Top 804 Kitchen team member Jobs in Moffett Field, Ca

Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Cook II
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $30.50 an hour
- Part-time
- Cooking
- Mid-level
- Hotel
Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- English
- Hotel
- No degree
- Free parking
- Health insurance
Dishwasher
Sunrise Senior Living —Sunnyvale, CA
- $19.50 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prep Cook
Aqui Cal-Mex —Cupertino, CA
- $28.00 - $31.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Day Kitchen Team Member
Chick-fil-A —Fremont, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Steward/Dishwasher - DoubleTree by Hilton Hotel San Jose
Hilton —San Jose, CA
- $24.76 - $30.95 an hour
- Part-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Grill Cook
Meyhouse —San Ramon, CA
- $16.90 - $27.00 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Marketplace Associate - Japanese Market
Yutori —Palo Alto, CA
- $19 - $24 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member, Onigilly Japanese Kitchen, Palo Alto
Onigilly Japanese Kitchen —Palo Alto, CA
- $18.70 - $20.00 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Server I
Highway West Vacations —Pescadero, CA
- $25 an hour
- Part-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
Quick Apply
Load Out Team Member (Full-time/Part-Time)
Andro's Rostilj —Campbell, CA
- $22 an hour
- Part-time
- Spanish
- ServSafe
- Maintenance
Quick Apply
Experienced Bartender - Fine Dining
Michelin-listed Half Moon Bay restaurant —Half Moon Bay, CA
- $20 - $25 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
SNR SOUS CHEF
CulinArt Sector —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Staff
Ramen n Noren USA, LLC —Burlingame, CA
- $17.86 - $30.00 an hour
- Part-time
- Culinary experience
- ServSafe
- English
- Paid training
- Employee discount
Quick Apply
Cook
Ivy Park at Livermore —Livermore, CA
- $21 - $22 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
9h
Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
San Jose Cashier/Receptionist
KZ Kitchen Cabinet & Stone Inc. —San Jose, CA
- $20 - $24 an hour
- 8 hour shift
- Computer literacy
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Cogir of Fremont —Fremont, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Relief Cook (Multiple openings & shifts)

Stanford Health Care -
Palo Alto, CA

Apply Now

Job Details

Part-time
$35.96 - $40.20 an hour

Qualifications

English
Cultural competency

Full Job Description

0.0 FTE Part time Rotating - 08 Hour R2655124 Onsite Facilities & Hospitality PALO ALTO, 500 Pasteur Dr, California

If you're ready to be part of our legacy of hope and innovation, we encourage you to take the first step and explore our current job openings. Your best is waiting to be discovered.

Rotating - 08 Hour (United States of America)

Located in the heart of Silicon Valley, Stanford Health Care’s (SHC) mission is to heal humanity through science and compassion, one patient at a time. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness. Our Food as Medicine philosophy brings awareness to the critical link between eating healthy and living well.

Relief Cook’s starting pay is $35.96 an hour. The Relief Cook’s responsibilities are as follows:

Prepares complex hot entrees, side dishes, and baked goods.
Uses proper cooking techniques using all commercial cooking equipment.
Keeps record of the amount of food prepared, served, distributed, and discarded.
Puts food away in designated storage, cleans all equipment, and sanitizes work area.
Use proper safety sanitation methods

A Relief Position does not have a set schedule, guaranteed hours, or benefits. While Relief employees may be included on the work schedule released every two weeks, many of their hours will come from a supervisor’s same-day call to come into work when needed. Relief employees must be available to work at least one day a weekend and two days during the week .

After passing competency checks, Relief employees are eligible to apply for Part-Time or Full-Time positions, both offering guaranteed hours and full benefits. All frontline Cooks start as Relief Cooks.

This is a Stanford Health Care job.

A Brief Overview
Under the direction of the Chef/Supervisor/Manager, the cook is primarily responsible for the production of composed hot entrees as part of a cycle menu. These activities are related to the provision of meals for patient service, cafeteria service, and catering service. Involved in training of new employees.

Locations
Stanford Health Care

What you will do

Cooking and Coordination:
Prepares complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle or AYR patient menu; gathers and combines ingredients required by standardized recipes; uses proper cooking technique; uses all manner of commercial cooking equipment; adjusts recipes for larger quantities and makes recipe changes when necessary; prepares food for distribution to catered events or patient feeding; coordinates cooking schedules to have food ready at serving time; follows all HAACP procedures.
Recordkeeping.
Keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food.
Cleaning Functions.
Puts food away in designated storage; cleans all manner of cooking and hot/cold holding equipment; keeps the work area in sanitary condition at all times.
Accurately requisitions product from storerooms.
Actively supports trayline function. (Cafe & Catering)
Assists in the orderly clean up activities ofthe trayline and kitchen as required.
Conforms to policies regarding dress code, timesheets, philosophy, etc.
Contributes to cost containment by managing time and supplies so that assignments are completed as scheduled and resources are not wasted.
Demonstrates attention to quality throughout the food preparation process.
Demonstrates compliance with established recipes to ensure product consistency.
Ensures that all safe food handling procedures are followed according to Joint Commission and other regulatory agency standards.
Exercises proper use of equipment at all times.
Follows HACCP guidelines and completes documentation as per departmental protocol.
Follows Hospital infection prevention policies and procedures.
Follows Hospital safety guidelines for self, patients, visitors and employees.
Observes proper portion control techniques.
Removes and disposes of trash.
Seeks resources for direction, when necessary.
Washes and sanitizes all service and cookware in accordance with all health department regulations.

Education Qualifications

High School Diploma or GED equivalent preferred.

Experience Qualifications

1 year of cooking and directly related work experience preferred.
Two (2) years of progressively responsible and directly related work experience

Required Knowledge, Skills and Abilities

Ability to be a team player
Ability to speak, write, and understand English effectively at a level appropriate for the job
Ability to take direction from patient care providers to meet the needs of the individual, including age related requirements
Ability to work with customers and coworkers regardless of race, gender, disease process, life-style, religious or cultural beliefs, or treatment

Licenses and Certifications

None

These principles apply to ALL employees:

SHC Commitment to Providing an Exceptional Patient & Family Experience

Stanford Health Care sets a high standard for delivering value and an exceptional experience for our patients and families. Candidates for employment and existing employees must adopt and execute C-I-CARE standards for all of patients, families and towards each other. C-I-CARE is the foundation of Stanford’s patient-experience and represents a framework for patient-centered interactions. Simply put, we do what it takes to enable and empower patients and families to focus on health, healing and recovery.

You will do this by executing against our three experience pillars, from the patient and family’s perspective:

Know Me: Anticipate my needs and status to deliver effective care
Show Me the Way: Guide and prompt my actions to arrive at better outcomes and better health
Coordinate for Me: Own the complexity of my care through coordination

Equal Opportunity Employer Stanford Health Care (SHC) strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. Accordingly, SHC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply. Qualified applicants with criminal convictions will be considered after an individualized assessment of the conviction and the job requirements.

Base Pay Scale: Generally starting at $35.96 - $40.20 per hour

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training. This pay scale is not a promise of a particular wage.

Apply Now

Refine Your Search

kitchen team member jobs in moffett field, ca

Relief Cook (Multiple openings & shifts)

Cook II

Cook 2

Dishwasher

Prep Cook

Day Kitchen Team Member

Steward/Dishwasher - DoubleTree by Hilton Hotel San Jose

Grill Cook

Marketplace Associate - Japanese Market

Restaurant Team Member, Onigilly Japanese Kitchen, Palo Alto

Pastry Chef

Banquet Server I

Load Out Team Member (Full-time/Part-Time)

Experienced Bartender - Fine Dining

SNR SOUS CHEF

Kitchen Staff

Cook

Restaurant Manager

San Jose Cashier/Receptionist

Cook

I want to receive the latest job alert for kitchen team member in moffett field, ca

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