Top 97 Kitchen manager Jobs in Minnetonka Mn

Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
1d
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Minnetonka, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
3d
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Chanhassen, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Free parking
- Health savings account
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Carpenter – Kitchen & Bath Remodeling
Contractor Staffing Source —Saint Louis Park, MN
- $65,000 - $110,000 a year
- Full-time
- Carpentry
- Clean driving record
- Management
- Paid holidays
- Health insurance
Quick Apply
14d
Food Service Manager 2
Sodexo —Robbinsdale, MN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
1d
Culinary Lead
sweetgreen —Minneapolis, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Saint Paul, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Cook - Senior Living Community
Suite Living Senior Care —Crystal, MN
- From $24 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
12h
Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Puralima —Wayzata, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
Quick Apply
Northern Taphouse - Kitchen Manager
Northern Tap House —Plymouth, MN
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Quick Apply
National Director of Culinary Operations
The Goodman Group —Chaska, MN
- $145,000 - $175,000 a year
- Weekends as needed
- Skilled nursing facility
- Up to 50% travel
- 5 years
Quick Apply
Kitchen Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Services Training Kitchen Manager
Agate Housing and Services —Minneapolis, MN
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buffalo Wild Wings —Minneapolis, MN
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
1d
Kitchen Manager
Ally Restaurants —Plymouth, MN
- From $60,000 a year
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Wellness program
Quick Apply

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Floating Chef Manager

Taher, Inc -
Minnetonka, MN

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Computer operation
Customer communication
ServSafe
Budget control
In-person customer service
Labor cost analysis
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Productivity software
Restaurant cost management

Full Job Description

At Taher, it's all about the food!
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.

Essential Functions:

Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit
Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
Hire,schedule, train, and mentor staff
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Evaluate the quality of raw food, and ensure quailty of the finished product
Perform in a high-energy environment
Create and oversee the execution of weekly menus
Superior customer service skills are required: will interact daily with customers and client
Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities
Control revenue and expenses to ensure financial goals are met
All other duties requested by the leadership team

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

Minimum of 2 years experience in a culinary environment
Current Serv SAFE certification
Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control
Excellent or and written communication skills
Computer skills with knowledge of MS office products
Experience with exposition cooking preferred
Catering experience preferred
Ability to function and make quick decisions in a fast-paced environment
Must pass a criminal background check

EOE/AA

#CRSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

kitchen manager jobs in minnetonka mn

Floating Chef Manager

Eatery Kitchen Manager

Nutrition & Culinary Services Director I

Nutrition & Culinary Services Director I

Restaurant Manager | Tiffany's Kitchen & Bar

Executive Chef

Lead Carpenter – Kitchen & Bath Remodeling

Food Service Manager 2

Culinary Lead

Culinary Lead

Head Cook - Senior Living Community

Sous Chef

Kitchen Manager

Northern Taphouse - Kitchen Manager

National Director of Culinary Operations

Kitchen Manager

Food Services Training Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in minnetonka mn

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