Top 29 Executive kitchen manager Jobs in Minnesota

Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
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Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
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Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
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14d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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Kitchen Manager
Overlord Enterprises —Minneapolis, MN
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
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1d
Brasa Rotisserie Kitchen Manager
Brasa NE Minneapolis —Minneapolis, MN
- $58,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Cooking
- Profit sharing
- Health insurance
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Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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1d
BOH Team Lead
Puttery —Minneapolis, MN
- $23 - $25 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
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Assistant Kitchen Manager - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Mendota, MN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
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12d
Sous Chef
Austin Country Club —Austin, MN
- English
- Mid-level
- Residential
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Executive Chef
Wedgewood Cove —Albert Lea, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Paid time off
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Banquet Cook 1
Omni Hotels & Resorts —Eagan, MN
- $23 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid parental leave
- Health insurance
Quick Apply
Chef
The Homestead at Rochester —Rochester, MN
- $22 - $27 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Associate's degree
- Wellness program
- Disability insurance
Quick Apply
12d
Sous Chef
Surly Brewing Co. —Minneapolis, MN
- $55,000 - $60,000 a year
- Spanish
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Restaurant Chef - Mystic Steakhouse
Mystic Lake Casino —Prior Lake, MN
- Word processing
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Catering Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $22.50 - $24.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
5d
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance

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Floating Chef Manager

Lancer Food & Beverage -
Saint Paul, MN

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Job Details

Full-time
$53,000 - $55,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

ServSafe
Team leadership
Managing kitchen staff

Full Job Description

Floating Chef Manager

Job Reference Number: 39897
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, motivated Traveling Chef Manager for our Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a traveling chef manager for Lancer Hospitality and Corporate Chefs units in the Twin Cities area.

The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.

The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.

What you'll be doing:

Operational Support & Coverage

Provide on-site culinary and managerial leadership during:

Chef PTO/vacation coverage
Open or transitional leadership roles
High-volume or peak operating periods (POT)
Assume full responsibility of kitchen operations including:
Production and execution
Staffing and scheduling
Ordering and inventory management
Food safety and sanitation compliance
AR and accounting as needed – Dependent on leave status to who they are supporting

Culinary Execution & Program Support

Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs
Support rollout and consistency of:
Seasonal menus
Promotional programs
Client-driven initiatives
Partner with Chef Managers to improve:
Menu execution
Plate presentation
Speed of service

Leadership & Team Development

Provide hands-on leadership, coaching, and mentorship to kitchen teams
Support Chef Managers with:
Training and onboarding
Performance coaching
Accountability to standards
Step in as the acting Food Service Manager/Chef Manager when needed

Standards, Compliance & Financial Performance

Ensure strict adherence to:

Health department regulations
Company food safety and sanitation standards
Allergen awareness and compliance protocols
Support locations in achieving:
Food cost control targets
Labor efficiency goals
Waste reduction initiatives
Identify operational gaps and implement immediate corrective actions

Client & Business Support

Maintain a strong, professional presence with clients and stakeholders
Support account teams in delivering contractual expectations and service excellence
Provide feedback and reporting to leadership on:
Operational challenges
Team performance
Opportunities for improvement

What we're looking for:

Must-haves:

3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)
Strong background in multi-unit or high-volume foodservice operations is a plus
Proven ability to step into new environments quickly and drive results
ServSafe Certification
Willingness to travel frequently across assigned regions

Nice-to-haves:

Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)
Experience with menu development and program execution
Previously worked in a corporate culinary structure

Compensation Range

$53,000-55,000/yr. #LIGG1 #boost

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

executive kitchen manager jobs in minnesota

Floating Chef Manager

Executive Chef

Corporate Executive Chef

Executive Chef

Kitchen Manager

Brasa Rotisserie Kitchen Manager

Culinary Manager

Sous Chef

Senior Sous Chef

BOH Team Lead

Assistant Kitchen Manager - Lucky's 13 Pub

Sous Chef

Executive Chef

Banquet Cook 1

Chef

Sous Chef

Timbers - Sous Chef

Restaurant Chef - Mystic Steakhouse

Catering Chef

Sous Chef

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