Top 13 Culinary Jobs in Montrose Co

Station Chef, Cornerstone Club
Cornerstone —Montrose, CO
- From $32 an hour
- Temporary
- Management
- Mid-level
- Mentoring
- Health insurance
- Employee assistance program
Kitchen Staff/ Pizza Cook
Colorado Boy Pizzeria & Brewery —Montrose, CO
- From $15.16 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook/Prep Cook
Maven Local Eatery —Ridgway, CO
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Dishwasher
Maven Local Eatery —Ridgway, CO
- $16 - $19 an hour
- Part-time
- Heavy lifting
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Pomona Brewing Company —Montrose, CO
- $16 - $18 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Employee discount
Quick Apply
8h
Cooker chef
House of xhin —Delta, CO
- $15.50 - $20.00 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply

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Kitchen Staff/ Pizza Cook
Colorado Boy Pizzeria & Brewery —Montrose, CO
You will work closely with chefs and other kitchen staff to provide exceptional dining experiences for our guests in a restaurant setting.
From $15.16 an hour
Quick Apply
4d

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Assist with supervising, training, and developing culinary team members.
$50,000 - $54,000 a year
Quick Apply

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Station Chef, Cornerstone Club

Cornerstone -
Montrose, CO

Apply Now

Job Details

Temporary | Full-time
From $32 an hour

Benefits

Health insurance
Employee assistance program
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Management
Food service workstation cleanliness
Team leadership
Labeling
Food portioning
Mid-level
Plating
Mentoring
Managing kitchen staff
Knife skills
Advanced knife skills
Leadership
Communication skills
Kitchen stations
Stock rotation
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

Company Overview

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

Job Summary

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Responsibilities:

Essential Duties & Responsibilities

Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes
to the highest standards.
Supervise junior cooks and ensure they follow recipes, portioning, and food safety
guidelines.
Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
Communicate with culinary leadership about equipment needs, shortages, or quality
concerns.

Qualifications:

Skills & Qualifications

Advanced knife and cooking techniques; familiarity with luxury culinary standards.
Strong leadership and communication skills to coordinate station activities.
Ability to maintain composure and focus during peak service periods

Compensation

At $32.00/hourly

Compensation & Benefits

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

Employee Assistance Program.
Room discounts for all team members, as well as for their friends and family immediately upon hire.
Paid sick leave.
Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
Colorado Family and Medical Leave Insurance Program (FAMLI).
Company provided uniforms
Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
Employee meals are supplied during the summer months.
Available Time Off

This position will be posted until September 1st, 2026, unless filled sooner.

Apply Now

Refine Your Search

culinary jobs in montrose co

Station Chef, Cornerstone Club

Kitchen Staff/ Pizza Cook

Line Cook/Prep Cook

Dishwasher

Kitchen Manager

Cooker chef

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