Top 21 Sous chef Jobs in Mohnton, Pa

Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
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Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
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Line Cook
Vécu —Lancaster, PA
- $19 - $21 an hour
- 8 hour shift
- Hospitality
- Cooking
- Cleaning
- Employee discount
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Catering Chef Tournant
TFB Catering —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
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Cook- FT
SIMPSON MEADOWS —Downingtown, PA
- Full-time
- English
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
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Sous Chef: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
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Chef de Cuisine: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
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8d
Sous Chef
White Dog Cafe - Chester Springs —Exton, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
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Sous Chef/Line Cook
ludwigs grille and oyster bar —Glenmoore, PA
- $22 - $25 an hour
- Full-time
- In person
- Background check
- Cooking
- Fair chance
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14d
Sous Chef/Kitchen Manager
Metz Culinary Management —Lancaster, PA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
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1d
Line/Prep Cook- Meadia Height Golf Club
Bobby Jones Links —Lancaster, PA
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
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8d
Line Cook - Steakhouse
Hollywood Casino Morgantown —Morgantown, PA
- $18 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Concessions Line Cook | Part-Time | Santander Arena
Oak View Group —Reading, PA
- $14 - $15 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef/Line Cook
Red Pin Bar and Grill & Rocky Springs Entertainment Center —Lancaster, PA
- $15 - $20 an hour
- Part-time
- Mid-level
- Computer skills
- In-person
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Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance

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Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
Collaborate with front-of-house staff to ensure seamless service during events and busy shifts. Supervise kitchen staff, providing guidance and training to…
$50,000 - $60,000 a year
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EXECUTIVE SOUS CHEF
CESCAPHE LIMITED LLC —Philadelphia, PA
Maintain efficient kitchen workflow and support cross-functional communication with front-of-house and events teams.
$65,000 - $90,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef

Reading Country Club - Troon
Reading, PA

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Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Temperature-controlled storage
Food service purchasing
Food service health code compliance
Recipe development
Safety regulations
English
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Schedule management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Employee grievances
Trade school
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.

General Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Essential Duties:

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts).
Supervises and ensures production of consistently high quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Process requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Regular and reliable attendance.
Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in mohnton, pa

Sous Chef

Sous Chef - 5 years experience

Line Cook

Catering Chef Tournant

Cook- FT

Sous Chef: Full Time

Chef de Cuisine: Full Time

Sous Chef

Sous Chef - Lancaster

Executive Sous Chef - Lancaster

Sous Chef/Line Cook

Sous Chef/Kitchen Manager

Line/Prep Cook- Meadia Height Golf Club

Line Cook - Steakhouse

Concessions Line Cook | Part-Time | Santander Arena

Sous Chef/Line Cook

Banquet Cook - FT

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Certificates/Licenses:

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