Top 47 Kitchen aide Jobs in Montana

Dietary Aide/Cook
Confidential —Bigfork, MT
- $16 - $20 an hour
- Part-time
- Background check
- ServSafe
- Writing skills
- Commuter assistance
- Health savings account
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Line Cook
Dry Fly Saloon —Bozeman, MT
- $23 - $26 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Abruzzo Italian Kitchen —Whitefish, MT
- $20 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
8d
Dietary Aide/Cook
Mountain View Health and Rehabilitation —Whitefish, MT
- $17 - $19 an hour
- Part-time
- HIPAA
- High school diploma or GED
- In-person
Quick Apply
Dietary Aide
Aspen Meadows Health and Rehabilitation —Billings, MT
- $15 - $18 an hour
- Per diem
- Rehabilitation center
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Ocean Star Seafood —Great Falls, MT
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook
Copper Onion Bistro —Billings, MT
- $15 - $18 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Kitchen Aide -NMCC - Casual
Northern Montana Hospital —Havre, MT
- $0 a year
- Part-time
- Background check
- Hospital
- Pass drug screening
Quick Apply
Kitchen Aide
Laquinta Inns and Suites by Wyndham Billings —Billings, MT
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Billings, MT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Aide: Cafeteria Floater
Manhattan Public School District #3 —Manhattan, MT
- $16.75 an hour
- Part-time
- Background check
- No experience needed
- High school diploma or GED
- Paid time off
- Retirement plan
Quick Apply
Culinary Aide
Eureka of Cascadia LLC —Eureka, MT
- Rotating weekends
- Background check
- 18 years or older
- English
Quick Apply
Dietary Aide II
IMMANUEL LIVING —Kalispell, MT
- $18 - $27 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- On-the-job training
Quick Apply
Kitchen Team Member
SUPERCHIX BOZEMAN —Bozeman, MT
- $17 - $27 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
2d
Dietary Aide
Mountain View Health and Rehabilitation —Whitefish, MT
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
COOK
THE VILLAGE GRILL & CASINO —Cut Bank, MT
- $17 - $27 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Dishwasher/Food Prep
Tru North Cafe —Livingston, MT
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Culinary Aide
Helena East of Cascadia LLC —Helena, MT
- $16 an hour
- Full-time
- Background check
- 18 years or older
- English
Quick Apply
Line Cook/Prep Cook
Homestead 1909 —Great Falls, MT
- $16 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d

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Dietary Aide/Cook

Confidential
Bigfork, MT

Quick Apply

Job Details

Part-time | Full-time | PRN
$16 - $20 an hour

Benefits

Commuter assistance
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Skilled nursing facility experience
Long term care experience
Writing skills
Chemical handling
English
State healthcare regulations
High school diploma or GED
Commercial freezers
Food preparation equipment operation
Food Handler Certification
Dishwasher
Meal assistance

Full Job Description

Job description:

Position Purpose

The primary purpose of the cook/aide position is to prepare, serve and store food in accordance with current applicable federal, state and local regulations and standards, as well as facility policies, procedures and best practice standards and as may be directed by the dietary manager or dietician to assure that quality food service is provided at all times. In the absence of the dietary manager, the cook directs the operations of the kitchen

Job Requirements

1. Prior experience working as a cook in a skilled nursing facility or other healthcare setting is preferred.

2. Must have and maintain an active food handler’s permit/ServSafe certification.

3. Must have a high school diploma or equivalent;

4. Must provide all necessary documentation in accordance with the company’s new hire process to evidence eligibility for employment, including passing a criminal background check;

5. Must complete new hire orientation as required by company policy and participate in continuing education such as in-services, training, etc.;

6. Must possess excellent organizational, time management and problem solving skills;

7. Must possess the ability to communicate in English, both orally and in writing;

8. Must be proficient in the use of technology, including and especially the use of computers, as well as standard kitchen equipment used for meal preparation, cooking, and storage;

9. Must be able to prepare and serve food that is nutritionally balanced, attractive and delicious;

10. Must be willing to follow all federal, state and local laws and regulations as well as company policies and procedures and abide by the employee handbook, including but not limited to dress and grooming standards, time and attendance standards, drug and alcohol policy, respect and courtesy towards others, etc.;

11. Must have flexibility and availability to work outside of standard business hours, including weekends and holidays as required;

12. Must participate in and respond professionally to surveys and inspections conducted by government agencies;

13. Must be able to perform physical tasks associated with the standard work and essential functions of a dietary worker, including standing for extended periods, cleaning and working with potentially hazardous chemicals, lifting/carrying in excess of 30 pounds, working around extreme temperature changes inherent to a kitchen (stove, oven, steam table, walk-in refrigerator or freezer), be able to see, hear, smell and taste sufficiently to prepare food appropriately, or be able to be reasonably accommodated for any limitations;

14. Must be able to cope with the mental and emotional stress inherent to the position, including working daily with residents in the geriatric, mentally ill, dementia, and disabled populations;

15. Must be able to perform assigned tasks with a minimum of supervision and oversight and develop awareness for and a willingness to perform other tasks, as needed, without constant supervision;

16. Must help foster and maintain an atmosphere of warmth, cheerfulness, enthusiasm and compassion, giving residents the quality of service you would want to receive.

Summary of Principal Accountabilities for Cook

Ensure that food is prepared, served and stored in accordance with accepted federal, state, and local regulations and requirements as well as facility policies and procedures, including the documentation of food temperatures during food preparation, service and cool-down, documentation of temperatures of the refrigerator, freezer and dish machine, etc. in accordance with the facility’s policy and procedure on the designated form.

Must be able to cook a wide variety of foods in large quantities following prescribed and approved recipes and menus, exercise good judgment in portion control and time management, and be able to prepare special diets and textures using proper techniques and substitutions as indicated.

Must have a working knowledge of cooking techniques, be familiar with common food ingredients and seasonings and be able to consistently prepare food that is delicious and attractive.

Must coordinate food service with the dietary aide, ensuring that current tray cards are utilized and tray preparation follows prescribed menus, supplements, adaptive equipment and that resident likes and dislikes are honored whenever possible.

Must be able to plan ahead for future menus (e.g. thaw meat, prepare desserts, etc.)

Must check existing inventory and make a list of food and supplies that are needed and assist in checking, dating/labeling and putting away food supplies upon arrival into their proper storage place.

Must be willing to assist with food preparation and service for special circumstances outside of regular meal service (e.g. special activities and events or carry-out meals for residents who have appointments away from the facility during meal times.)

Must know how to properly and safely utilize all kitchen equipment and appliances and be responsible for its proper cleaning, storage and care.

Must help clean up after each meal and do assigned cleaning tasks to maintain a sanitary, well-organized and orderly kitchen. Completion of cleaning tasks should be documented in accordance with the facility’s policy and procedure on the designated form.

Report maintenance concerns for kitchen equipment in a timely manner to the maintenance director and/or administrator.

Attend staff meetings and complete all required in-service training (e.g. Relias) as required.

Perform other related duties as may become necessary or as directed by supervisor(s).

Pay: $16.00 - $20.00 per hour

Benefits:

401(k)
Commuter assistance
Dental insurance
Health insurance
Health savings account
On-the-job training
Opportunities for advancement
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen aide jobs in montana

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Line Cook/Prep Cook

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