Top 400 Culinary Jobs in Montana

Sous Chef
Montana State University Culinary Services —Bozeman, MT
- $33 an hour
- Full-time
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
Floor Supervisor
Montana State University-Culinary Services —Bozeman, MT
- $28.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
2d
Cook
Highgate at Billings —Billings, MT
- $20 - $25 an hour
- Full-time
- Current TB test
- 21 years or older
- Criminal background check
- 401(k) matching
- Referral program
Quick Apply
12d
Cook I
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
Quick Apply
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
Chef de Partie, Beartooth (FT)
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Executive Chef - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- Up to $85,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
- Employee assistance program
- Employee discount
8d
Line/Prep Cook
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook
Gallatin River Lodge —Bozeman, MT
- $25 - $35 an hour
- Extended hours
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Chef
Bear Creek Wellness —Stevensville, MT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Inventory management
- Cooking
Quick Apply
Part Time Cook
Miller's Crossing —Helena, MT
- $15 - $19 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Line Cook
Dry Fly Saloon —Bozeman, MT
- $23 - $26 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook - Part-Time
Vacatia —Columbia Falls, MT
- $21 an hour
- Extended hours
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Line Cook - No late nights - Starts $20/hr
The Springs Living —Whitefish, MT
- From $20 an hour
- Weekends as needed
- Customer service
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef / Prep
HP2 CAFE & The Hitchin Post Restaurant —Butte, MT
- $18 - $30 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
- Referral program
Quick Apply
5d
Line Cook
Applebee's —Kalispell, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Culinary Team Member
Johnson's of St. Mary —Saint Mary, MT
- $15.50 - $18.00 an hour
- Full-time
- Cooking
- In-person
- Café
- Paid training
- Employee discount
Quick Apply
Line Cook
Applebee's —Bozeman, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply

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Sous Chef

Montana State University Culinary Services
Bozeman, MT

Apply Now

Job Details

Full-time
$33 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Vendor relationship building
Food production
Management
Inventory control
Recipe development
Team supervision
Customer service
High-volume production experience
Staff training
Forecasting
Computer skills

Full Job Description

Reporting to the Executive Chef, the Sous Chef is a working chef who assists with leading the day to day production and operations of a dining hall.

Provides active supervision of culinary production and staff (estimated 50 full-time and 200+ student and temporary employees).
Directly supervises a shift of up to 20 FTE consisting of various positions (Cook I, II, III, III Sr, Baker II, Baker III, and Production Mgr I) and indirectly a shift of up to 50 student and temporary staff.
Assists with oversight of the staff including managing daily activities, evaluating and correction.
Ensures staff is trained and following compliance guidelines.
Monitors staff levels per shift in order to meet production needs.

Performs a variety of administrative tasks (inventory, ordering, forecasting, etc) and payroll duties utilizing specialized software applications.
Develops menus being mindful to stay within financial goals.
Regularly assists dining hall operations in day to day activities as needed.
Assists with development and execution of training of culinary staff (one on one and groups).
Performs daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines.
Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
Participates in execution of culinary production for Bobcat Football and other special events throughout the year.
Interacts with and builds sustainable working relationships with students, campus constituents, vendors, and other industry partners.
And contributes to the success of the department by performing other duties as needed in support of the department’s mission.

Pay: $33.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

culinary jobs in montana

Sous Chef

Floor Supervisor

Cook

Cook I

Sous Chef/Executive Chef

Chef de Partie, Beartooth (FT)

Executive Chef - Paradise Inn - Summer Seasonal

Line/Prep Cook

Cook

Line Cook

Chef

Part Time Cook

Line Cook

Line Cook - Part-Time

Line Cook - No late nights - Starts $20/hr

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Sous Chef / Prep

Line Cook

Culinary Team Member

Line Cook

I want to receive the latest job alert for culinary in montana

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