Top 42 Sous chef Jobs in Moseley, Va

Sous Chef
Horizon Hospitality —Richmond, VA
- $55,000 - $60,000 a year
- Online Application
- Mid-level
- Hotel
- Mentoring
- Paid time off
Quick Apply
3d
Sous Chef - Relocation Assistance Available
HHS —Richmond, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
12d
Culinary Supervisor
Sodexo —Richmond, VA
- $21 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Executive CHef - Relocation Assistance Available
HHS —Richmond, VA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
3d
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $23 - $25 an hour
- Online Application
- Mid-level
- Administrative experience
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-- Adult Learning Facility
Brock & Company Inc —Rockville, VA
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $21 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $68,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
12d
Prep
Perry's Steakhouse and Grille —Richmond, VA
- $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef - Richmond, VA
Morrison Healthcare —Richmond, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Catering Sous Chef - Richmond Convention Center
Aramark —Richmond, VA
- $70,000 - $75,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Relocation assistance
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
8d
Executive Sous Chef
Lakeside Senior Living —Henrico, VA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Trolley Hospitality Companies —Richmond, VA
- From $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Senior Sous Chef - Richmond Raceway
Levy Sector —Richmond, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Seasonal Snack Bar Cook
Westwood Club —Richmond, VA
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
12d

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Sous Chef

Horizon Hospitality -
Richmond, VA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Optimizing workflow processes
Menu design
Fine dining experience
Team leadership
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Mentoring
Managing kitchen staff
Restaurant cost management
Staff development

Full Job Description

A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions.

The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. This role requires a hands-on leader who is passionate about mentorship, team collaboration, and maintaining the highest culinary standards. Ideal candidates will thrive in both elevated à la carte service and upscale banquet settings, contributing to a one-of-a-kind dining experience that reflects the property's elegance.

Compensation: $55,000 - $60,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan.

Requirements

Minimum 2 years of leadership experience in a fine dining or upscale boutique restaurant, with exposure to catering and banquet operations.
Expertise in menu development with a strong emphasis on seasonality, creativity, and cost management across both à la carte and event-driven dining.
Demonstrated ability to elevate the guest experience through attentive hospitality, refined service standards, and a culture of excellence.
Skilled at building efficient systems and processes that enhance consistency, streamline communication, and empower team members in both daily service and large-scale events.

Responsibilities

Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events.
Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed.
Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets.
Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions.
Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training.

Click here to apply online#IND123

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Refine Your Search

sous chef jobs in moseley, va

Sous Chef

Sous Chef - Relocation Assistance Available

Culinary Supervisor

Executive CHef - Relocation Assistance Available

Executive Sous Chef

Sous Chef

Sous Chef-- Adult Learning Facility

Sous Chef

Sous Chef

Prep

Sous Chef - Richmond, VA

Executive Chef-EXCHEF

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

Catering Sous Chef - Richmond Convention Center

Prep Cook

Executive Sous Chef

The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef

Sous Chef

Senior Sous Chef - Richmond Raceway

Seasonal Snack Bar Cook

I want to receive the latest job alert for sous chef in moseley, va

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