Top 1847 Restaurant manager Jobs in Montvale, Nj

Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Panera Bread —Nanuet, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant + Nightlife Manager for High Volume Venue
EURASIA HOSPITALITY GROUP —Jersey City, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager
Confidential —New York, NY
- $110,000 - $160,000 a year
- 8 hour shift
- Microsoft Word
- 7 years
- Microsoft Excel
- Commuter assistance
- Paid holidays
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General Manager - Restaurant
Confidential —Jersey City, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Fast casual restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Assistant Manager
Four Leaves —Park Ridge, NJ
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager Daytime Only
Turning Point Restaurants —Paramus, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Manager, Facilities
Chipotle —Wayne, NJ
- $104,000 - $144,500 a year
- 3 years
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
5h
Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
9d
Restaurant Manager
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- $83,557 - $95,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Enterprise Restaurant Account Manager
Sharebite —New York, NY
- $80,000 - $100,000 a year
- Email
- Remote
- Mid-level
- SQL
- Analysis skills
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
Quick Apply
General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
9d
General Manager, L'Avenue Saks Fifth Avenue Restaurant L'Avenue
Saks Fifth Avenue —New York, NY
- $103,827 - $129,784 a year
- Weekends as needed
- Google Workspace
- 7 years
- Data analysis skills
- Disability insurance
- Health insurance
Maitre D'/Lead Host
Bar Mutz —Westwood, NJ
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Restaurant Manager
Bonefish Grill —Paramus, NJ
- $50,000 - $80,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply

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restaurant manager jobs near montvale, nj

Club Manager (Director of Food & Beverage) - Soho House New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer relationship building
Coaching
Employee relationship building
Team development
Developing staff training programs as a food service manager
Supervising experience
Team management
Business operations
Managing food service teams
General management
Professional development training
Hospitality management

Full Job Description

The role…

At Soho House the Club Manager (Dir of F&B) is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Club Manager, your primary responsibility is to uphold Soho House service standards and create an approachable yet elevated atmosphere for members, guests and staff within the Club, Roof, Events Space and/or Room Service (if applicable). In this role you will also oversee forecasting, business improvement plans and manage payroll/labor, budgets and revenue.

A successful Club Manager is a proven leader who thrives in fast-paced and demanding work environments. Someone who is not afraid of rolling up their sleeves to get the job done, customer centric, keen eye for detail while also encompassing a strong business acumen and problem solver.

Main Duties

Partner with General Manager to develop, enhance and create systems that encourage efficient and effective service standards that elevate members, guests and staff experience
Implement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School."
Collaborate interdepartmentally to ensure all member and guest experiences are supported by various members of the team and are briefed on expectations to always execute top-notch service
Partake in the recruiting process by identifying talent gaps working with People & Development/Recruitment to attract/acquire talent as well as provide interview evaluation following the interview
Support new hire on-boarding and training to ensure the Food & Beverage (F&B) / Floor team is polished, elevated and approachable
Adhere to local and state regulated Health & Safety guidelines as well as Soho house & Co. global standards by liaising with internal and external stake holders to promote a clean and safe work environment
Develop innovative revenue channels that result in profit streams and support achieving/overachieving goals
Partner with membership to gather members' feedback and develop initiatives that address and highlight concerns

Required Skills/Qualifications

Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment
Must have excellent interpersonal/relationship building skills
Must have supervisory, coaching and staff development experience
Must have a strong business aptitude
A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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Refine Your Search

restaurant manager jobs in montvale, nj

Club Manager (Director of Food & Beverage) - Soho House New York

Restaurant Manager

Restaurant + Nightlife Manager for High Volume Venue

General Manager

General Manager - Restaurant

Restaurant Manager

Kitchen Manager

Assistant Manager

Food and Beverage Manager

Restaurant Manager Daytime Only

Manager, Facilities

Restaurant General Manager

Restaurant Manager

Enterprise Restaurant Account Manager

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

General Manager | Premium High-Volume Dining

Restaurant General Manager

General Manager, L'Avenue Saks Fifth Avenue Restaurant L'Avenue

Maitre D'/Lead Host

Restaurant Manager

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