Top 585 Front of house team member Jobs in Missouri

Kitchen Manager
Little General Convenience Stores —Columbia, MO
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
3d
Bartender
Palm & Paddle Grille —Springfield, MO
- $7.75 - $8.50 an hour
- Weekends as needed
- Bar
- Sales
- Fast casual restaurant
Quick Apply
18h
Cook
Crazy Bowls & Wraps —Wentzville, MO
- Part-time
- Serving
- Entry level
- Kitchen
Quick Apply
Drake's Front of House Manager - O'Fallon
Bluegrass Hospitality Group —O'Fallon, MO
- $48,000 - $52,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Life insurance
Quick Apply
Food Service Manager
Aramark —Chillicothe, MO
- Mid-level
- Residential
- Bachelor's degree
16h
Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Main Event Entertainment —Kansas City, MO
- $67,339 - $79,222 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
7d
General Manager - Restaurant
Bill Gianino's —Oakville, MO
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
Hotel Savoy —Kansas City, MO
- Full-time
- Bar
- CPR Certification
- Word processing
- Paid training
- Health savings account
Quick Apply
Lead Kitchen Manager — New Restaurant Opening
Fast Fine Restaurants LLC —Kansas City, MO
- $60,000 - $75,000 a year
- Extended hours
- ServSafe
- Continuous improvement
- Recruiting
- Paid training
- Paid time off
Quick Apply
Assistant Manager - Restaurant
JOEY B'S FOOD AND DRINK lake st.louis —Lake Saint Louis, MO
- $22 - $25 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
JOEY B'S FOOD AND DRINK Concord/manchester —St. Louis, MO
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
Store Manager
Papa Murphy's Take n Bake Pizza —Kansas City, MO
- $45,000 - $55,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
Front of House Team Member
Chick-fil-A —Kansas City, MO
- $15 - $17 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Front of House Team Member Day Shift2
Culver's —St. Louis, MO
- $15.15 - $18.85 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Front of House Team Member Day Shift
Culver's —St. Louis, MO
- $15.15 - $18.85 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Steak 'n Shake - Battlefield - Springfield —Springfield, MO
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
Quick Apply
Server
Steak 'n Shake - St. Louis St. - Springfield —Springfield, MO
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
Quick Apply
Server
Steak 'n Shake - North Glenstone - Springfield —Springfield, MO
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
Quick Apply

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Kitchen Manager

Little General Convenience Stores
Columbia, MO

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Qualifications

Pre-cooking preparation
Teamwork
Cooking
Shift management
Profit & loss

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of high-quality food, maintain exceptional food safety standards, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food preparation processes, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity for a motivated professional passionate about culinary arts and hospitality management to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Oversee food safety practices in compliance with health regulations, including proper food handling and sanitation procedures.
Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a culture of continuous improvement.
Coordinate with front-of-house teams to ensure smooth shift management and exceptional customer service experiences.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Conduct regular staff meetings, performance evaluations, and assist in interviewing potential team members to build a strong culinary team.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within fast-paced environments.
Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills.
Proven track record in managing inventory control, budgeting, and profit & loss analysis.
Strong leadership skills with experience supervising teams, training staff, and managing hospitality teams effectively.
Knowledge of food safety standards and food industry regulations; experience with food safety management programs.
Excellent communication skills for managerial tasks such as interviewing, staff training, and managerial reporting.
Ability to handle multiple priorities efficiently while maintaining high standards of quality in casual dining or fine dining settings.

Join us as a Kitchen Manager to lead with passion, inspire your team, and deliver memorable dining experiences! We value energetic leaders who thrive on teamwork and excellence in the food service industry. All positions are paid roles committed to fostering growth within our vibrant hospitality environment.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house team member jobs in missouri

Kitchen Manager

Bartender

Cook

Drake's Front of House Manager - O'Fallon

Food Service Manager

Front of House Manager

Assistant General Manager

General Manager - Restaurant

Food & Beverage Director

Lead Kitchen Manager — New Restaurant Opening

Assistant Manager - Restaurant

Assistant Manager - Restaurant

Store Manager

3 Bay BBQ - Cook

Front of House Team Member

Front of House Team Member Day Shift2

Front of House Team Member Day Shift

Server

Server

Server

I want to receive the latest job alert for front of house team member in missouri

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