Top 709 Line cook Jobs in Monroe, Oh

Cook
Beehive Homes Assisted Living —Township of Liberty, OH
- $10 - $20 a day
- 4 hour shift
- Background check
- 18 years or older
- CPR Certification
- Paid time off
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7d
Cook - (Part time - 29 hours per week)
Lumiere Healing Centers —West Chester, OH
- $16 - $18 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
2d
Garde Manger
Luigi's Ristorante Italiano —Mason, OH
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
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Kitchen Cook
Blue Ash Educational Building —Blue Ash, OH
- $14 - $18 an hour
- Part-time
- School experience
- CPR Certification
- ServSafe
- Paid time off
- Employee discount
Quick Apply
1d
Scratch Kitchen Cook
Hidden Springs Senior Living —Springboro, OH
- $17 - $19 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Mason, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Mason, OH
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Line Cook
The Clubhouse Sports Grille —Monroe, OH
- Communication skills
- Entry level
- Kitchen
Cook
Cracker Barrel Old Country Store —Middletown, OH
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Arlington Pointe Care Center —Middletown, OH
- $15 - $18 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply
1d
Line Cook
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Wellness program
- Health insurance
Quick Apply
Culinary Team Member
Thunderdome Restaurant Group —Cincinnati, OH
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Summit of Blue Ash —Blue Ash, OH
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Salad Maker
Apple Spice Junction —Blue Ash, OH
- $19 - $22 an hour
- Part-time
- Background check
- Fast casual restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply
6d
Cook
St. Leonard —Centerville, OH
- $17 - $21 an hour
- Full-time
- Background check
- Serving
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
1d
Kitchen Crew
Warped Wing Brewing Co —Springboro, OH
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Cook
Miami Valley Gaming —Lebanon, OH
- From $22.01 an hour
- Full-time
- Basic math
- Cooking
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Mason, OH
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Mason, OH
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
14d
Kitchen Line Cook
Fricker's —Middletown, OH
- Part-time
- 18 years or older
- Food service experience
- US work authorization
- Paid holidays
- Opportunities for advancement
Quick Apply

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Cook

Beehive Homes Assisted Living
Township of Liberty, OH

Quick Apply

Job Details

Full-time
$10 - $20 a day
7 days ago

Benefits

Paid time off

Qualifications

CPR Certification
Food handling
Food preparation for special diets
Resident's rights
Assisted living experience
Team leadership
Writing skills
Cooking
Employee relationship building
High school diploma or GED
First Aid Certification
Meal preparation
Food service experience
Food industry
Food preparation
Food safety
Leadership
Food Handler Certification
Kitchen experience

Full Job Description

Job Overview
Scratch Kitchen Experience Preferred: Our kitchen takes pride in preparing fresh, homemade meals from scratch using quality ingredients. We are seeking a cook who enjoys cooking from the ground up rather than relying on pre-packaged or processed foods.

The Cook is responsible for the planning, direction, monitoring, coordination, control and evaluation of menu development and food preparation for the respective Home site. This individual must be able to effectively communicate both in written and oral form. The Head This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. The Head Cook must be a firm decision-maker, taking into consideration the impact of his/her decision on the overall facility.

Schedule: Varies but mostly 7AM to 6PM and every other weekend

Essential Functions

The Cook reports to the Executive Director of BeeHive Homes of Liberty Township. The Cook is responsible for carrying out the primary duties of food preparation as outlined by the Administrator of BeeHive Homes of Liberty Township. These essential functions include, but are not limited to:

Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and co-workers in a professional, confidential manner.
Initiate and participate in quality assurance and quality improvement activities based on the four components of quality assurance: Quality, Service, Friendliness, and Cleanliness
Demonstrate the ability to embrace and project the values of the facility: safety, trust, and respect, teamwork, partnership and service, compassion, integrity, efficiency, and financial responsibility.
Provide informative written and oral correspondence to the Manager of BeeHive Homes and act in an advisory capacity on all food Service issues.
Make informative, decisive decisions and inform the staff of all major changes and/or changes to menu's.
Communicate accurate and pertinent information to facilitate efficient and optimal resident nutrition.
Oversee the dietary and food service performance of the facility.
Assure that standards and objectives for safe food handling are met.
Apply problem solving and conflict resolution skills where needed.
Work to establish a group culture to enable BeeHive Homes to function as a “whole.”

