Top 316 sous chef Jobs in missouri

Wedding Sous Chef/ Bartender
Hermann Hill Vineyards Inn & Spa, Riverbluff Cottages, and Wedding Venue —Hermann, MO
- $20 - $23 an hour
- Full-time
- Background check
- Hospitality
- Inventory management
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Aramark —O'Fallon, MO
- Customer service
- Mid-level
- Bachelor's degree
Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Heritage by Bo Lings —Kansas City, MO
- $62,000 - $70,000 a year
- Full-time
- In person
- Hospitality
- Culinary experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Kitchen Manager
Confidential —North Kansas City, MO
- From $55,000 a year
- Full-time
- Inventory management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Salary Kitchen Manager
B&B Theatres Operating Company —Liberty, MO
- $46,760 a year
- Full-time
- Background check
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Bacaro Primo —Kansas City, MO
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Training & development
- Employee discount
Quick Apply
22h
Line Cook
Old Hickory Golf Club —Saint Peters, MO
- From $17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Sous Chef - Salt + Smoke - Delmar
Salt + Smoke —St. Louis, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Accounting
- Health savings account
- AD&D insurance
Quick Apply
Full-Time Line Cook: Evening Shift
Country Club of Missouri —Columbia, MO
- $17 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Team Member– High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $18 - $19 an hour
- Full-time
- Culinary experience
- Customer service
- English
- Continuing education credits
- Paid holidays
Quick Apply
3d
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Kansas City, MO
- $18.50 - $24.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Chef de Cuisine – High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Full-time
- 3 years
- US work authorization
- Organizational skills
- Continuing education credits
- Health insurance
Quick Apply
3d
Sous Chef
Firebirds Wood Fired Grill —Saint Charles, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef $22-$28/hr 11:30a-7:30p (Full Time)
The Wellington Senior Living —Liberty, MO
- $22 - $28 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Kansas City, MO
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply

I want to receive the latest job alert for sous chef in missouri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Wedding Sous Chef/ Bartender

Hermann Hill Vineyards Inn & Spa, Riverbluff Cottages, and Wedding Venue
Hermann, MO

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Flexible schedule
Referral program
Retirement plan

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Venue beverage service
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Inventory management
ServSafe
Safety regulations
Cost control
Managing catering events
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Food industry
Catering chef experience
Managing kitchen staff
Accommodating special dietary needs
Crew management
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Overview
We are seeking a wedding sous chef and bartender to help with culinary operations for our prestigious event venue. The ideal candidate will possess a strong background in fine dining, catering, and banquet services, with proven leadership and team management skills. This role offers an exciting opportunity to craft memorable dining experiences for wedding celebrations, ensuring exceptional food quality and presentation. The Wedding Sous Chef will oversee all aspects of food preparation, menu planning, kitchen management, and food safety standards to deliver outstanding service to our clients.

Duties

Assist in planning and execution of wedding menus, ensuring they align with client preferences and event themes.
Oversee food production, preparation, and presentation to meet high standards of quality and aesthetics.
Manage inventory control and food handling procedures to ensure freshness, safety, and cost efficiency.
Coordinate with event coordinators to ensure timely service delivery and seamless event flow.
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations.
Monitor kitchen operations for efficiency, cleanliness, and compliance with health codes.
Ability to bartend and craft specialty cocktails and mocktails.

Requirements

Proven experience in banquet catering, fine dining, or restaurant operations within the food industry.
Strong background in culinary arts with expertise in food production, menu planning, and food safety practices.
Knowledge of inventory management, inventory control, and food handling procedures.
Excellent leadership skills with the ability to motivate a team and manage shift operations effectively.
Experience in hospitality or event catering settings is highly desirable.
Familiarity with dietary department standards and accommodating special dietary needs.
Strong organizational skills with attention to detail in food presentation and service quality.
Ability to work under pressure during high-volume events while maintaining professionalism.
Serve safe certified. (Will be provided upon hiring.)

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Flexible schedule
Referral program
Retirement plan

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in missouri

Wedding Sous Chef/ Bartender

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Executive Chef

Assistant Kitchen Manager

Salary Kitchen Manager

Line Cook

Line Cook

Sous Chef - Salt + Smoke - Delmar

Full-Time Line Cook: Evening Shift

Culinary Team Member– High Volume Culinary Operations

Sous Chef- Memory Care Community

Sauté Cook

Chef de Cuisine – High Volume Culinary Operations

Sous Chef

Line Cook

BBQ Pitmaster

Sous Chef $22-$28/hr 11:30a-7:30p (Full Time)

Sous Chef

I want to receive the latest job alert for sous chef in missouri

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected