Top 48 Chefs Jobs in Mohnton, Pa

Catering Chef Tournant
TFB Catering —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor/Lead Cook
Appalachian Brewing Co —Lititz, PA
- $18 - $21 an hour
- 8 hour shift
- 18 years or older
- Management
- Casual dining restaurant
- Employee discount
Quick Apply
Pastry Chef
Collective Coffee & Bakery —Glenmoore, PA
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Budgeting
- Paid time off
- Employee discount
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2d
Banquet Chef
Spring Hollow Services Inc —Spring City, PA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Manager - Alvernia University
Aramark —Reading, PA
- Customer service
- No high school diploma
- Mid-level
1d
Chef/Kitchen Manger
Goodwin Recruiting —Lancaster, PA
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
Quick Apply
14d
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
14d
SOUS CHEF & LINE COOK - Creative Seasonal Menu
Craft Ale House —Limerick, PA
- $15 - $22 an hour
- Full-time
- In person
- Culinary experience
- Cooking
- In-person
Quick Apply
Kitchen Manager | High Energy Concept, $75-85k, PAID Benefits | Wyomissing, PA
Gecko Hospitality —Wyomissing, PA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
17h
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Sous Chef: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
Quick Apply
Chef de Cuisine: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
8d
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Lunch Coordinator
Lititz Christian School —Lititz, PA
- Part-time
- Budgeting
- Entry level
- Kitchen
- 401(k)
Quick Apply
Sous Chef/Line Cook
ludwigs grille and oyster bar —Glenmoore, PA
- $22 - $25 an hour
- Full-time
- In person
- Background check
- Cooking
- Fair chance
Quick Apply
14d
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Assistant Kitchen Manager
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply

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Catering Chef Tournant

TFB Catering -
Lancaster, PA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Teamwork
Food service health code compliance
Accountability
Culinary experience
ServSafe
Food sanitation practices
Attention to detail
Production management
Labor cost management
Restaurant experience
Kitchen stations

Full Job Description

CATERING CHEF TOURNANT — TFB CATERING | Lancaster, PA

Chef Tournant (Roundsman / Swing Cook TFB Catering)

TFB Catering is seeking a Chef Tournant to join our talented team — this role is built for an aspiring Sous Chef who pivots across our catering units based on business needs, event volume, and where support is needed most. One week you might be helping anchor prep at TFB Catering in our downtown Lancaster kitchen, the next supporting a large-scale event off site in the region, or stepping in at Rock Lititz Studio Kitchen when the schedule demands it. If you thrive on variety and want to sharpen your skills across multiple kitchens and event formats, this is the role.

We are a full-service catering company providing an exceptional experience for our clients across social, corporate, and wedding events. We execute events from 20 to 3,000 guests. This is a growing team looking for a leader to help fuel that growth — come join a fun, experienced crew that loves pushing the bounds of what's possible.

Responsibilities
Help and support our Executive Chefs and Sous Chefs across TFB Catering's units with the following:

Flexing between catering kitchens/units as business volume and staffing needs require
Assisting in the research and development of new menu items
Overseeing daily and weekly prep across assigned units
Training and developing staff in multiple kitchen environments
Preparing menu items in cooperation with the rest of the kitchen staff
Following and maintaining food safety protocols across all locations
Communicating effectively with other Managers, Chefs, and departments to coordinate coverage
Assisting and sometimes leading in the preparation of both on- and off-site events, including high-volume execution
Flexibility and speed across multiple types of stations

Requirements

4+ years of culinary experience
Comfortable working across multiple kitchens/units and adapting quickly to different teams and environments
Team-oriented attitude
Experience with events
Must have reliable transportation (travel between Lancaster, Lititz and off site locations required)
Love of food and people
Passion for hospitality
Technical knowledge of food and food safety
ServSafe Certified

Job Type: Full-time

Benefits: Health Insurance, 401(k), 401(k) matching, Dental insurance, Paid time off, Vision insurance, Employee Dining discounts

Shift: 10-hour shift

Experience:

Culinary experience: 4 years (Required)
Cooking: 4 years (Required)

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary/Cooking : 5 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mohnton, pa

Catering Chef Tournant

Kitchen Supervisor/Lead Cook

Pastry Chef

Banquet Chef

Chef Manager - Alvernia University

Chef/Kitchen Manger

Chef Manager

SOUS CHEF & LINE COOK - Creative Seasonal Menu

Kitchen Manager | High Energy Concept, $75-85k, PAID Benefits | Wyomissing, PA

Director of Culinary Operations

Sous Chef: Full Time

Sous Chef

Chef de Cuisine: Full Time

Catering Chef Manager - Kutztown University

Sous Chef - 5 years experience

Lunch Coordinator

Sous Chef/Line Cook

Executive Chef - Brethren Village

Assistant Kitchen Manager

Banquet Head Chef

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