hiring, training, and developing hourly associates
Create, maintain and update associate schedules using weekly and daily forecasts.
Conducts/leads pre-shift meetings to provide daily focus and provide continuous coaching and direction to hourly staff
Drive accountability and consistency by providing constructive coaching and feedback.

Guest Experience:

Manages Guest Service issues professionally and with a guest centric mindset
Champion the Puttshack brand by ensuring a consistent and exceptional guest experience

Compliance and Safety:

Maintain a safe, secure and healthy work environment and food safety
Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.

Required Skills and Experience:

Minimum of 2 years of experience as a manager in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venue
Results driven; ability to lead/coach team to achieve business objectives/goals
Strong communication skills with the ability to resolve conflict and provide direction to your teams
Demonstrates financial acumen, strong understanding of restaurant operations
Tech savvy and willingness to learn new systems and tools.
Flexible availability to work evenings, weekends, and holidays
This position must pass a post-offer background check

Preferred Skills and Experience:

Preferred certifications including ServSafe and state/local licensing requirements
Hospitality Degree preferred

Physical Requirements:

Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs. may be required.
The venue may include slick surfaces, stairs, narrow spaces, and navigating complex areas.
The noise level in the work environment is typically moderate to high.
Frequent use of telephone/video conferencing, and usage of a computer and keyboard to communicate through written means.
The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities.

Benefits:

We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates:

Health/dental/vision coverage options
401(k) matching
Company paid Life and AD&D Insurance
Voluntary short term and long term Disability Insurance
Generous PTO, including paid parental leave
Associate discounts (FREE mini golf!)
Pet Insurance
Flex Spending Accounts
…and more!

Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Quick Apply

Refine Your Search

front of house manager jobs in minneapolis mn

Restaurant Hospitality Manager

Food and Beverage Manager

Associate Manager

General Manager

Director of Food & Beverage

FOH Manager - Martina

Restaurant Manager

Bartender - Rosalia NE - Seasonal Role

Café & Bistro Manager

MANAGER - FRONT OF HOUSE - ST PAUL

Restaurant Manager | Tiffany's Kitchen & Bar

Bar Manager at Dukes on 7

Restaurant Assistant General Manager

Kitchen Leader

Service Leader

Front of House Manager

Dining Room Manager

Brunch Bartender - Martina

Bar and Restaurant Manager

Front of House Manager

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