Top 102 Kitchen manager Jobs in Mission Viejo, Ca

Kitchen Production Manager
IKEA US —Costa Mesa, CA
- $78,946 - $94,646 a year
- Weekends as needed
- Sales
- Customer service
- 5 years
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
4d
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
BOH Supervisor
King's Fish House - Laguna Hills —Laguna Hills, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Prime Pizza —Mission Viejo, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Mission Viejo, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
1d
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
Chef Manager - UCI - Brandywine
Aramark —Irvine, CA
- $75,000 - $78,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Lead Program Manager, Culinary, Facilities
Rivian —Irvine, CA
- Full-time
- 5 years
- Travel
- Organizational skills
Quick Apply
1d
Sous Chef
The Capital Grille —Costa Mesa, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Kitchen Supervisor
Sage Hospitality —Irvine, CA
- $27 - $29 an hour
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Executive Kitchen Manager
Tender Greens —Irvine, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
8d
Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli —Mission Viejo, CA
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Foothill Ranch, CA
- $70,305 - $84,600 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
4d
Production Cook Lead - Full-Time 1st Shift
Freedom Village —Lake Forest, CA
- Up to $27 an hour
- Online Application
- Background check
- ServSafe
- Pass drug screening
Quick Apply
7d
Kitchen Director
Tiger Hospitality Group —San Clemente, CA
- $75,000 - $80,000 a year
- Part-time
- Senior level
- Leadership
- Restaurant
- Health insurance
Quick Apply

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kitchen manager jobs near mission viejo, ca

Kitchen Production Manager

IKEA US -
Costa Mesa, CA

Apply Now

Job Details

Full-time
$78,946 - $94,646 a year

Qualifications

Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Customer service
HACCP
Team management
Business operations
Quality control experience within food and beverage industry
Retail management

Full Job Description

"You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you.

A job at IKEA is so much more than home furnishings. Together, we work to make a better everyday life for the many. It's the perfect fit if you want to contribute, grow, and share. Join the team and start a better life for yourself."

Location

Costa Mesa
Employment type

Full Time Permanent co-worker
Department

Food & Restaurant
Anticipated Closure Date

2026-08-23

Why we will love you

Food is your passion, whether you're cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people – especially when it's honest, healthy and delicious.

JOB TYPE – Salary Exempt
HOURS 40 hours per week.
SHIFTS – 5 days per week, 3 full weekends a month.
PAY - pay range for this role is between $78946-$94646
The anticipated posting closing date is on or around 7/19/2026

What you'll be doing day to day

Responsible for maintaining quality standards in the customer and co-worker restaurants and bistro, implementing the global and national compliance standards, managing the food supply chain and range competence in the store.

Ensure IKEA Food Operating and Brand Standards are consistently met to support brand consistency.
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity, performance analysis and problem resolution, food and operational cost control, merchandising and maintenance of the IKEA Food Sales Areas.
Oversees the IKEA Food Production team, ensuring efficient execution of routines including goods flow, inventory management, purchasing, ordering, waste management and invoicing.
Establishes and monitors routines for equipment maintenance in the Restaurant and Bistro production and serving areas.
Ensures that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation.
Ensures that all food incidents, or potential incidents, are reported.
Plans and maintains sales forecasts for the customer and co-worker restaurants and bistro to enable proper supply planning, ordering, efficient goods handling and inventory management.
Builds competence in IKEA Food Commercial team to secure ongoing development within IKEA Food and the IKEA Retail Store.
Contributes to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers.

Together as a team

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that's good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the "Swedish Food market". We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!

Qualifications

• 5 years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining.

Ability to deliver strong business results through people.
Experience in a customer facing environment.
Advanced knowledge of HACCP plans and food quality and safety systems.

The starting rate/ salary for this position ranges from 78946 USD to 94646 USD and will be based on relevant work experience.

Apply Now

Refine Your Search

kitchen manager jobs in mission viejo, ca

Kitchen Production Manager

Kitchen Manager

Kitchen/Front of House Manager

BOH Supervisor

Kitchen Manager

Kitchen Manager

Culinary Services Manager

Associate Operations Manager, Kitchen Innovation

Kitchen Manager

CHEF / KITCHEN MANAGER

Chef Manager - UCI - Brandywine

Lead Program Manager, Culinary, Facilities

Sous Chef

Kitchen Supervisor

Head Institutional Cook

Executive Kitchen Manager

Kitchen Leader NO LATE NGHTS

Restaurant Kitchen Manager

Production Cook Lead - Full-Time 1st Shift

Kitchen Director

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