Top 768 Restaurant staff Jobs in Mission Valley Ca

Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Line Cook
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 - $24 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $26.00 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
Del Taco —San Diego, CA
- Full-time
- Spanish
- Sales
- ServSafe
Quick Apply
Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado
Hotel del Coronado, Curio Collection by Hilton —Coronado, CA
- From $90,000 a year
- Full-time
- Ability to walk for extended periods
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Del Taco —San Diego, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Shift Manager
Del Taco —San Diego, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Cook Leader
San Diego Kabob Shack —Chula Vista, CA
- $21 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
Quick Apply
Sous Chef
Bahia Resort Hotel —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Free parking
- Health insurance
Quick Apply
9h
Restaurant Manager
Del Taco —San Diego, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Restaurant Manager
Del Taco —San Diego, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant Manager
Del Taco —San Diego, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Sous Chef
Havn Club —San Diego, CA
- From $26 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Shift Manager
Del Taco —San Diego, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Cook
Summerfield of Encinitas —Encinitas, CA
- From $18 an hour
- Part-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Del Taco —San Diego, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Sushi Chef $40-50/hour
Oto Sushi Encinitas —Encinitas, CA
- $23 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- English
- Flexible schedule
Quick Apply
Restaurant Manager
Del Taco —San Diego, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply

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restaurant staff jobs near mission valley ca

Assistant General Manager

El Pueblo Mexican Food
San Diego, CA

Apply Now

Job Details

Full-time
$70,612.43 - $72,361.20 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Operations management
Quick service & fast food restaurant experience
Cooking
Attention to detail
Interviewing

Full Job Description

Job Summary
We are on the lookout for an energetic and detail-oriented Assistant General Manager to join our vibrant hospitality team. In this role, you'll be a key player in overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards of food quality and customer satisfaction. The ideal candidate is passionate about food and hospitality, possesses strong leadership skills, and thrives in a fast-paced environment. Your role will involve supporting management, supervising staff, and helping create a welcoming atmosphere for guests.

Duties

Assist the General Manager in managing daily restaurant operations, including staffing, scheduling, and shift management.
Supervise front-of-house and kitchen staff to ensure excellent customer service and efficient food delivery.
Oversee food preparation, cooking, and food safety standards to maintain quality and compliance with health regulations.
Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Control inventory levels by monitoring stock, conducting regular audits, and coordinating with suppliers for timely replenishment.
Support staff training and development initiatives to enhance team performance and ensure adherence to food safety protocols.
Manage customer relations by addressing concerns promptly and ensuring a positive dining experience across casual dining, fine dining, or catering settings.

Experience

Proven experience in restaurant management or assistant management roles within the food service industry.
Hands-on experience with POS systems like Aloha POS or Micros POS is highly desirable.
Strong background in food preparation, kitchen management, and food safety practices.
Demonstrated supervisory skills with a focus on team management, training & development, and staff interviewing.
Knowledge of inventory control, budgeting, and food cost management to support operational efficiency.
Experience working in diverse settings such as quick service restaurants, casual dining, hotel restaurants, or banquet environments is preferred.
Excellent communication skills combined with leadership qualities to motivate teams and deliver outstanding customer service. Join us as an Assistant General Manager where your leadership will help shape memorable dining experiences while advancing your career in the dynamic world of hospitality!

Pay: $70,612.43 - $72,361.20 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

restaurant staff jobs in mission valley ca

Assistant General Manager

Sous Chef

Line Cook

Line Cook

Restaurant Manager

Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado

Assistant Manager

Assistant General Manager

Shift Manager

Cook Leader

Sous Chef

Restaurant Manager

Restaurant Manager

Assistant Manager

Sous Chef

Shift Manager

Cook

Assistant Manager

Sushi Chef $40-50/hour

Restaurant Manager

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