Top 841 Cooks Jobs in Moraga, Ca

PM Line Cook
Flagship Facility Services, Inc. —San Francisco, CA
- $33.50 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Tipsy Putt —Emeryville, CA
- $20 - $35 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook $23 - $26/hr (Monday - Friday Schedule)
Acrobat Staff —San Francisco, CA
- $23 - $26 an hour
- Temporary
- 18 years or older
- English
- Mid-level
- Opportunities for advancement
Quick Apply
4d
Cook
University of California San Francisco —Oakland, CA
- ServSafe
- Computer literacy
- Cooking
6d
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
13d
Main Kitchen Cook
Claremont Resort and Club —Berkeley, CA
- $30.91 an hour
- Full-time
- Military
- Hotel
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
8d
Cook
Atria Park - Park of Lafayette —Lafayette, CA
- $20 - $24 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
11d
over $25/hour PIZZA COOK
Pizzeria Violetta —Oakland, CA
- $25 - $26 an hour
- Part-time
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Cook (5523C), Berkeley Dining - #86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
Food Service Worker
City of Oakland, CA —Oakland, CA
- $50,290.50 - $61,737.00 a year
- Online Application
- Spanish
- Basic math
- High school diploma or GED
- Wellness program
- Commuter assistance
1d
COOK SPECIALIST II
Department of Education-School for the Deaf-Fremont —Alameda County, CA
- $4,239 - $5,206 a month
- Full-time
- Current TB test
- Mid-level
- Fingerprint clearance
- Free parking
Production Kitchen Cook-Chill Technician (2026-27)
Oakland Unified School District —Oakland, CA
- $28.07 an hour
- 8 hour shift
- ServSafe
- Customer service
- Computer literacy
5d
Cook - up to $32/hr with tips!
Mt. Diablo BBQ —Lafayette, CA
- $18 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Food Services
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Full-time
- Background check
- CPR Certification
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Avondale Villa Post-Acute —Livermore, CA
- $18 - $21 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Paid training
- AD&D insurance
Quick Apply
Experienced Line Cook
Radhaus Restaurant —San Francisco, CA
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Kitava —Oakland, CA
- $18 - $19 an hour
- Part-time
- Spanish
- Cooking
- English
- Commuter assistance
- Health insurance
Quick Apply

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PM Line Cook

Flagship Facility Services, Inc. -
San Francisco, CA

Quick Apply

Job Details

Full-time
$33.50 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Snacks provided
Vision insurance
401(k) matching

Qualifications

Food Handler Certification

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $33.50 per hour

Job Summary

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Benefits/Perks:

No Weekends
Monday to Friday; 12:00pm - 8:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days

Essential Functions

Responsible for production according to recipes/directions.
Assist with food production to include cooking duties.
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
Produces food for breakfast, lunch, dinner and catered events.
Follows production sheets, portioning and merchandising details as instructed by management.
Follows all recipes and guidelines while meeting production deadlines.
Ensures consistent quality on all product items.
Tastes all food prepared for station to ensure flavor, freshness, and quality.
Maintains a clean and organized station.
Maintains kitchen equipment.
Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
Continuously seeks opportunities to improve the customer experience.
Teamwork and time management.
Other duties as assigned.

Knowledge and Skills

Excellent culinary skills.
Interpersonal and organizational skills.
Utilization of knife cuts in a fast, efficient and safe manner.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Professional appearance.
Ability to move throughout the café and kitchen.
Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health.
Customer service.
High volume production & large batch cooking.
Ability to handle kitchen equipment and tools safely.

Education and Work Experience

High School diploma, GED or equivalent.
Culinary Degree (preferred but not required).
Minimum 2+ years line cook experience.

Work Environment

The work environment includes the following large kitchen environment elements and exposures.

Fast paced kitchen.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Frequently moving from cold freezer to normal kitchen environment.
Occasional smoke, steam, and heat in a confined space.
Hot/cold environments when moving thins in and out of the fridge and freezer.

Requirements

Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Constant use of hands while moving and using food carts, cooking equipment, etc.
Constant use of hands while prepping and cooking food.
Constant repetitive hand motion while grasping food, cooking and utilizing equipment.
Occasional repetitive hand motion when pushing/pulling food racks, carts, etc.
Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.
Job requires frequent reaching across surface, above shoulders and outwards.
Good or corrective vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties.
Squatting and kneeling mat be required.
Good balance required to safely perform all assigned tasks.
Neck flexion and usage will be constant while performing assigned tasks.
Environmental demands: hot surfaces such as ovens, stoves, etc.
Use of step ladders.
Greasy and wet floors.
Fumes from burnt oils and greases.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $33.50 per hour

Expected hours: 40 per week

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Line Cook: 2 years (Required)

License/Certification:

ServeSafe card (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in moraga, ca

PM Line Cook

Line Cook

Prep Cook $23 - $26/hr (Monday - Friday Schedule)

Cook

Culinary Experience Specialist

Cook III, C11

Main Kitchen Cook

Cook

over $25/hour PIZZA COOK

Cook (5523C), Berkeley Dining - #86371

Food Service Worker

COOK SPECIALIST II

Production Kitchen Cook-Chill Technician (2026-27)

Cook - up to $32/hr with tips!

Chef de Partie, Niku Steakhouse

Cook - Food Services

The Third Floor Colleague Lounge Cook

Dietary Cook

Experienced Line Cook

Line Cook

I want to receive the latest job alert for cooks in moraga, ca

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