Top 98 Chef manager Jobs in Monroe, Nc

Executive Chef - Private Country Club
Cedarwood Country Club —Charlotte, NC
- From $100,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
18h
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indian Land, SC
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sushi Chef - Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $60,000 - $67,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sushi & Kitchen Manager
JINYA Ramen Bar —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
4d
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
7d
Kitchen Manager
Lore Brewing Company LLC —Indian Land, SC
- $40,000 - $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Dash In —Charlotte, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
8d
Sushi & Kitchen Manager
JINYA Ramen Bar —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Manager - Wingate University
Bon Appetit —Wingate, NC
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cannabis Edibles Cook
PUREROOTS BOTANICALS LLC —Monroe, NC
- $23 - $25 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
Executive Chef - Wingate University
Bon Appetit —Wingate, NC
- $74,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
8d
High End Executive Chef
Spark Life LLC —Charlotte, NC
- $90,000 - $120,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
19h
Executive Sous Chef
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Indian Land, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
CB7 of Mckee LLC —Matthews, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d
COOK SUPERVISOR (FULL TIME)
Canteen —Monroe, NC
- $19 - $21 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Aramark —Charlotte, NC
- Customer service
- No high school diploma
- Mid-level
House Manager (Cleaner/Chef/Laundry) and Assistant
Best Fit Living —Matthews, NC
- $22 - $30 an hour
- Part-time
- Background check
- Inventory management
- Research
- Work from home
- Flexible schedule
Quick Apply
7d

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Executive Chef - Private Country Club

Cedarwood Country Club
Charlotte, NC

Quick Apply

Job Details

Full-time
From $100,000 a year
18 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

High school diploma or GED
Culinary Arts
Computer skills
Associate's degree

Full Job Description

JOB SUMMARY

The Executive Chef is the culinary leader responsible for overseeing all food and pastry production across all operations including dining outlets, events, and special functions. This position is a hands-on position that will lead the culinary team, develop menus, food purchase specifications and recipes. Ensure consistent quality, cost control, and compliance with health, safety, and sanitation standards while leading a high-performing culinary team.

RESPONSIBILITIES AND EXPECTATIONS

· Supervise all food and pastry production, including a la carte dining, banquets, and seasonal operations; ensure technical correctness, portion control, and cost efficiency.

· Hire, train, mentor, and evaluate kitchen staff; schedule and coordinate workloads; foster a collaborative, respectful work environment.

· Develop and execute menus for all dining venues, events, and special functions; create food purchase specifications and recipes.

· Stay current on culinary trends; incorporate dietary accommodations and align menus with club culture.

· Approves the requisition of products and other necessary food supplies.

· Ensures that high standards of sanitation and cleanliness are always maintained throughout the kitchen areas.

· Establishes and monitors controls to minimize food and supply waste.

· Prepares all necessary data for the budget in his/her areas of responsibility.

· Projects annual food and labor costs and monitors actual financial results; takes corrective action where necessary to help assure financial goals are met.

· Evaluate food products to assure that quality standards are consistently attained.

· Consults with Food and Beverage Director about food production aspects of all special events being planned.

· Interacts with Department and Floor Managers to assure that food production consistently exceeds the expectations of members and guests.

· Plans and manages the employee meal program.

QUALIFICATIONS

High school diploma or equivalent required, minimum of associate degree in culinary arts preferred.
3-5 years’ experience as an Executive Chef or Sous Chef.
Possess leadership, teamwork, organizational and computer skills.

· Private Club experience preferred.

PHYSICAL REQUIREMENTS

The employee is required to regularly stand, sit, and walk, occasionally stooping, bending, pushing, and pulling. The employee may lift up to 50 pounds occasionally. Vision must be correctable to read and write. Hearing must be sufficient to understand conversation on the telephone in a noisy environment. Must have hand usage to complete forms, use keyboard and mouse, and other office equipment. Predominantly working inside but occasionally working outside; regular evening and weekend work required including, specifically, all holidays except Christmas Day.

SALARY

Salary is commensurate with experience. Benefits include medical, dental and vision insurance plus 401K Plan & Match, and education allowance.

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in monroe, nc

Executive Chef - Private Country Club

Executive Kitchen Manager

Sushi Chef - Regional Training Manager

Sushi & Kitchen Manager

LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Kitchen Manager

Kitchen Manager

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

Sushi & Kitchen Manager

Chef Manager - Wingate University

Lead Cannabis Edibles Cook

Executive Chef - Wingate University

High End Executive Chef

Executive Sous Chef

Kitchen Manager

Kitchen Manager

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

COOK SUPERVISOR (FULL TIME)

Chef Manager

House Manager (Cleaner/Chef/Laundry) and Assistant

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