Top 427 Host/hostess Jobs in Mount Holly, Nc

Dining Experience Coordinator
SB&J Enterprises Inc. —Charlotte, NC
- From $15 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
Hosts - Uptown
Duckworth's Grill & Taphouse —Charlotte, NC
- From $15 an hour
- Part-time
- Hospitality
- Organizational skills
- In-person
Quick Apply
14d
Host - Huntersville
Duckworth's Grill & Taphouse —Huntersville, NC
- From $12 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
Quick Apply
12d
Host - Southpark
Duckworth's Grill & Taphouse —Charlotte, NC
- $12 - $15 an hour
- Part-time
- English
- High school diploma or GED
- US work authorization
Quick Apply
Restaurant Host
McLean Lake Wylie Restaurant LLC —Belmont, NC
- $14 - $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Host
Texas Roadhouse —Gastonia, NC
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host / Hostess
Waffle House, Inc. —Belmont, NC
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
Host
Mimosa Grill —Charlotte, NC
- From $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Bubba's 33 —Gastonia, NC
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
PF Changs —Charlotte, NC
- $13.50 - $16.50 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Health insurance
Host
Sea Grill Restaurant And Bar —Charlotte, NC
- $17 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Host/Hostess
HMSHost by Avolta —Charlotte, NC
- From $17 an hour
- Organizational skills
- Restaurant
- Entry level
- Commuter assistance
- Paid holidays
Host/Hostess
Hickory Tavern —Gastonia, NC
- 8 hour shift
- English
- Restaurant
- Entry level
Quick Apply
Server
Killingtons Restaurant and Pub —Huntersville, NC
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Host
Olive Garden —Gastonia, NC
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cashier
Buffalo Wild Wings —Gastonia, NC
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Host
Cracker Barrel Old Country Store —Gastonia, NC
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Host
LongHorn Steakhouse —Gastonia, NC
- Restaurant
- Entry level
Greeter/Host
Rooted Hospitality Group —Charlotte, NC
- $20 - $25 an hour
- Sanitation
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Eggs Up Grill | CAROLINAEUG, LLC —Gastonia, NC
- Part-time
- Serving
- Restaurant
- Entry level
- Flexible schedule
Quick Apply

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Dining Experience Coordinator

SB&J Enterprises Inc.
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Guest relations
Phone communication
Food sanitation practices
Host/hostess experience
Cash register operations
Payment processing in food service
POS systems
Client interaction via phone calls

Full Job Description

Cashier Host/Host

Location

Charlotte Douglas International Airport

[5501 Josh Birmingham Pkwy, Concourse A, Charlotte, NC 28208]

Reports to

Supervisor, General Manager

Status

Part-Time/Full-Time

Schedule Guidelines

20 to 40 hours per week. Varied shifts including nights, holidays, and weekends. Manager must must be available during peak sales times at their locations.

Badge Required

Yes

License or Certification

Position Summary

A Host/Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Host also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, show Guests to their table and bid Guests farewell as they leave.

A Host/Host must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus, keeping utensils stocked and orderly. As a member of an energetic team, the Host/Host may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends, operate 365 days of the year.

In addition, the cashier takes the customer’s 'ToGo' order, assembles the order, and manages the cash register. Responsible for handling food according to Mecklenburg County Health Department Food and Beverage Guidelines and Standards for quality food-service operations. Maintain cleanliness in food service areas and throughout the food establishment. Ensures that all internal and external customers receive exemplary customer service and a positive restaurant/brand experience.

DUTIES

Customer Experience

Proactively acknowledge, greet and assist customers within a timely manner
Develop strong customer relationships
Recommend additional and/or alternative purchase choice
Inspire the customer to buy, celebrate the purchase, and create a lasting positive impression of the store/brand
Anticipate clientele preferences during holiday and normal travel
Analyze every aspect of bestsellers and ensuring that bestsellers reach their full potential
Build and maintain internal and external customer satisfaction

Work Experience Requirements

Operations

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce server's name
Use visual cues to seat Guests in either the bar or dining area depending on their preference
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
Tend to special Guest needs and requests
Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Help dining room staff by setting and clearing tables; replenishing water; serving beverages
Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
Receive payments by validating credit charges; accepting currency; calculating and issuing change for 'ToGo' orders
Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
Contribute to team effort by accomplishing related results as needed
Meet and exceed personal and team sales goals

Replenish inventory and stock

Handle cash and credit card transactions

Manage the register in accordance with POS guidelines

Discourage shoplifting activities by constantly keeping a vigilant eye

Provide accurate product information

Enhance product knowledge utilizing available resources

Ensure that the restaurant maintains its excellent visual presentation

Requirements:

Must be able to read menus
Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.
Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
Must be able to walk and stand during entire shift
Must be able to reach, bend, stoop and wipe
Must be able to articulate clear greetings and farewells to Guests
Must be able to understand requests for assistance
Must be able to carry trays or supplies (10-30 lbs.)
A desire to help out where needed and work as part of a team
Passion for providing extraordinary service
The ability to thrive in a fast-paced environment
An appetite for learning (and great food)
Flexibility to work a variety of shifts
At least one year of experience in a full-service restaurant preferred
Must be upbeat, outgoing and positive
Must be able to assist Guests and possess great Guest relations skills
Ability to work positively in a fast-paced environment
Ability to stand/walk and stay focused and alert for extended periods of time
Ability to work effectively within a team
Ability to effectively communicate on the telephone.

Host/Host top skills & proficiencies:

Customer Service
People Skills
Professionalism
High Energy
Multitask
Thoroughness
Planning
Basic Math
Teamwork
Attention to Detail
Verbal Communication

Organized
Flexible
Management Skills

Work Remotely

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: No less than 29 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

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host/hostess jobs in mount holly, nc

Dining Experience Coordinator

Hosts - Uptown

Host - Huntersville

Host - Southpark

Restaurant Host

Host

Host / Hostess

Host

Host

Host

Host

Host/Hostess

Host/Hostess

Server

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Greeter/Host

Host/Hostess

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