Top 1427 Restaurant manager Jobs in Mint Hill, Nc

Restaurant General Manager
Shake Shack —Charlotte, NC
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
Manager - Restaurant
Moochie's Tavern —Matthews, NC
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
9d
Kitchen Manager (Charlotte, NC)
131 MAIN Restaurant —Charlotte, NC
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Viva Chicken —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- 21 years or older
- US work authorization
- Organizational skills
- Paid parental leave
- Health insurance
Quick Apply
Front of House Manager/AGM
Counter- —Charlotte, NC
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Firebirds Wood Fired Grill —Charlotte, NC
- Mid-level
- Team management
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
Snooze South End —Charlotte, NC
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
10d
Front of House Manager
STK Charlotte —Charlotte, NC
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Beverage Manager
Redd Hospitality —Charlotte, NC
- $70,000 - $90,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Paid training
- Relocation assistance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Matthews, NC
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
Quick Apply
Restaurant Manager
Marriott International, Inc —Charlotte, NC
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Restaurant Manager
Culinary Dropout —Charlotte, NC
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
General Manager
McDonald’s —Mint Hill, NC
- Quick service & fast food restaurant
- Recruiting
- Reliable transportation
- Paid training
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Pineville, NC
- Mid-level
- Restaurant
- Dental insurance
- Flextime
3d
Food Services Manager
ALEXANDER YOUTH NETWORK —Charlotte, NC
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Growth Restaurant Leader - 90% Travel
Raising Cane's —Charlotte, NC
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Front of House (FOH) Hospitality & Social Media Manager
Bao and Broth —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
9d

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Restaurant General Manager

Shake Shack -
Charlotte, NC

Quick Apply

Job Details

Full-time

Benefits

Paid training
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Sales
Coaching
Team development
Hospitality industry experience
Team training
Mentoring
Profit & Loss statement
Training & development
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Food Handler Certification
Food service management

Full Job Description

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Responsibilities

Lead, coach and develop team members
Manage inventory, quality, and safety protocols
Meet and exceed financial and profitability goals by managing budget
Maintain top-notch standards of excellence and hospitality
Drive sales and profits while developing people
Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
Manage payroll and scheduling
Promote the brand in the local community through word-of-mouth and restaurant events

Job Qualifications

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L responsibilities
Food handler certification, preferred
Willingness to work flexible hours

Benefits at Shake Shack:

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance*
Employer Paid Life and Disability Insurance*
401k Plan with Company Match*
Paid Time Off*
Paid Parental Leave*
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts*
Development and Growth Opportunities

*Eligibility criteria applies

Click the "Apply" button above to apply for this opening.

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Shake Shack is an Equal Opportunity Employer 

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in mint hill, nc

Restaurant General Manager

Manager - Restaurant

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (South End)

Kitchen Manager (Charlotte, NC)

Restaurant General Manager

Front of House Manager/AGM

General Manager

Assistant General Manager

Front of House Manager

Beverage Manager

Restaurant Manager

General Manager (Charlotte area)

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Operations Manager

Restaurant Manager

Food Services Manager

Growth Restaurant Leader - 90% Travel

Front of House (FOH) Hospitality & Social Media Manager

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