Top 2602 Food safety manager Jobs in Minnesota

Quality Assurance Manager
Baldinger Bakeries —Saint Paul, MN
- $89,026 - $163,399 a year
- Full-time
- Bilingual
- Word processing
- Pass drug screening
- Paid holidays
- Disability insurance
Quality Assurance Manager
Green Thumb —Cottage Grove, MN
- $100,000 - $125,000 a year
- 5 years
- Driver's License
- 21 years or older
Quick Apply
11d
QA Manager
Mitsui Chemical America —Minnesota
- $88,000 - $130,000 a year
- Remote
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Operations Quality Manager
Land O'Lakes —Arden Hills, MN
- $107,680 - $161,520 a year
- Full-time
- Management
- 5 years
- Bachelor's degree
Sanitation Manager - Food Manufacturing
JonnyPops —Elk River, MN
- $100,000 - $130,000 a year
- Overtime
- Microsoft Outlook
- Management
- 5 years
- Health savings account
- AD&D insurance
Production Lead
Thousand Hills Lifetime Grazed —Becker, MN
- $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
General Manager | Jersey Mike's Subs (Rochester, MN)
Jersey Mike's Subs —Rochester, MN
- $65,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager 39467
Pizza Hut —Duluth, MN
- $50,000 - $60,000 a year
- Background check
- Sales
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
Restaurant Manager
Leeann Chin, Inc. —Blaine, MN
- $48,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager
Leeann Chin, Inc. —Saint Louis Park, MN
- $48,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Convenience Store Assistant Manager
Best Oil Company DBA Jack's of Eden Valley —Eden Valley, MN
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
BILL'S Superette —Ramsey, MN
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- In-person
- Retail management
- Health insurance
- Dental insurance
Quick Apply
6d
Shift Manager (Auntie Anne's Eagan - Eagan, MN)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Eagan, MN
- $17 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop —Blaine, MN
- $55,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Noodles & Company —Mankato, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant General Manager
Noodles & Company —Rochester, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
13d
Restaurant Manager I
Areas USA, Inc —Saint Paul, MN
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2nd Shift Production Supervisor
Reichel Foods Inc. —Rochester, MN
- $60,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Health insurance
Quick Apply
Culinary Services Director
New Perspective Senior Living —Mankato, MN
- $50,000 - $60,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply

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food safety manager jobs near minnesota

Quality Assurance Manager

Baldinger Bakeries -
Saint Paul, MN

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Job Details

Full-time
$89,026 - $163,399 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program

Qualifications

Customer communication
Food safety management
Quality assurance experience within food and beverage industry
Word processing
Spreadsheets
Coaching
Statistical Process Control
GMP
Driver's License
Bachelor's degree
HACCP
SQF Practitioner (SQFI)
Cleaning and sanitation quality assurance
Technical Proficiency
Customer complaint resolution

Full Job Description

The Quality Assurance Manager ensures the quality of product and services provided by the company. This position is responsible for managing quality assurance programs and the quality assurance department. This position is also responsible for monitoring and completing written reports, performing audits and completing product testing.

Duties and Responsibilities:

Ensures the quality of product and services by testing product, performing audits of product lines, placing defective products on hold and taking corrective action with support of site leadership team. Ensures completion and effectiveness of defined actions within committed timelines.
Manages quality assurance programs and department by upholding quality programs expectations and standards scheduling personnel and shipments,
Functions as primary SQF practitioner and is responsible for food safety and validating and verifying that SQF programs are in place and being enforced
This position is responsible for administering the department’s budget to ensure proper allocation of resources
Responsible for supervising direct reports
Overseeing sanitation programs and performing other duties as assigned
Leads cross-functional quality reviews at defined frequencies, reporting on key performance indicators.
Performs other duties including but not limited to handling customer complaints, communicating holds and discrepancies with supervisors and other departments; completing various reports by maintaining bill of materials, maintaining hold logs, completing weekly and monthly reports
Responsible for implementing Food Safety and Quality Systems

Minimum Job Requirements:

Education/Certifications:

Bachelor’s degree in a science field, preferably food science
Must have a valid driver’s license

Experience:

Minimum of three (3) years of quality assurance experience
Minimum of five (5) years of management experience required
Prefer experience in a bakery/dry mixing (dry blending, grains testing, and milling) production environment

Knowledge, Skills and Abilities:

Excellent communication and coaching skills
Detail oriented and organized
Strong background in sanitation principles and practices
Proficient computer skills in spreadsheets; data bases and word processing
Excellent technical knowledge of equipment, products and processes
Self motivated, results orientated and excellent personal skills
Strong background in HAACP; safety; GMP; AIB and SPC
Must have a hands-on work ethic
Global quality standards (SQF/BRC) experience preferred
Bilingual a plus
SQF Practitioner

Supervisory Responsibilities:

Responsible for associates that report to the Quality Assurance and Quality Control departments. Monitoring associate performance, providing input on hiring, disciplinary actions, work objectives and their effectiveness, and realigning associates as needed.

Working Conditions and Physical Effort:

Work involves daily exposure to unusual elements such as dirt, dust, fumes, darkness and/or noise. Seasonal exposure to weather elements includes, but is not limited to, extreme temperatures, wetness and humidity.
Work environment involves daily exposure to physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards.
Position requires the ability to stand, sitting frequently at a desk, walking around the office and plant; carrying packages up to 50 pounds; utilizing fine dexterity; reaching and kneeling on a daily basis. Also requires the ability to see, hear and communicate with associates as well as others by utilizing professional etiquette.
Personal protective equipment, as defined by C.H. Guenther & Son, Inc. will be provided.

Expectations:

Will demonstrate, promote, and exemplify the Company’s Core Values.

At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is:

$89,026.00 - $163,399.00

Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location.

C.H. Guenther & Son will never offer or pay a wage or salary that is not compliant with applicable local, state, or federal pay laws, including minimum salary thresholds.

We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.

For additional information about our company, go to www.chg.com.

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.

Click here for more information regarding E-verify.

All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.

AA/EEO/Drug-Free Employer

Apply Now

Refine Your Search

food safety manager jobs in minnesota

Quality Assurance Manager

Quality Assurance Manager

QA Manager

Operations Quality Manager

Sanitation Manager - Food Manufacturing

Production Lead

General Manager | Jersey Mike's Subs (Rochester, MN)

General Manager 39467

Restaurant Manager

Restaurant Manager

Convenience Store Assistant Manager

Assistant Store Manager

Shift Manager (Auntie Anne's Eagan - Eagan, MN)

Restaurant Manager | Tiffany's Kitchen & Bar

General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager I

2nd Shift Production Supervisor

Culinary Services Director

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