Top 679 Restaurant staff Jobs in Moraga, Ca

Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Executive Chef
Smoking Pig Bbq —Fremont, CA
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Analysis skills
- Travel
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Kitava —Oakland, CA
- $18 - $19 an hour
- Part-time
- Spanish
- Cooking
- English
- Commuter assistance
- Health insurance
Quick Apply
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager
The Cheese Steak Shop —Pleasanton, CA
- $26.30 - $27.05 an hour
- Overtime
- Inventory control
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Restaurant Manager
PB&J Restaurants, LLC —Fremont, CA
- $70,000 - $80,000 a year
- 12 hour shift
- Hospitality
- Bar
- Management
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Walnut Creek, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Poggio Trattoria —Sausalito, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
Manager/Supervisor
Marche Restaurant —Ross, CA
- $25 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
10d
National Microkitchens Director
Bon Appetit —San Francisco, CA
- $125,000 - $130,000 a year
- Full-time
- Background check
- Sanitation
- Analysis skills
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Jr. Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
9d
Front Desk Staff
Dave & Buster's —Concord, CA
- $16 - $21 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
Front Counter Staff
Bonehead's Texas BBQ —Lafayette, CA
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Front Desk Agent at Lafayette Park Hotel & Spa
LAFAYETTE PARK HOTEL & SPA —Lafayette, CA
- From $20 an hour
- Full-time
- Writing skills
- Research
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d

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Sushi Chef - Part Time

Barracuda Sushi -
Burlingame, CA

Quick Apply

Job Details

Part-time
$22 - $27 an hour

Benefits

Food provided

Qualifications

Sushi
Teamwork
Customer service
Japanese cuisine
Seafood
Catering chef experience
Food Handler Certification

Full Job Description

Overview
Join our dynamic culinary team as a Part-Time Sushi Chef, where your passion for Japanese cuisine and exceptional food craftsmanship will shine. In this role, you will be a creative force behind our sushi offerings, ensuring each dish meets the highest standards of quality, presentation, and flavor, for classic rolls, nigiri and sashimi to our specialty signature rolls.

You will work in a vibrant, fast-paced environment that values innovation, teamwork, and culinary excellence. Your expertise will help elevate our dining experience and delight our guests with authentic, beautifully crafted sushi.

Current position is for Tuesday lunch and dinner only but may be changed for other shifts or additional shifts added.

Duties

Prepare and assemble a variety of sushi dishes with precision and artistry, adhering to established recipes and presentation standards
Maintain strict food safety and sanitation practices in accordance with health regulations and company policies
Manage inventory levels of ingredients, ensuring freshness and minimizing waste through effective stock control
Collaborate with kitchen staff to coordinate food production and ensure timely service during busy periods
Assist in menu planning by suggesting new sushi creations and seasonal specials to keep offerings exciting
Supervise junior team members when needed, providing guidance on techniques, safety procedures, and quality standards
Oversee kitchen cleanliness and organization to promote an efficient workflow and a safe working environment
Assist with preparation and production for catering orders and potentially as off-site sushi chef for events

Qualifications

Proven experience as a Sushi Chef or in a similar culinary role within fine dining or high-volume restaurant settings
Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling
Previous supervisory or team management experience in a food service environment
Familiarity with inventory management, food safety protocols, and dietary considerations in a restaurant setting
Excellent communication skills with the ability to lead by example and foster teamwork
Experience with banquet service, catering, or large-scale food production is a plus
Passion for culinary innovation combined with a commitment to exceptional customer service

Embark on this exciting journey where your culinary talents will thrive! We’re dedicated to supporting your growth as part of our passionate hospitality team.

Pay: $22.00 - $27.00 per hour

Benefits:

Food provided

Experience:

Sushi Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in moraga, ca

Sushi Chef - Part Time

Executive Chef

Chef de Partie, Niku Steakhouse

Line Cook

General Manager for Mamahuhu Mill Valley

General Manager

SOUS CHEF 2- UC Berkeley Greek House Chefs

Restaurant Manager

Restaurant Floor Manager

Restaurant Manager

Manager/Supervisor

National Microkitchens Director

Assistant Kitchen Manager

Lead Line Cook

General Manager - Restaurant

Executive Chef

Jr. Sous Chef

Front Desk Staff

Front Counter Staff

Front Desk Agent at Lafayette Park Hotel & Spa

I want to receive the latest job alert for restaurant staff in moraga, ca

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