Top 824 Restaurant team leader Jobs in Minnesota

Service Manager (full-time, year-round)
Bluefin Bay Family of Resorts —Tofte, MN
- $43,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory management
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Cook I & II - Pinecrest of Country Manor
Country Manor —Brainerd, MN
- $20 - $23 an hour
- Full-time
- ServSafe
- English
- Home Health
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager - Belgrade, MN
Casey's —Belgrade, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
5d
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Golf Course/Restaurant General Manager
Princeton Golf Course —Princeton, MN
- $55,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager in Training (MIT)
Jersey Mike's Subs —Stillwater, MN
- From $19.50 an hour
- Full-time
- Management
- Customer service
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
Assistant Food Service Director
Trinity Services Group —Appleton, MN
- $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
11d
General Manager The Bar Draft House
Craft & Crew Hospitality —Hastings, MN
- $55,000 - $58,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Saint Genevieve —Minneapolis, MN
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dairy Queen —Monticello, MN
- $48,000 - $64,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Guest Services Leader
Pilot Company —Inver Grove Heights, MN
- $16.50 - $24.87 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
2d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Production Team Member - $20-$22/hr
Auto-Chlor System —Golden Valley, MN
- $20 - $22 an hour
- Monday to Friday
- Background check
- Pass drug screening
- Warehouse
- Profit sharing
- Paid holidays
Quick Apply
2d
Team Member
Casey's —Kasson, MN
- $12.50 - $16.00 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
5d
General Manager of Premium - CHS Field
Levy Sector —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook/Kitchen Coordinator
Penmac Staffing —Ironton, MN
- $16 - $22 an hour
- Online Application
- ServSafe
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Employee stock ownership plan
Quick Apply
Dining Room Supervisor
Presbyterian Homes & Services —White Bear Lake, MN
- Weekends as needed
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
Restaurant General Manager
Border Foods LLC —Inver Grove Heights, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
14d
Assistant General Manager
Border Foods LLC —Mendota, MN
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
7d

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Service Manager (full-time, year-round)

Bluefin Bay Family of Resorts -
Tofte, MN

Quick Apply

Job Details

Full-time
$43,000 - $50,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Teamwork
Management
Resort experience
English
Performance management
Team development
Driver's License
Leadership
Restaurant experience

Full Job Description

Position Summary

The Service Manager is a hands-on operational leader responsible for delivering exceptional guest experiences at Bluefin Grille while supporting the successful execution of weddings, private events, and group dining experiences. This position provides visible leadership during service, coaches front-of-house employees in real time, resolves guest concerns, and partners closely with culinary and restaurant leadership to ensure smooth, efficient operations.

The Service Manager spends the majority of their time on the floor leading service, developing employees, and maintaining high hospitality standards. While restaurant operations are the primary focus of the role, this position also provides leadership support for events as business needs require.

Key Responsibilities

Maintain a visible leadership presence on the restaurant floor, particularly during evenings, weekends, holidays, and other high-volume periods.
Lead pre-shift meetings, communicate reservations and priorities, assign sections and side work, and ensure the team is prepared for service.
Monitor the full guest experience, including greeting, seating, pacing, food and beverage delivery, table maintenance, and payment.
Coach servers, bartenders, hosts, and other front-of-house employees in real time, reinforcing service standards, menu knowledge, teamwork, and professionalism.
Anticipate service bottlenecks and coordinate with culinary leadership on timing, special requests, dietary needs, and service recovery.
Build genuine guest relationships, visit tables, respond promptly to concerns, and make appropriate service-recovery decisions within established guidelines.
Support employee onboarding and training, identify development needs, and provide constructive feedback to restaurant leadership.
Complete opening and closing duties, cash controls, shift documentation, safety checks, and required manager reports.
Support responsible alcohol service, food-safety practices, workplace safety expectations, and compliance with company policies and applicable regulations.
Coordinate breaks, call-outs, staffing coverage, and adjustments required to match business levels.
Communicate guest feedback, operational concerns, employee issues, and follow-up needs to restaurant leadership
Ensure restaurant cleanliness, organization and presentation standards are consistently maintained throughout each shift.
Monitor staffing levels throughout service and adjust floor assignments and labor to match business levels
Support inventory accuracy by communicating product shortages, waste concerns and ordering needs

Events & Banquet Leadership

Provide on-site leadership for weddings, group meals, private dining, and resort events when scheduled or when additional leadership coverage is needed.
Review event details and banquet event orders, coordinate setup and service timing, and communicate with culinary and resort teams.
Serve as the on-site manager for assigned weddings and events, ensuring timelines, service standards and guest expectations are successfully met and executed
Assist with event preparation and coordination based on business needs, while maintaining restaurant service as the role's primary responsibility.

Leadership Expectations

Lead calmy and confidently, set a positive tone, and remain engaged where the team and guests need support most.
Hold employees accountable in a fair, respectful, and consistent manner while recognizing strong performance.
Promote collaboration between front of house, culinary, events and resort departments.
Model Bluefin Bay’s commitment to warm hospitality, teamwork, professionalism and fun at work

Qualifications

2+ years of full-service restaurant experience, with prior supervisory, lead-server, banquet or management experience strongly preferred.
21 years of age and meet eligibility requirements to be added to the company’s vehicle insurance policy.
Valid United States driver's license.
Strong communication and customer service skills.
Strong organizational and multitasking abilities.
Excellent problem-solving skills and ability to stay calm under pressure.
Demonstrate the ability to lead a team during busy service, make sound decisions and resolve guest concerns professionally.

Physical Requirements & Work Environment

Flexibility to work evenings, weekends, and holidays as needed
Occasionally needing to lift up to 50 pounds
Work may occur around hot equipment, food and beverage service areas, cleaning products, outdoor event spaces in changing North Shore weather.

Pay: $43,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of management or supervisory experience do you have?
Why are you interested in Bluefin Bay Family of Resorts on the remote North Shore of Lake Superior?

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in minnesota

Service Manager (full-time, year-round)

Cook I & II - Pinecrest of Country Manor

Kitchen Manager - Belgrade, MN

Executive Chef

Golf Course/Restaurant General Manager

Manager in Training (MIT)

Assistant Food Service Director

General Manager The Bar Draft House

Food & Beverage Supervisor

Restaurant General Manager

General Manager

Guest Services Leader

Executive Chef Hillsdale College

Production Team Member - $20-$22/hr

Team Member

General Manager of Premium - CHS Field

Lead Cook/Kitchen Coordinator

Dining Room Supervisor

Restaurant General Manager

Assistant General Manager

I want to receive the latest job alert for restaurant team leader in minnesota

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