Top 24 Culinary manager Jobs in Montgomery, Ny

Full-Time Cook
The Landing of Poughkeepsie —Poughkeepsie, NY
- $21 - $25 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Restaurant Manager
LongHorn Steakhouse —Newburgh, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Assistant Beverage Manager
Wildflower Farms —Gardiner, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
Food & Beverage Manager
The Kartrite Resort —Monticello, NY
- $62,353.20 a year
- Full-time
- High school
- Sales
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
3d
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
Restaurant Supervisor - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Assistant Restaurant Manager, Dining Room
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
Assistant Restaurant Manager, Back of House Operations
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- $20 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
On-Call Teaching Kitchen Coordinator
The Culinary Institute of America —Hyde Park, NY
- $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
COOK (ON CALL)
Restaurant Associates —Hyde Park, NY
- $16 an hour
- On call
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
COOK (FULL TIME)
Chartwells K12 —Peekskill, NY
- $18 - $19 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Bakery Manager
Noble Pies —Greenwood Lake, NY
- $20 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Driver's License
Quick Apply
4d
Cashier/Cook
Charleys Philly Steaks and wings —Fishkill, NY
- From $16 an hour
- Part-time
- Cash register
- US work authorization
- Cleaning
- Paid training
- Employee discount
Quick Apply
9d
Fast Food Crew Member
Kong Dog Poughkeepsie —Poughkeepsie, NY
- $16.50 - $22.00 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
7d

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Full-Time Cook

The Landing of Poughkeepsie -
Poughkeepsie, NY

Quick Apply

Job Details

Part-time | Full-time
$21 - $25 an hour

Benefits

Paid training
Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food portioning

Full Job Description

About Discovery ManagementGroup

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing.

As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career.

Discover You Purpose with us at [Community Name].

As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences.

Your Role:

As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience.

Position Highlights:

Status: Part Time
Schedule: not determined
Location: 251 Boardman Rd Poughkeepsie NY
Rate of Pay:

What You’ll Do:

Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.
Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
Taste and check food for quality, palatability, and adherence to culinary standards.
Maintain cleanliness and organization of all food preparation and service areas.
Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance.
Collaborate with the culinary team to create an exceptional dining experience for residents.
Perform other duties as assigned.

Qualifications:

Experience in senior living or a similar environment preferred.
Knowledge of production methods, portion control, and food safety/handling required.
Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
Excellent communication skills and ability to work well with a team.
High attention to detail, especially in presentation and plating.
Availability to work weekends as part of the regular schedule.

Benefits You’ll Enjoy:

Competitive wages
Early access to earned wages before payday!
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee Assistance Program

Why Join Us

DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026!

Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members.

Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose!

Our Culture& Values

Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY.

Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information.

RegulatoryCompliance & Background Screening

DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access.

Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members.

Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Quick Apply

Refine Your Search

culinary manager jobs in montgomery, ny

Full-Time Cook

Executive Chef 1

Restaurant Manager

Assistant Beverage Manager

Food & Beverage Manager

Head Chef/Kitchen Manager

Restaurant Supervisor - The Abbey Inn & Spa

Assistant Restaurant Manager, Dining Room

Sous Chef Main - Full time, Year Round

Assistant Restaurant Manager, Back of House Operations

Line Cook - Bear Mountain

On-Call Teaching Kitchen Coordinator

Line Cook

Restaurant Kitchen Manager

COOK (ON CALL)

Soup Kitchen Coordinator/Cook

COOK (FULL TIME)

Assistant Bakery Manager

Cashier/Cook

Fast Food Crew Member

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