Top 715 Chef Jobs in Moonachie Nj

Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Egyptian Feteer Meshaltet Chef
Beit El Feteer —Paterson, NJ
- $22.30 - $29.35 an hour
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
12d
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
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Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef
MML Hospitality - Neighborhood Sushi —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
10d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Neapolitan Pizza Chef - Lower Westchester County, NY
Westchester Pizzeria —Westchester County, NY
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
12d
Sushi Chef
Sushi Amane —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Travel reimbursement
- Relocation assistance
Quick Apply
10d
District Chef
SLA Management —Long Island, NY
- $50,000 a year
- Weekends as needed
- School experience
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

True Food Kitchen -
Hackensack, NJ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching
Gym membership
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Food service health code compliance
Sales
Safety inspections for hazard identification
Budget control
5 years
Coaching
Performance management strategy
Team scheduling
Leadership development
Budget forecasting
Team development
Hiring
Food service inventory management
Quality control management
Kitchen cost control
Hospitality industry experience
Team training
Financial control management
Kitchen staff training
Mentoring
Profit & Loss statement
Cash management
Managing kitchen staff
Talent career development
Kitchen staff scheduling
Restaurant cost management

Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations.
Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING

A passion for hospitality and creating unforgettable dining experiences.
The ability to thrive under pressure while handling last-minute requests with ease.
5+ years of management experience in a high-volume, full-service restaurant.
Strong financial acumen with expertise in budgeting, forecasting, and cost control.
A caring, self-motivated leader who inspires excellence through coaching and accountability.

WHAT YOU CAN LOOK FORWARD TO

Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
#SL1 #LI-NK1

Quick Apply

Refine Your Search

chef jobs in moonachie nj

Executive Chef

Egyptian Feteer Meshaltet Chef

Sous Chef - Ventanas Restaurant

Japanese or Korean speaking Sushi Chef (Beginners welcome)

Lead Line Cook

Sous Chef

Pastry Chef

Sous Chef

Sushi Chef

Assistant Kitchen Manager

Sous Chef

Neapolitan Pizza Chef - Lower Westchester County, NY

Executive Sushi Chef

Sous Chef

Sushi Chef

District Chef

Pastry Culinary Supervisor

Executive Sous Chef - Soho House New York

Line Cook

Sous Chef

I want to receive the latest job alert for chef in moonachie nj

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