DUTIES

The Cook is expected to perform position -related duties that include, but are not limited to:

Dietary

Prepare nutritious, well-prepared and presented meals on a timely and consistent basis in accordance with written menu, approved recipes, special diet requirements, and number of persons served.
Ensure food, food preparation, equipment, and storage areas are maintained in accordance with sanitation requirements.
Serve food according to dietary guidelines, checking for completeness and accurateness of the food served
Review residents' diet information and care plans and discuss with resident, family, and resident care attendants as necessary to make appropriate changes.
Monitor portion control guidelines for individual residents.
Maintain sufficient inventory as specified by the state licensure bureau, and purchase food items within budgeting parameters.
Stock and store food items as specified by the state licensure bureau.
Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized.
Complete weekly shopping lists.
Complete substitution log if applicable.
Post weekly menus.

Regulatory and Legal

Ensure compliance to policies related to safe food handling and infection control.
Bring to the attention of BeeHive Homes Manager any deficiencies that may arise and correct as necessary.
Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights and grievance procedures.
Assist during a state survey or other in-house inspection of records as necessary.

Financial Management

Take corrective action when the administration indicates budget concerns exist.

Facility Management

Ensure optimal maintenance of the kitchen, dining room, and equipment.
Monitor and maintain food/supply inventory.

JOB SPECIFICATIONS

ESSENTIAL QUALIFICATIONS

Education/Certification

High school diploma or equivalent.
If needed a certification from a physician, nurse practitioner, or other healthcare professional to verify no communicable diseases, open skin lesions, or any other health problems thatm would interfere with job performance.
No previous felony conviction or conviction for fraud of the federal government
Background check (BCI).
First aid certification.
CPR certification.
TB test.
Food handler permit.
18 years of age
Experience in Food service field is preferred.
Successful completion of BeeHive Homes training program.

Skills/Abilities

Knowledge of the assisted living care industry.
Excellent leadership skills.
Decisive, well-informed, decision-maker.
Ability to communicate effectively in written and oral form.
Capacity to work effectively with different types of people.
Ability to work efficiently and complete projects under pressure with time constraints.
Ability to calmly handle stressful situations.
Demonstrate organizational capabilities.
Knowledge of food safety.
Knowledge of nutritional/dietetic principles and applications based on calorie levels and nutrient adequacy.
Knowledge of how to design special diets specific to a health condition.

PREFERRED QUALIFICATIONS

One year of experience in the food service industry.
Well-rounded with developed outside interests.

POSITION ENVIRONMENT

This position requires the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Lifting, on a regular basis, up to twenty-five pounds, is required. Occasional lifting and carrying of items up to fifty pounds is also required. Standing, for long periods of time, up to 2-4 hours per day, is required. Requires hearing to normal range and corrected vision. The Head Cook facilitates and participates in menu planning on behalf of BeeHive Homes. This position is an exempt position under the FSLA and does require overtime in order to accomplish those duties outlined and to complete Projects. Occasional stress related to multiple responsibilities.

Job Type: Full-time

Pay: $10.00 - $20.00 per day

Benefits:

Paid time off

Experience:

Cooking/Prepping: 1 year (Required)

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Township of Liberty, OH 45011 (Required)

Ability to Relocate:

Township of Liberty, OH 45011: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in monroe, oh

Cook

Cook - (Part time - 29 hours per week)

Garde Manger

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Prepared Foods Cook / Food Production - Full Time

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