Top 371 cook Jobs in morgan ut

Fry Cook
Taggart's Grill —Morgan, UT
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
Quick Apply
10d
Grill Cook
Taggart's Grill —Morgan, UT
- $18 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Cook | Dishwasher
Chili's Grill & Bar —Layton, UT
- $18 - $20 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
1d
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Line Cook (With Benefits!)
Hearth and Hill Park City —Park City, UT
- $19 - $21 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Farmington, UT
- $18.50 - $21.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Prep - Cook
Legacy House of Park Lane —Farmington, UT
- $18 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Full-Time Experienced Cook
Wasatch Peaks Ranch LLC —Morgan, UT
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Farmington, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Farmington, UT
- $14.00 - $14.50 an hour
- Part-time
- In person
- Serving
- Cooking
- Cash register
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
PF Changs —Farmington, UT
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prep/Line Cook
Redmond Heritage Farm Store —Salt Lake City, UT
- $15 - $20 an hour
- Part-time
- Cleaning
- In-person
- Café
- 401(k)
- Employee discount
Quick Apply
Sushi Chef
Sapa Sushi Bar and Grill —Salt Lake City, UT
- $18 - $20 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
EVENING TIME COOK
Aubergine Kitchen —Salt Lake City, UT
- From $16 an hour
- Part-time
- 18 years or older
- Customer service
- English
- Paid training
- Health insurance
Quick Apply
1d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Park City, UT
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Cosmica Italian Diner & Bar —Salt Lake City, UT
- $18 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick Apply
Lead Line Cook
Hill's Kitchen Sugar House —Salt Lake City, UT
- $20 - $23 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Farmington, UT
- $12.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Dishwasher
R&R BBQ Farmington —Farmington, UT
- $14 - $16 an hour
- 8 hour shift
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook PRN
Intermountain Healthcare —Layton, UT
- $18.84 - $24.50 an hour
- Part-time
- Hospital
- ServSafe
- English

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Fry Cook

Taggart's Grill -
Morgan, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $22 an hour
10 days ago

Qualifications

Kitchen knives
Plating
Food preparation
Basic knife skills
Stocking
Kitchen stations

Full Job Description

Fry Cook

What this role is

The Fry Cook owns the fry station during service — responsible for executing every fried item on the menu accurately, consistently, and on the same ticket timeline as every other station on the line. This is a hot, fast, physical job in a scratch kitchen that runs high cover counts on peak days. The person in this role shows up ready to work, communicates well with other adjacent stations, and takes the quality of their output personally.

Reports to

Kitchen Manager

Schedule and physical reality

Schedule: We operate on Tuesdays through Sundays, Closed Mondays. Shifts range in length from 5.5 hours to 10 hours. Weekly schedules may vary.

Physical demands: Standing for the full shift on a hard floor. Sustained exposure to high heat from the fryer and surrounding line equipment. Frequent lifting of supply cases and oil containers up to 50 lbs. Repeated bending, reaching, and quick pivoting during service. Burns and cuts are occupational realities; proper technique and protective equipment reduce risk. This is not a role where “I can’t take the heat” is a figure of speech.

Environment: A working commercial kitchen. Loud and busy during service. Hot year-round; hotter in summer. Shared space with tight clearances during peak service.

What you do

During prep (before service): - Set up the fry station: check oil temperature, inspect oil quality, prep and portion battered or breaded items as directed - Stock all fry baskets, sheet pans, holding trays, and necessary tools - Review the specials and any modifications for the day - Confirm station is stocked and clean before service begins

During service: - Execute all fried menu items to recipe spec and plating standard: halibut fish & chips, french fries, onion rings, fried chicken, fried shrimp, appetizers, etc. - Manage multiple tickets simultaneously; maintain quality and timing on every drop - Communicate with adjacent stations when items are running together - Monitor oil temperature and quality throughout service; notify Kitchen Manager if oil needs changing during a shift - Maintain station cleanliness throughout service — a clean station runs faster and safer

Post-service / closing: - Filter or change fryer oil per the schedule - Drain, clean, and re-season equipment per closing checklist - Break down station, wrap and label remaining product, date and store correctly - Assist kitchen team with closing clean up — Complete closing checklist.

What good looks like

Every fried item leaves the station at the right temperature, right color, right portion, right time. The station is never the reason a ticket is late. Oil is monitored and maintained without being told. The station is cleaned during and after service as a habit, not a task to be reminded about. Communication with expo is proactive — if something is running behind, expo knows before they ask.

Qualifications

Required: - Ability to work in a hot, fast-paced environment for the duration of a full shift - Basic knife skills and comfort handling raw food product - Punctuality and reliability — this station does not run without coverage - Food handler certification obtained within 14 days from onboarding.

Preferred: - Prior experience on a fry station or commercial kitchen line - Familiarity with scratch-kitchen prep and portioning standards

Not required: Formal culinary training. We will train the right person.

Compensation

Starting Hourly Rate: $16 - $22 / hour D.O.E, with a 90 Day Review. Annual merit increases available based on performance.

Pay: $16.00 - $22.00 per hour

Application Question(s):

Are you aware we are located in Morgan, UT?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for cook in morgan ut

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