Top 141 Chef Jobs in Monroe, Wa

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)
DERU Market —Kirkland, WA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
11d
Banquet Chef (FT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $114,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $81,000 - $89,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager/Sous Chef
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Full-time
- Background check
- Sanitation
- English
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Angel Of The Winds Casino Resort —Arlington, WA
- $37 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
JCSI —Seattle, WA
- $90,000 - $105,000 a year
- Weekends as needed
- Computer literacy
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
Sushi helper cook / Sushi chef / Cook
Izakaya Supa Banana —Redmond, WA
- $20 - $25 an hour
- Part-time
- Cooking
- US work authorization
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef - Commercial Production
JCSI —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
8d
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
9d
Sushi Chef
Bleuwiches —Seattle, WA
- $21 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Dental insurance
- Paid time off
Quick Apply
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply

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Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

DERU Market -
Kirkland, WA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Paid time off
Paid sick time

Qualifications

Culinary experience
ServSafe
Cooking
Food preparation
Kitchen management

Full Job Description

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned neighborhood eatery, DERU Market, is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!

Schedule:

Must have Weekend Availability
This is an hourly, 40 hour a week position

The ideal candidate for this position:

Has worked as sous chef in restaurants with daily changing menus
Created and implemented successful back of house operating systems using appropriate and available technology
Demonstrates a passion for working with food
Has been promoted regularly through a variety of positions
Has worked in a variety of kitchens, including both high-end environments and fast paced quick service restaurants.
Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
Was consistently successful in training and developing staff members
Is known for running an exceedingly clean kitchen
Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics

Management style consistent with DERUS Guiding Principles
Bold, engaging, entertaining
Passionate about great food and great service
Detail oriented
Comfortable following established systems or solving problems on the fly, depending on the situation
Can handle complexity and paradox
Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
Inspires co-workers to work effectively as a team

Performance Expectations

The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

Following the principles of Servant Leadership, and stewardship
Develops new menu items, under direction of owner, and documents recipes and procedures.
Ensures that all food meets quality and presentation standards.
Cooks soups, sauces and meats according to DERU standards.
Resolves any customer complaints that are “passed up” from staff or asks for help from a owner
Knows many regulars by name and knows their dining preferences.
Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
Certified in CPR and First Aid
Serve Safe certified

THE BENEFITS:

Health benefits for full-time team members
50% employee food discount
Paid sick time

$28 - $35 per hour (Includes base pay + expected hourly tips). Based on experience.
Wednesday - Sunday

Job Type: Full-time

Pay: $28.00 - $32.00 per hour

Benefits:

Health insurance
Paid time off

Ability to commute/relocate:

Kirkland, WA 98033: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in monroe, wa

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

Research and Development Chef

Banquet Chef (FT) | The SOMM Hotel & Spa

Jr. Sous Chef, The Shed | The SOMM Hotel & Spa

Sous Chef Team Member Dining

Full Time Sous Chef/Line Cook

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Kitchen Manager/Sous Chef

Sushi Chef

SOUS CHEF 1- University of Washington Greek House Chefs

Executive Sous Chef

TTC KITCHEN MANAGER

Head Chef

Sushi helper cook / Sushi chef / Cook

Sous Chef - Commercial Production

Premium Area Culinary Supervisor, Climate Pledge Arena

Concessions Culinary Supervisor, Climate Pledge Arena

Sushi Chef

INDIAN/PAKISTANI FOOD CHEF

Executive Chef - 100+ Unit Assisted Living

I want to receive the latest job alert for chef in monroe, wa

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